Maguro Labo
まぐろLabo / Tuna Labo
| L | M | M | G | V | S | D |
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6 | 7 | 8 | 9 | 10 | 11 | 12 |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A hidden gem for exquisite tuna dishes filled with rugby passion
valutazione
Recensioni
menù
Quality and quantity surpassing that of a king! (Approximately for 4 to 5 people) 4500 yen
For those who want to try rare cuts! (For 2 to 4 people)
If you want to know LABO, this is the first thing!
The king of tuna, served only with bluefin tuna!
Don't miss the chance to try parts that are usually hard to find!
There may be a wait time before serving!
This will also take some time to serve!
Tuna Yukke is better than meat Yukke!
LABO's Iron Plate!
Defeat McDonald's!
This is a cutlet made with meat from the head!
Good to put on rice!
Deep-fried tuna marinated in flavor!
Perfectly compatible with tartar and special sauce!
This is a nigiri made only with maguro!
This is an assortment that includes fresh fish!
This is an assortment that includes fresh fish!
Please try the Tekka Don from the Tuna Shop!
Medium bottle
Small bottle
Rock 550 yen soda mix 550 yen water mix 500 yen
A rich aroma of barley with a strong and impactful flavor. Please choose from on the rocks, with water, or with hot water.
This is a fragrant and crisp Junmai Ginjo sake! It is a special sake named after the previous head of the family, Torashichiro, within the 'Koshinokagetora' brand!
This is one of the spiciest sake in Niigata Prefecture! This sake, created with skill, brewing water, and carefully selected rice, has a well-balanced flavor and is delicious to drink!
This is the most robust flavor among the Dewasakura Ginjo series!
Red, White
On the rocks 400 yen, Soda mix 450 yen
On the rocks 450 yen, Soda mix 500 yen
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