Azuki Sushi

shiitake mushroom, roasted sesame, jalapeño, nanban sauce (4pc)

sesame seeds, micro shiso

pork, cabbage, garlic chive, rayu-ponzu (6pc)

Japanese style fried chicken, sweet pickles, spicy mayo

braised pork belly, mustard greens, shishito, boiled egg

grilled yellowtail collar, ponzu

3pc shrimp & assorted vegetable tempura

grilled salmon, negi, nori, green tea dashi

white shrimp, egg, negi, crispy onion

yuzu gelée, ponzu, micro shiso (6pc)

sea urchin, chopped toro, prosciutto, truffle aioli (2pc)

hamachi, yuzu koshō verde, serrano pepper, ponzu

shiso chimichurri, pickled cucumber, azuki ponzu

mixed greens, little gem lettuce, avocado, fuji apple, cucumber, crunchy sweet potato, sesame dressing

butter lettuce, cucumber, gobo, taro chips, bonito flakes, ume ponzu

flash fried shishito peppers, bonito flakes, soy sauce

seaweed, scallions

tofu, seaweed, scallions

assortment of 8pc nigiri

bluefin, chu-toro, o-toro, negi-toro (1pc ea)

salmon, salmon toro, king salmon, ocean trout (1pc ea)

bluefin toro, uni, miyazaki A5 wagyu (1pc ea)

chef’s daily choice (12pc)

bluefin, chu-toro, o-toro (2pc ea)

salmon, salmon toro, king salmon, ocean trout (2pc ea)

seasonal vegetables, confit potatoes, brown butter teriyaki sauce, steamed rice

savory cabbage slaw, sesame vinaigrette, brown butter teriyaki sauce, steamed rice

bok choy, broccolini, sesame, saikyo miso, shiitake mushroom, steamed rice

bone-in beef short ribs, grilled broccolini, shishito salsa verde, yakiniku sauce, steamed rice

six pieces of chef’s choice nigiri + choice of spicy tuna or salmon & avocado roll

assorted sashimi includes tuna, salmon and hamachi served over sushi rice

o-toro, chu-toro, negi-toro, bluefin tuna served over sushi rice

chef’s daily selection includes toro, uni, salmon, ikura served over sushi rice

bluefin tuna

medium fatty tuna

fatty tuna

smoked albacore

salmon

fatty salmon

ora king salmon

ocean trout

salmon roe

yellowtail

fatty yellowtail

amberjack

horse mackerel

black seabream

golden eye snapper

Japanese barracuda

halibut

halibut fin

diver scallops

sea urchin

freshwater eel

monkfish liver

custard egg

spicy tuna, avocado topped with seared albacore, sliced jalapeno, signature ponzu, spicy aioli

o-toro, chu-toro, tuna, negi-toro, cucumber, shiso, takuan pickles

black tiger prawn, charred scallions wrapped in soy paper topped with salmon, king salmon, ocean trout, avocado, citrus ponzu

albacore, gobo, avocado topped with yellowtail, lemon slices, garlic ponzu

black tiger prawn, avocado topped with lobster, black truffle aioli, crispy onion

grilled shrimp, rock shrimp, grilled asparagus topped with albacore, yakiniku sauce

blue crab, diver scallops, tempura asparagus wrapped in soy paper topped with seared tuna, white truffle oil, mixed greens, garlic ponzu, flash fried leeks

black tiger prawn, avocado, tempura onion topped with seared A5 Miyazaki wagyu, truffle aioli, yakiniku sauce

blue crab, shrimp tempura, cucumber topped with unagi, avocado, crunchy sweet potato, eel sauce

shrimp tempura, spicy tuna, asparagus, white truffle aioli, nanban sauce, crunchy taro & sweet potato

blue crab, yellowtail, shiso, fuji apple, avocado, gobo wrapped in cucumber, yuzu ponzu

asparagus, sweet potato, avocado, shiso topped with heirloom tomato, micro greens, sea salt, olive oil

Premium Grade from Shizuoka, Japan

Organic Wild Green Tea & Jasmine

Organic Hibiscus, Shiso, Organic Ginger Root, Organic Peppermint

Organic Chamomile, Lavender, Rose Petals, Butterfly Pea Flower

Haku Vodka, Pickled Ginger, Cucumber, Lime, Bitters, Soda Water

Gustoso Rum, Paru Shiso-Hibiscus Tea, Strawberry, Lime, Salt, Soda Water

Roku Gin, Peach, Yuzu, Lime, Salt, Tomato Rayu

La Luna Mezcal, Grapefruit, Ginger, Lime, Shio Koji

Nikka Gin, Nigori Sake, Snap Pea, Calpico, Lime, Kombu, Salt

Nikka Vodka, Coconut, Calpico, Ginger, Lime, Wasabi, Matcha

London Dry Gin, Luxardo Bitter Bianco, Yuzuri, Cucumber, Salt

Toki Whisky, Infinity Banana, Vanilla, Salt

Wagyu Hibiki, Pomméau, Bayleaf, Black Pepper, Salt

Allow the bartenders to showcase what they've been working on.

