The Red Lion Inn

with crusty bread & butter

with salad and sweet chilli sauce

on toasted ciabatta with salad

with salad, balsamic glaze

Stock gravy, homemade Yorkshire pudding. Please note we take pride in our roast beef and aim to serve it medium, so it's cooked to perfection but still a little pink. If you would prefer it cooked further please just ask your server when ordering

With pork and sage stuffing, Yorkshire Pudding

With homemade apple and cider sauce, Yorkshire Pudding

in shortcrust pastry

with salad and garlic bread

with salad and garlic bread

with a homemade tomato and herb sauce

served with Rice and Garlic Bread

mixed flavours with coulis and whipped cream

with ice cream and cream

with Madagascan vanilla Ice Cream

with cream and ice cream

with Devon Custard

with Garlic Bread

with Garlic Bread

with Rice and Garlic Bread

with Garlic Bread

with Garlic Bread

Classy and rich with plenty of ripe red berry flavours

Soft, generous with plenty of cherry and plum flavours

The wine is of deep red colour. The nose is reminiscent of blackberry and liquorice with a cracked pepper spice overtone. The palate is rich and rounded with soft tannins providing a lingering fruit-driven finish

Expressive, elegant and complex nose with flavours of ripe red berries, light spice and hints of undergrowth. Full and very attractive palate with freshness and silky tannins

A delicious modern Rioja with a deep colour and ripe plum and cherry aromas

Rich and full-bodied, bursting with blackberries, black cherries and blueberries

Vibrant violet in colour, this unoaked Malbec shows of the pure fruit characteristics of the Malbec grape with plum and cherry flavours and a light to medium body

Redcurrant, sloes and cherries, coupled with notes of vanilla, pepper, toast, tobacco leaves and a light smokiness from its time in barrel

An expressive bouquet of red fruits on the nose. Ample palate with a great structure and generous and complex characteristics of this famous appellation

This elegant Prosecco Spumante has delicate lemon fruit notes and a refreshingly lively style. It has delicate white stone fruit and lemon flavours and fine bubbles

Wonderfully refreshing with vibrant citrus and green fruit flavours. It has fine bubbles and a lingering crisp finish

Slightly appley, yeasty nose and long, rich flavours of biscuity, toasty fruit

Fine nose showing pineapple, gooseberry and white mushroom. Aromas of lemon and pineapple. Crispy and refreshing, with a harmonic balance of fruit and acidity

A medium bodied wine showing lemon and lime flavours along with tropical fruits. The wine has a creamy mouth feel along with fresh acidity as well as good length and persistence

Fresh, zesty, easy drinking with limey fruit flavours

Inviting scent of honey melon and pear. On the palate aromas of apple and pear as well as some herbal nuances. Very juicy, crisp and delicate wine

Aromas of ripe fruit such as apricots and pineapple with a light touch of banana, and white flowers. The palate is creamy with pronounced notes of white roses and passion fruit

Notes of grapefruit, white peaches, and fresh lemon grass. The aromas carry through the long crisp finish. Pair with salads, fish, shell fish, or chicken

Aromas of tropical fruit, green apple, banana and melon. Initially soft on the palate, with a pleasing acidity, which develops into a harmony of fruit dominated by peach

Brilliant yellow colour. Crisp, fresh and mineral aromas. Refreshing, smooth and harmonious with notes of apple and pear

The grape variety used is Sauvignon Blanc, meaning that Sancerre is light and refreshing with grassy and gooseberry aromas and flavours

An easy drinking style of rosé, light and fruity with sweet red berry fruit flavours

Aromas of strawberry and cherry, with fresh herbal notes and a hint of tropical fruit on the palat

served with a freshly baked bread, handmade croutons and butter

smoked ham slow cooked with thyme and juniper berries, shredded and pressed, served with an apple, cranberry and maple chutney, rocket and toasted ciabatta

President baked camembert with garlic and rosemary, toasted almonds, cranberry chutney, homemade bacon bread

Sweet chilli, smoked salmon and spring onion fishcake with cherry tomato and rocket salad, finished with lime

served with our homemade stuffing, pig in blanket, roasted parsnips, homemade mash, garlic roast herb potatoes & stock gravy

chestnut, parsnip and thyme nutloaf, served on homemade sweet potato mash, braised greens, port wine and cranberry reduction

served on a bed of chive and spring onion mash, buttered asparagus, samphire, cherry tomatoes and a white wine and dill sauce

