The Castle Arms Inn

served with a crusty roll

Juicy prawns in a Marie Rose sauce garnished with smoked salmon

served with a piquant peppercorn sauce

served with a tomato and red pepper chutney

with a teriyaki sauce dip

served with lemon mayonnaise

a traditional fish mix of salmon, haddock, Atlantic prawns and smoked haddock in a creamy sauce with a crunchy cheese potato topping

stuffed with tangy goats cheese and wrapped in Parma ham, with sautéed new potatoes, olives, peppers and tarragon oil

served with tomatoes, sautéed potatoes and green beans and a balsamic glaze

served with hand cut chips and roasted vegetables

with honeycomb dressed leaves and a honey drizzle

garnished with onion rings, a roasted tomato and a Portobello mushroom, with your choice of Diane, Blue Cheese or Peppercorn Sauce

Beer-battered haddock, served with hand cut chips, mushy peas and tartar sauce

served with a salad garnish

Whole tail scampi, hand cut chips and garden peas

8oz hand made burger, served with tomato and red onion relish

6oz breast of chicken baked in Cajun spices, served with tomato and onion relish

Grilled Portobello mushroom, with sun-dried tomato topped with your choice of cheese: Cheddar, Blue or Brie

Chargrilled chicken breast with crispy lettuce, tomatoes, Parmesan cheese,croutons and Caesar dressing

Salad leaves, tomato avocado, water chestnuts, watercress, spring onion, sweetcorn, olives, raspberries, chick peas and a cucumber and orange rose. Balsamic dressing.

Seared tuna steak with mixed leaves, olives, boiled egg, new potatoes, green beans and cherry tomatoes

crusty bread, olive oil and balsamic vinegar dip

3 cheeses, crackers, fruit, celery, butter and chutney

served with crusty bread and a red onion relish

Vanilla, chocolate, strawberry, rum raisin, mint choc chip, banana , vanilla with toffee, cherry

raspberry or lemon

Served with a biscuit. Tea Selection: Earl Grey, English Breakfast, Green Tea with Jasmine, Lemon and Ginger, Blackberry and Elderflower, Peppermint, Green Tea, Raspberry and Vanilla

served with a chocolate mint crisp

Irish Coffee made with your choice of liqueur: Irish Whiskey, Tia Maria, Cointreau, Cognac, Rum

served with a crusty roll

Juicy prawns in a Marie Rose sauce garnished with smoked salmon

served with a piquant peppercorn sauce

served with a tomato and red pepper chutney

with a teriyaki sauce dip

served with lemon mayonnaise

a traditional fish mix of salmon, haddock, Atlantic prawns and smoked haddock in a creamy sauce with a crunchy cheese potato topping

stuffed with tangy goats cheese and wrapped in Parma ham, with sautéed new potatoes, olives, peppers and tarragon oil

served with tomatoes, sautéed potatoes and green beans and a balsamic glaze

served with hand cut chips and roasted vegetables

with honeycomb dressed leaves and a honey drizzle

garnished with onion rings, a roasted tomato and a Portobello mushroom, with your choice of Diane, Blue Cheese or Peppercorn Sauce

Beer-battered haddock, served with hand cut chips, mushy peas and tartar sauce

served with a salad garnish

Whole tail scampi, hand cut chips and garden peas

8oz hand made burger, served with tomato and red onion relish

6oz breast of chicken baked in Cajun spices, served with tomato and onion relish

Grilled Portobello mushroom, with sun-dried tomato topped with your choice of cheese: Cheddar, Blue or Brie

Chargrilled chicken breast with crispy lettuce, tomatoes, Parmesan cheese,croutons and Caesar dressing

Salad leaves, tomato avocado, water chestnuts, watercress, spring onion, sweetcorn, olives, raspberries, chick peas and a cucumber and orange rose. Balsamic dressing.

Seared tuna steak with mixed leaves, olives, boiled egg, new potatoes, green beans and cherry tomatoes

crusty bread, olive oil and balsamic vinegar dip

3 cheeses, crackers, fruit, celery, butter and chutney

served with crusty bread and a red onion relish

Vanilla, chocolate, strawberry, rum & raisin, mint choc chip, banana &mango, vanilla with toffee, cherry

raspberry or lemon

Served with a biscuit. Tea Selection: Earl Grey, English Breakfast, Green Tea with Jasmine, Lemon and Ginger, Blackberry and Elderflower, Peppermint, Green Tea, Raspberry and Vanilla

served with a chocolate mint crisp

Irish Coffee made with your choice of liqueur: Irish Whiskey, Tia Maria, Cointreau, Cognac, Rum