Haku Vodka, Yuzu, & Sparking Pink Grapefruit

Roku Gin, Elder Flower, Salt, & Cucumber Tonic

Toki Whisky, Pommeau, & Premium Ginger Beer

Japanese Rice Lager

India Pale Ale

California- German Pilsner

Hard Apple Cider with Newtown Pippin apples

Japanese Lager (21.4 oz)

Light Lager (12 oz)

Bottle

Bottle

Bottle

shiitake mushroom, roasted sesame, jalapeño, nanban sauce (4pc)

sesame seeds, micro shiso

pork, cabbage, garlic chive, rayu-ponzu (6pc)

Japanese style fried chicken, sweet pickles, spicy mayo

braised pork belly, mustard greens, shishito, boiled egg

grilled yellowtail collar, ponzu

3pc shrimp & assorted vegetable tempura

grilled salmon, negi, nori, green tea dashi

white shrimp, egg, negi, crispy onion

yuzu gelée, ponzu, micro shiso (6pc)

sea urchin, chopped toro, prosciutto, truffle aioli (2pc)

hamachi, yuzu koshō verde, serrano pepper, ponzu

shiso chimichurri, pickled cucumber, azuki ponzu

mixed greens, little gem lettuce, avocado, fuji apple, cucumber, crunchy sweet potato, sesame dressing

butter lettuce, cucumber, gobo, taro chips, bonito flakes, ume ponzu

flash fried shishito peppers, bonito flakes, soy sauce

seaweed, scallions

tofu, seaweed, scallions

assortment of 8pc nigiri

bluefin, chu-toro, o-toro, negi-toro (1pc ea)

salmon, salmon toro, king salmon, ocean trout (1pc ea)

bluefin toro, uni, miyazaki A5 wagyu (1pc ea)

chef’s daily choice (12pc)

bluefin, chu-toro, o-toro (2pc ea)

salmon, salmon toro, king salmon, ocean trout (2pc ea)

seasonal vegetables, confit potatoes, brown butter teriyaki sauce, steamed rice

savory cabbage slaw, sesame vinaigrette, brown butter teriyaki sauce, steamed rice

bok choy, broccolini, sesame, saikyo miso, shiitake mushroom, steamed rice

bone-in beef short ribs, grilled broccolini, shishito salsa verde, yakiniku sauce, steamed rice

six pieces of chef’s choice nigiri + choice of spicy tuna or salmon & avocado roll

assorted sashimi includes tuna, salmon and hamachi served over sushi rice

o-toro, chu-toro, negi-toro, bluefin tuna served over sushi rice

chef’s daily selection includes toro, uni, salmon, ikura served over sushi rice

bluefin tuna

medium fatty tuna

fatty tuna

smoked albacore

salmon

fatty salmon

ora king salmon

ocean trout

salmon roe

yellowtail

fatty yellowtail

amberjack

horse mackerel

black seabream

golden eye snapper

Japanese barracuda

halibut

halibut fin

diver scallops

sea urchin

freshwater eel

monkfish liver

custard egg

spicy tuna, avocado topped with seared albacore, sliced jalapeno, signature ponzu, spicy aioli

o-toro, chu-toro, tuna, negi-toro, cucumber, shiso, takuan pickles

black tiger prawn, charred scallions wrapped in soy paper topped with salmon, king salmon, ocean trout, avocado, citrus ponzu

albacore, gobo, avocado topped with yellowtail, lemon slices, garlic ponzu

black tiger prawn, avocado topped with lobster, black truffle aioli, crispy onion

grilled shrimp, rock shrimp, grilled asparagus topped with albacore, yakiniku sauce

blue crab, diver scallops, tempura asparagus wrapped in soy paper topped with seared tuna, white truffle oil, mixed greens, garlic ponzu, flash fried leeks

black tiger prawn, avocado, tempura onion topped with seared A5 Miyazaki wagyu, truffle aioli, yakiniku sauce

blue crab, shrimp tempura, cucumber topped with unagi, avocado, crunchy sweet potato, eel sauce

shrimp tempura, spicy tuna, asparagus, white truffle aioli, nanban sauce, crunchy taro & sweet potato

blue crab, yellowtail, shiso, fuji apple, avocado, gobo wrapped in cucumber, yuzu ponzu

asparagus, sweet potato, avocado, shiso topped with heirloom tomato, micro greens, sea salt, olive oil

shiitake mushroom, roasted sesame, jalapeño, nanban sauce (4pc)

sesame seeds, micro shiso

cabbage, shiso, wagyu rayu-ponzu, sesame (5pc)