Pork shoulder marinated in herbs, slowly cooked for 8 hours, with sage, onion and white wine and then encased into our famous shortcrust pastry pies, served with homemade mash & roasts and gravy. Gluten free Option with 48hrs notice

served with a choice of homemade brandy sauce or fresh pouring cream

Served with mint chocolate ice cream. Gluten free Option 48 hours

served with a festive shortbread

served with raspberry coulis

served with a warm crusty bread, croutons and butter

Toasted Garlic Ciabatta with melted cheese

served with stuffing, pig in blanket, mash, roast potatoes, vegetables and gravy

served with Mash or Chips, Peas, Beans or veg

served with Mash or Chips, Peas, Beans or veg

served with Garlic Bread

served with Vanilla Ice cream

served with a warm crusty mini tin loaf, pancetta croutons and butter

served with watercress and cranberry chutney

salmon wrapped around dill & chive cream cheese, dressed with rocket and granary bread

served warm with rocket and balsamic dressing

locally sourced, homemade stuffing, pigs in blankets, roast parsnips, Yorkshire pudding, maris piper mash & roast potatoes with fresh vegetables

served pink with creamy dauphinoise potatoes, tenderstem broccoli and a redcurrant reduction

on a bed of crushed new potato with spring onions with buttered asparagus and a red pepper bisque

ocally sourced, slow braised steak, fully enclosed in its own shortcrust pastry case, served with stock gravy, mixed vegetables and either homemade mash with roasts or chips

Homemade chestnut mushroom, parsnip and cranberry nutloaf, served with sweet potato mash, roast potatoes, fresh vegetables and vegetarian gravy

served with homemade brandy sauce

made from finest Belgian chocolate, served with Madagascan vanilla ice cream and strawberries

Served with chocolate sauce, Madagascan vanilla ice cream

encased in sweet shortcrust pastry and served with raspberries and clotted cream

A single serve selection of finest cheese and biscuits

with Homemade Tomato Sauce and Garlic Bread

with Custard

A extra little box of chocolates from Santa

if balance is not paid the deposit will be lost and the table will be offered to those on our waiting list

served with a freshly baked bread, handmade croutons and butter

smoked ham slow cooked with thyme and juniper berries, shredded and pressed, served with an apple, cranberry and maple chutney, rocket and toasted ciabatta

President baked camembert with garlic and rosemary, toasted almonds, cranberry chutney, homemade bacon bread

Sweet chilli, smoked salmon and spring onion fishcake with cherry tomato and rocket salad, finished with lime

served with our homemade stuffing, pig in blanket, roasted parsnips, homemade mash, garlic roast herb potatoes & stock gravy

chestnut, parsnip and thyme nutloaf, served on homemade sweet potato mash, braised greens, port wine and cranberry reduction

served on a bed of chive and spring onion mash, buttered asparagus, samphire, cherry tomatoes and a white wine and dill sauce

Pork shoulder marinated in herbs, slowly cooked for 8 hours, with sage, onion and white wine and then encased into our famous shortcrust pastry pies, served with homemade mash & roasts and gravy. Gluten free Option with 48hrs notice

served with a choice of homemade brandy sauce or fresh pouring cream

Served with mint chocolate ice cream. Gluten free Option 48hours

served with a festive shortbread

served with raspberry coulis

Served with warm crusty bread, croutons and butter

Served on toasted garlic ciabatta bread with salad side

Deep fried and served with salad and sweet chilli sauce

Thin and crispy deep fried potato skins served with homemade garlic mayo and sweet chilli dip

Individually potted for freshness and served with ciabatta toast, homemade red onion chutney and a light salad

Served with cured crispy bacon, rocket salad and a homemade peppercorn sauce

King Prawns Pan fried in chilli, garlic and olive oil. Served on freshly baked ciabatta with a balsamic dressing

A superior rump cut, fat free and cooked to your liking. Served with our homemade garlic and herb butter, chips, slow roasted cherry vine tomatoes, onion rings and a salad garnish

The premium steak, cooked to your liking. Served with our homemade garlic and herb butter, chips, slow roasted cherry vine tomatoes, onion rings and a salad garnish

Handmade by us with local British beef, topped with mature cheddar cheese, served on a lightly toasted gourmet brioche bun, loaded with salad, served with homemade chips and homemade coleslaw

