Cheongdam Chip

The most beloved frozen pork belly at Cheongdam House Grilling it together with Jeolla-style three kinds of kimchi (green onion, mustard leaf, napa cabbage) is love

Specialty in chicken offal! Freshly delivered from domestic farms Tender and delicious chicken neck meat Recommended for today's company dinner: Cheongdamjip Chicken Neck Meat Grill

If you want to experience the soft and thin style of brisket, I highly recommend the tender beef brisket^^

Thick Cheongdam House Fresh Pork Belly There may be guests who have never tried it, but there are no guests who have only tried it once^^ that meat

While cold pork belly is delicious, fresh pork belly is also a must-try. Grill the three types of Honam-style kimchi and wrap them in the meat for an unforgettable taste experience!

Cheongdam House's ultimate fresh galmaegi ssal, a special pork cut. If you grill it alongside the existing meat menu, it will be amazing!

We are selling high-quality fresh galbi sal, carefully prepared in small portions. Reservations are required for group orders.

Highly recommended for a hearty meal with traditional aged kimchi and thick pork or tuna.

Handmade noodles that are aged and made fresh daily in the store, served in a spicy broth with aged kimchi.

Traditional soybean paste stew with savory old-fashioned beef brisket

Banquet noodles that were only offered to long-time regular customers for a long time. Due to many requests for the menu release, it has been officially launched.