Maha Curry Urayasu
マハ カレー 浦安
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
menù
(5 items) (140 minutes all-you-can-drink) Shrimp Senbei, Fried Potato, Edamame, Caesar Salad, Fried Chicken Additional 60 minutes: +600 yen 3190 yen → 2250 yen
(8 items) (130 minutes all-you-can-drink) Papad, Salad, Tandoori Chicken, Alu Achar, Fried Potato, 2 types of curry, Naan (all-you-can-eat), Dessert Additional 60 minutes: +600 yen 3880 yen → 3050 yen
(11 items) (180 minutes all-you-can-drink) Shrimp Senbei, Caesar Salad, Fried Potato, Fried Chicken, Cheese Naan, Chicken Thigh, Nasi Goreng, Curry, Naan, Komatsuna Stir-fry, Dessert 5580 yen → 4050 yen
(Shrimp Senbei service) We offer a wide variety of all-you-can-drink options including draft beer (Premium Malt's), highball, 50 types of cocktails, shochu, wine, sake, and soft drinks.
Spicy potato snack 2 pieces: 400 yen / 4 pieces: 750 yen
Tender and juicy chicken pieces are stir-fried to lock in the meat juices. The hearty chunks of chicken provide a satisfying bite. The moderate spiciness pairs well with a cold beer.
A classic Thai green curry. It features a refreshing spiciness that sets it apart from Indian curry.
Plenty of basil and minced meat are used. The refreshing aroma of basil spreads in the mouth, and you can also feel the sweetness of the minced meat along with the stimulating spiciness. By mixing in a half-cooked fried egg, it adds a mellow touch.
A popular fried rice dish in Indonesia. A slightly luxurious dish topped with a fried egg.
Spicy charcoal-grilled Indian-style dish made with bone-in chicken. 2 pieces: 550 yen / 4 pieces: 1000 yen
Spicy charcoal-grilled Indian-style dish made with boneless chicken meat. 2 pieces: 450 yen / 4 pieces: 800 yen
Classic curry with tender chicken meat
Curry with tomato base and butter-flavored chicken
Naan bread baked in a tandoor clay oven
The cheese naan melts with a rich texture, the papad has a crispy and light texture, and the rice is easy to pair with any curry. With just one type of curry, you can enjoy various ways of eating.