Portabella garlic mushroom with halloumi, rocket salad and chilli sauce, served on a toasted ciabatta bun

Pan roasted supreme chicken breast served with a homemade creamy peppercorn sauce, pancetta wrapped asparagus, and your choice of homemade mash, chips or sweet potato fries

Served with peppery rocket and slow roasted cherry vine tomatoes on a bed of homemade cheese and herb mash. Dressed with a sweet chilli balsamic glaze. served with seasonal green vegetables

Two thick 5oz chops served with your choice of 2 free range eggs or pineapple rings

Made with local lean British beef mince and free range egg pasta. Served with a generous salad and garlic bread

Tomatoes, courgettes, mushrooms, onions, carrots, butternut squash and peppers layered with fresh pasta, white sauce topped with cheddar cheese. Served with garlic bread and a large salad

A fresh fillet of cod, battered in our own beer batter and deep fried. Served with homemade chips, homemade tartare sauce, minted mushy peas and a lemon wedge

Made with British beef mince, this Chilli has a medium spicy kick. Served with basmati rice, sour cream and crispy tortilla chips

Made with chicken breast and thighs, cooked to a traditional Indian recipe. Served with garlic coriander naan and a choice of basmati rice or chips

Served with homemade chips, fresh salad, homemade tartare sauce and a lemon wedge

This tasty chilli is packed with green lentils, mushrooms, peppers, carrots, onions, courgettes and kidney beans, slowly cooked, flavored and served with basmati rice, tortilla chips sour cream

Delicious ice cream flavors combined with sauce and topped with cream sundries

Our homemade classic, served warm with a rich sticky sauce, ice cream and cream

A traditional warming sponge dessert covered with syrup and served with Devon custard

Made with finest Belgian dark chocolate and milk chocolate chunks, served warm with ice cream, cream and chocolate sauce

Light and creamy, made from free range egg yolks, served with homemade shortbread

A soft fluffy cheesecake, flavours change regularly, so please ask your server. All on a buttery biscuit base, served with ice cream, cream and coulis

A homemade chocolate chip cookie dough, baked until golden with a gooey centre. Served in a HOT mini skillet with vanilla ice cream and chocolate sauce. Please allow up to 15 min cooking time

Earl Grey / Herbal or Fruit

Happy Hour on all Pints and Medium House Wines. 20% off main menu items when you order a minimum of 2 courses each

Get two of our signature bistro rumps with all the trimmings. That's 20% off

Choose from a selection of homemade burger meals and a pint for only

Choose from a selection of fillings, accompaniments and a Pint for only

Join us every Sunday for a Traditional Sunday Lunch Menu with a variety of choices for all. Booking strongly advised

with crusty bread butter

with salad and sweet chilli sauce

on toasted ciabatta with salad

with salad, balsamic glaze

Stock gravy, homemade Yorkshire pudding. Please note we take pride in our roast beef and aim to serve it medium, so it's cooked to perfection but still a little pink. If you would prefer it cooked further please just ask your server when ordering

With pork and sage stuffing, Yorkshire Pudding

With homemade apple and cider sauce, Yorkshire Pudding

in shortcrust pastry

with salad and garlic bread

with salad and garlic bread

with a homemade tomato and herb sauce

served with Rice and Garlic Bread

mixed flavours with coulis and whipped cream

with ice cream and cream

with Madagascan vanilla Ice Cream

with cream and ice cream

with Devon Custard

with Garlic Bread

with Garlic Bread

with Rice and Garlic Bread

with Garlic Bread

with Garlic Bread

Classy and rich with plenty of ripe red berry flavours

Soft, generous with plenty of cherry and plum flavours

The wine is of deep red colour. The nose is reminiscent of blackberry and liquorice with a cracked pepper spice overtone. The palate is rich and rounded with soft tannins providing a lingering fruit-driven finish

Expressive, elegant and complex nose with flavours of ripe red berries, light spice and hints of undergrowth. Full and very attractive palate with freshness and silky tannins

A delicious modern Rioja with a deep colour and ripe plum and cherry aromas

Rich and full-bodied, bursting with blackberries, black cherries and blueberries

Vibrant violet in colour, this unoaked Malbec shows of the pure fruit characteristics of the Malbec grape with plum and cherry flavours and a light to medium body

Redcurrant, sloes and cherries, coupled with notes of vanilla, pepper, toast, tobacco leaves and a light smokiness from its time in barrel

An expressive bouquet of red fruits on the nose. Ample palate with a great structure and generous and complex characteristics of this famous appellation

This elegant Prosecco Spumante has delicate lemon fruit notes and a refreshingly lively style. It has delicate white stone fruit and lemon flavours and fine bubbles

Wonderfully refreshing with vibrant citrus and green fruit flavours. It has fine bubbles and a lingering crisp finish

Slightly appley, yeasty nose and long, rich flavours of biscuity, toasty fruit

Fine nose showing pineapple, gooseberry and white mushroom. Aromas of lemon and pineapple. Crispy and refreshing, with a harmonic balance of fruit and acidity

A medium bodied wine showing lemon and lime flavours along with tropical fruits. The wine has a creamy mouth feel along with fresh acidity as well as good length and persistence

Fresh, zesty, easy drinking with limey fruit flavours

Inviting scent of honey melon and pear. On the palate aromas of apple and pear as well as some herbal nuances. Very juicy, crisp and delicate wine

Aromas of ripe fruit such as apricots and pineapple with a light touch of banana, and white flowers. The palate is creamy with pronounced notes of white roses and passion fruit

Notes of grapefruit, white peaches, and fresh lemon grass. The aromas carry through the long crisp finish. Pair with salads, fish, shell fish, or chicken

Aromas of tropical fruit, green apple, banana and melon. Initially soft on the palate, with a pleasing acidity, which develops into a harmony of fruit dominated by peach

Brilliant yellow colour. Crisp, fresh and mineral aromas. Refreshing, smooth and harmonious with notes of apple and pear

The grape variety used is Sauvignon Blanc, meaning that Sancerre is light and refreshing with grassy and gooseberry aromas and flavours

An easy drinking style of rosé, light and fruity with sweet red berry fruit flavours

Aromas of strawberry and cherry, with fresh herbal notes and a hint of tropical fruit on the palat

served with a freshly baked bread, handmade croutons and butter

smoked ham slow cooked with thyme and juniper berries, shredded and pressed, served with an apple, cranberry and maple chutney, rocket and toasted ciabatta

President baked camembert with garlic and rosemary, toasted almonds, cranberry chutney, homemade bacon bread

Sweet chilli, smoked salmon and spring onion fishcake with cherry tomato and rocket salad, finished with lime

served with our homemade stuffing, pig in blanket, roasted parsnips, homemade mash, garlic roast herb potatoes stock gravy

chestnut, parsnip and thyme nutloaf, served on homemade sweet potato mash, braised greens, port wine and cranberry reduction

served on a bed of chive and spring onion mash, buttered asparagus, samphire, cherry tomatoes and a white wine and dill sauce

Pork shoulder marinated in herbs, slowly cooked for 8 hours, with sage, onion and white wine and then encased into our famous shortcrust pastry pies, served with homemade mash roasts and gravy. Gluten free Option with 48hrs notice

served with a choice of homemade brandy sauce or fresh pouring cream

Served with mint chocolate ice cream. Gluten free Option 48 hours

served with a festive shortbread

served with raspberry coulis

served with a warm crusty bread, croutons and butter

Toasted Garlic Ciabatta with melted cheese

served with stuffing, pig in blanket, mash, roast potatoes, vegetables and gravy

served with Mash or Chips, Peas, Beans or veg

served with Mash or Chips, Peas, Beans or veg

served with Garlic Bread

served with Vanilla Ice cream

served with a warm crusty mini tin loaf, pancetta croutons and butter

served with watercress and cranberry chutney

salmon wrapped around dill chive cream cheese, dressed with rocket and granary bread

served warm with rocket and balsamic dressing

locally sourced, homemade stuffing, pigs in blankets, roast parsnips, Yorkshire pudding, maris piper mash roast potatoes with fresh vegetables

served pink with creamy dauphinoise potatoes, tenderstem broccoli and a redcurrant reduction

on a bed of crushed new potato with spring onions with buttered asparagus and a red pepper bisque

ocally sourced, slow braised steak, fully enclosed in its own shortcrust pastry case, served with stock gravy, mixed vegetables and either homemade mash with roasts or chips

Homemade chestnut mushroom, parsnip and cranberry nutloaf, served with sweet potato mash, roast potatoes, fresh vegetables and vegetarian gravy

served with homemade brandy sauce

made from finest Belgian chocolate, served with Madagascan vanilla ice cream and strawberries

Served with chocolate sauce, Madagascan vanilla ice cream

encased in sweet shortcrust pastry and served with raspberries and clotted cream

A single serve selection of finest cheese and biscuits

with Homemade Tomato Sauce and Garlic Bread

with Custard

A extra little box of chocolates from Santa

if balance is not paid the deposit will be lost and the table will be offered to those on our waiting list

served with a freshly baked bread, handmade croutons and butter

smoked ham slow cooked with thyme and juniper berries, shredded and pressed, served with an apple, cranberry and maple chutney, rocket and toasted ciabatta

President baked camembert with garlic and rosemary, toasted almonds, cranberry chutney, homemade bacon bread

Sweet chilli, smoked salmon and spring onion fishcake with cherry tomato and rocket salad, finished with lime

served with our homemade stuffing, pig in blanket, roasted parsnips, homemade mash, garlic roast herb potatoes stock gravy

chestnut, parsnip and thyme nutloaf, served on homemade sweet potato mash, braised greens, port wine and cranberry reduction

served on a bed of chive and spring onion mash, buttered asparagus, samphire, cherry tomatoes and a white wine and dill sauce

Pork shoulder marinated in herbs, slowly cooked for 8 hours, with sage, onion and white wine and then encased into our famous shortcrust pastry pies, served with homemade mash roasts and gravy. Gluten free Option with 48hrs notice

served with a choice of homemade brandy sauce or fresh pouring cream

Served with mint chocolate ice cream. Gluten free Option 48hours

served with a festive shortbread

served with raspberry coulis

Served with warm crusty bread, croutons and butter

Served on toasted garlic ciabatta bread with salad side

Deep fried and served with salad and sweet chilli sauce

Thin and crispy deep fried potato skins served with homemade garlic mayo and sweet chilli dip

Individually potted for freshness and served with ciabatta toast, homemade red onion chutney and a light salad

Served with cured crispy bacon, rocket salad and a homemade peppercorn sauce

King Prawns Pan fried in chilli, garlic and olive oil. Served on freshly baked ciabatta with a balsamic dressing

A superior rump cut, fat free and cooked to your liking. Served with our homemade garlic and herb butter, chips, slow roasted cherry vine tomatoes, onion rings and a salad garnish

The premium steak, cooked to your liking. Served with our homemade garlic and herb butter, chips, slow roasted cherry vine tomatoes, onion rings and a salad garnish

Handmade by us with local British beef, topped with mature cheddar cheese, served on a lightly toasted gourmet brioche bun, loaded with salad, served with homemade chips and homemade coleslaw

Portabella garlic mushroom with halloumi, rocket salad and chilli sauce, served on a toasted ciabatta bun

Pan roasted supreme chicken breast served with a homemade creamy peppercorn sauce, pancetta wrapped asparagus, and your choice of homemade mash, chips or sweet potato fries

Served with peppery rocket and slow roasted cherry vine tomatoes on a bed of homemade cheese and herb mash. Dressed with a sweet chilli & balsamic glaze. served with seasonal green vegetables

Two thick 5oz chops served with your choice of 2 free range eggs or pineapple rings

Made with local lean British beef mince and free range egg pasta. Served with a generous salad and garlic bread

Tomatoes, courgettes, mushrooms, onions, carrots, butternut squash and peppers layered with fresh pasta, white sauce topped with cheddar cheese. Served with garlic bread and a large salad

A fresh fillet of cod, battered in our own beer batter and deep fried. Served with homemade chips, homemade tartare sauce, minted mushy peas and a lemon wedge

Made with British beef mince, this Chilli has a medium spicy kick. Served with basmati rice, sour cream and crispy tortilla chips

Made with chicken breast and thighs, cooked to a traditional Indian recipe. Served with garlic & coriander naan and a choice of basmati rice or chips

Served with homemade chips, fresh salad, homemade tartare sauce and a lemon wedge

This tasty chilli is packed with green lentils, mushrooms, peppers, carrots, onions, courgettes and kidney beans, slowly cooked, flavored and served with basmati rice, tortilla chips & sour cream

Delicious ice cream flavors combined with sauce and topped with cream & sundries

Our homemade classic, served warm with a rich sticky sauce, ice cream and cream

A traditional warming sponge dessert covered with syrup and served with Devon custard

Made with finest Belgian dark chocolate and milk chocolate chunks, served warm with ice cream, cream and chocolate sauce

Light and creamy, made from free range egg yolks, served with homemade shortbread

A soft fluffy cheesecake, flavours change regularly, so please ask your server. All on a buttery biscuit base, served with ice cream, cream and coulis

A homemade chocolate chip cookie dough, baked until golden with a gooey centre. Served in a HOT mini skillet with vanilla ice cream and chocolate sauce. Please allow up to 15 min cooking time

Earl Grey / Herbal or Fruit

Happy Hour on all Pints and Medium House Wines. 20% off main menu items when you order a minimum of 2 courses each

Get two of our signature bistro rumps with all the trimmings. That's 20% off

Choose from a selection of homemade burger meals and a pint for only

Choose from a selection of fillings, accompaniments and a Pint for only

Join us every Sunday for a Traditional Sunday Lunch Menu with a variety of choices for all. Booking strongly advised

with crusty bread & butter

with salad and sweet chilli sauce

on toasted ciabatta with salad

with salad, balsamic glaze

Stock gravy, homemade Yorkshire pudding. Please note we take pride in our roast beef and aim to serve it medium, so it's cooked to perfection but still a little pink. If you would prefer it cooked further please just ask your server when ordering

With pork and sage stuffing, Yorkshire Pudding

With homemade apple and cider sauce, Yorkshire Pudding

in shortcrust pastry

with salad and garlic bread

with salad and garlic bread

with a homemade tomato and herb sauce

served with Rice and Garlic Bread

mixed flavours with coulis and whipped cream

with ice cream and cream

with Madagascan vanilla Ice Cream

with cream and ice cream

with Devon Custard

with Garlic Bread

with Garlic Bread

with Rice and Garlic Bread

with Garlic Bread

with Garlic Bread

Classy and rich with plenty of ripe red berry flavours

Soft, generous with plenty of cherry and plum flavours

The wine is of deep red colour. The nose is reminiscent of blackberry and liquorice with a cracked pepper spice overtone. The palate is rich and rounded with soft tannins providing a lingering fruit-driven finish

Expressive, elegant and complex nose with flavours of ripe red berries, light spice and hints of undergrowth. Full and very attractive palate with freshness and silky tannins

A delicious modern Rioja with a deep colour and ripe plum and cherry aromas

Rich and full-bodied, bursting with blackberries, black cherries and blueberries

Vibrant violet in colour, this unoaked Malbec shows of the pure fruit characteristics of the Malbec grape with plum and cherry flavours and a light to medium body

Redcurrant, sloes and cherries, coupled with notes of vanilla, pepper, toast, tobacco leaves and a light smokiness from its time in barrel

An expressive bouquet of red fruits on the nose. Ample palate with a great structure and generous and complex characteristics of this famous appellation

This elegant Prosecco Spumante has delicate lemon fruit notes and a refreshingly lively style. It has delicate white stone fruit and lemon flavours and fine bubbles

Wonderfully refreshing with vibrant citrus and green fruit flavours. It has fine bubbles and a lingering crisp finish

Slightly appley, yeasty nose and long, rich flavours of biscuity, toasty fruit

Fine nose showing pineapple, gooseberry and white mushroom. Aromas of lemon and pineapple. Crispy and refreshing, with a harmonic balance of fruit and acidity

A medium bodied wine showing lemon and lime flavours along with tropical fruits. The wine has a creamy mouth feel along with fresh acidity as well as good length and persistence

Fresh, zesty, easy drinking with limey fruit flavours

Inviting scent of honey melon and pear. On the palate aromas of apple and pear as well as some herbal nuances. Very juicy, crisp and delicate wine

Aromas of ripe fruit such as apricots and pineapple with a light touch of banana, and white flowers. The palate is creamy with pronounced notes of white roses and passion fruit

Notes of grapefruit, white peaches, and fresh lemon grass. The aromas carry through the long crisp finish. Pair with salads, fish, shell fish, or chicken

Aromas of tropical fruit, green apple, banana and melon. Initially soft on the palate, with a pleasing acidity, which develops into a harmony of fruit dominated by peach

Brilliant yellow colour. Crisp, fresh and mineral aromas. Refreshing, smooth and harmonious with notes of apple and pear

The grape variety used is Sauvignon Blanc, meaning that Sancerre is light and refreshing with grassy and gooseberry aromas and flavours

An easy drinking style of rosé, light and fruity with sweet red berry fruit flavours

Aromas of strawberry and cherry, with fresh herbal notes and a hint of tropical fruit on the palat

served with a freshly baked bread, handmade croutons and butter

smoked ham slow cooked with thyme and juniper berries, shredded and pressed, served with an apple, cranberry and maple chutney, rocket and toasted ciabatta

President baked camembert with garlic and rosemary, toasted almonds, cranberry chutney, homemade bacon bread

Sweet chilli, smoked salmon and spring onion fishcake with cherry tomato and rocket salad, finished with lime

served with our homemade stuffing, pig in blanket, roasted parsnips, homemade mash, garlic roast herb potatoes & stock gravy

chestnut, parsnip and thyme nutloaf, served on homemade sweet potato mash, braised greens, port wine and cranberry reduction

served on a bed of chive and spring onion mash, buttered asparagus, samphire, cherry tomatoes and a white wine and dill sauce

Pork shoulder marinated in herbs, slowly cooked for 8 hours, with sage, onion and white wine and then encased into our famous shortcrust pastry pies, served with homemade mash & roasts and gravy. Gluten free Option with 48hrs notice

served with a choice of homemade brandy sauce or fresh pouring cream

Served with mint chocolate ice cream. Gluten free Option 48 hours

served with a festive shortbread

served with raspberry coulis

served with a warm crusty bread, croutons and butter

Toasted Garlic Ciabatta with melted cheese

served with stuffing, pig in blanket, mash, roast potatoes, vegetables and gravy

served with Mash or Chips, Peas, Beans or veg

served with Mash or Chips, Peas, Beans or veg

served with Garlic Bread

served with Vanilla Ice cream

served with a warm crusty mini tin loaf, pancetta croutons and butter

served with watercress and cranberry chutney

salmon wrapped around dill & chive cream cheese, dressed with rocket and granary bread

served warm with rocket and balsamic dressing

locally sourced, homemade stuffing, pigs in blankets, roast parsnips, Yorkshire pudding, maris piper mash & roast potatoes with fresh vegetables

served pink with creamy dauphinoise potatoes, tenderstem broccoli and a redcurrant reduction

on a bed of crushed new potato with spring onions with buttered asparagus and a red pepper bisque

ocally sourced, slow braised steak, fully enclosed in its own shortcrust pastry case, served with stock gravy, mixed vegetables and either homemade mash with roasts or chips

Homemade chestnut mushroom, parsnip and cranberry nutloaf, served with sweet potato mash, roast potatoes, fresh vegetables and vegetarian gravy

served with homemade brandy sauce

made from finest Belgian chocolate, served with Madagascan vanilla ice cream and strawberries

Served with chocolate sauce, Madagascan vanilla ice cream

encased in sweet shortcrust pastry and served with raspberries and clotted cream

A single serve selection of finest cheese and biscuits

with Homemade Tomato Sauce and Garlic Bread

with Custard

A extra little box of chocolates from Santa

if balance is not paid the deposit will be lost and the table will be offered to those on our waiting list

served with a freshly baked bread, handmade croutons and butter

smoked ham slow cooked with thyme and juniper berries, shredded and pressed, served with an apple, cranberry and maple chutney, rocket and toasted ciabatta

President baked camembert with garlic and rosemary, toasted almonds, cranberry chutney, homemade bacon bread

Sweet chilli, smoked salmon and spring onion fishcake with cherry tomato and rocket salad, finished with lime

served with our homemade stuffing, pig in blanket, roasted parsnips, homemade mash, garlic roast herb potatoes & stock gravy

chestnut, parsnip and thyme nutloaf, served on homemade sweet potato mash, braised greens, port wine and cranberry reduction

served on a bed of chive and spring onion mash, buttered asparagus, samphire, cherry tomatoes and a white wine and dill sauce

Pork shoulder marinated in herbs, slowly cooked for 8 hours, with sage, onion and white wine and then encased into our famous shortcrust pastry pies, served with homemade mash & roasts and gravy. Gluten free Option with 48hrs notice

served with a choice of homemade brandy sauce or fresh pouring cream

Served with mint chocolate ice cream. Gluten free Option 48hours

served with a festive shortbread

served with raspberry coulis