Japanese style fried chicken, sweet pickles, spicy mayo (add spicy +2)

braised pork belly, mustard greens, shishito, soft boiled egg

grilled yellowtail collar, ponzu

3pc shrimp assorted vegetable tempura

white shrimp, egg, negi, crispy onion

seaweed, scallions

tofu, seaweed, scallions

yuzu gelée, ponzu, micro shiso (6pc)

sea urchin, chopped toro, prosciutto, truffle aioli (2pc)

hamachi, yuzu koshō verde, serrano pepper, ponzu

shishito pepper, pickled cucumber, watermelon radish, sea beans, shichimi

mixed greens, little gem lettuce, avocado, fuji apple, cucumber, crunchy sweet potato, sesame dressing

butter lettuce, cucumber, gobo, taro chips, bonito flakes, ume ponzu

add spicy +1

flash fried shishito peppers, bonito flakes, soy sauce

assortment of 8pc nigiri

bluefin, chu-toro, o-toro, negi-toro (1pc ea)

salmon, salmon toro, king salmon, ocean trout (1pc ea)

bluefin toro, uni, A5 Miyazaki wagyu (1pc ea)

chef’s daily choice (12pc)

bluefin, chu-toro, o-toro (2pc ea)

salmon, salmon toro, king salmon, ocean trout (2pc ea)

seasonal vegetables, confit potatoes, brown butter teriyaki sauce, steamed rice

savory cabbage slaw, sesame vinaigrette, brown butter teriyaki sauce, steamed rice

seasonal vegetables, sesame, saikyo miso, shiitake mushroom, steamed rice

bone-in beef short ribs, grilled broccolini, shishito salsa verde, yakiniku sauce, steamed rice

six pieces of chef’s choice nigiri + choice of spicy tuna or salmon avocado roll

assorted sashimi includes tuna, salmon and hamachi served over sushi rice

o-toro, chu-toro, negi-toro, bluefin tuna served over sushi rice

chef’s daily selection includes toro, uni, salmon, ikura served over sushi rice

bluefin tuna

medium fatty tuna

fatty tuna

bluefin tuna cheek

smoked albacore

salmon

fatty salmon

ora king salmon

ocean trout

salmon roe

yellowtail

fatty yellowtail

amberjack

horse mackerel

spicy tuna, avocado topped with seared albacore, sliced jalapeno, signature ponzu, spicy aioli

o-toro, chu-toro, tuna, negi-toro, cucumber, shiso, takuan pickles

black tiger prawn, charred scallions wrapped in soy paper topped with salmon, king salmon, ocean trout, avocado, citrus ponzu

albacore, gobo, avocado topped with yellowtail, lemon slices, garlic ponzu

black tiger prawn, avocado topped with lobster, black truffle aioli, crispy onion

avocado, cucumber, ume, shiso

blue crab, diver scallops, tempura asparagus wrapped in soy paper topped with seared tuna, white truffle oil, mixed greens, garlic ponzu, flash fried leeks

black tiger prawn, avocado, tempura onion topped with seared A5 Miyazaki wagyu, truffle aioli, yakiniku sauce

blue crab, shrimp tempura, cucumber topped with unagi, avocado, crunchy sweet potato, eel sauce

shrimp tempura, spicy tuna, asparagus, white truffle aioli, nanban sauce, crunchy taro sweet potato

blue crab, yellowtail, shiso, fuji apple, avocado, gobo wrapped in cucumber, yuzu ponzu

asparagus, sweet potato, avocado, shiso topped with heirloom tomato, micro greens, sea salt, olive oil

Nikka Vodka, Pickled Ginger, Cucumber, CO2

Oka Gin, Pear, Jasmine, CO2

Akashi Whisky, Plum, Ginger, Togarashi, CO2 [Allergens: Sesame (Optional)]

Mars Iwai Whisky, Barley Tea, Banana, Kinako [Allergens: Soy (Optional)]

Oka Vodka, Peach, Yuzu, Ginger, Rayu [Allergens: Sesame (Optional)]

Roku Gin, Fino, Shishito, Cucumber, Shiso

Nikka Gin, Nigori Sake, Coconut-Strawberry Foam, Matcha [Allergens: Dairy]

Awayuki Gin, Chamberyzette, Luxardo Bitter Bianco, Strawberries

Mars Iwai 45 Whisky, Provecho Coffee Co., Nocino, Cacao [Allergens: Nuts]

Wagyu Hibiki, Pommeau, Bayleaf, Black Pepper, Salt [Allergens: Wagyu]

Allow the bartenders to showcase what they've been working on.

Premium Grade from Shizuoka, Japan

Organic Wild Green Tea Jasmine

Organic Hibiscus, Shiso, Organic Ginger Root, Organic Peppermint

Organic Chamomile, Lavender, Rose Petals, Butterfly Pea Flower

Glass

Glass

Glass

Glass

Glass

(3oz)

Ritual Gin, Shishito, Ginger, Cucumber, Shiso

Ritual Whisky, Barley Tea, Kinako [Allergens: Soy (Optional)]

Ritual Gin, Lime, Yuzu, Coconut-Strawberry Foam [Allergens: Dairy]

Japanese Rice Lager

Japanese Lager (21.4 oz)

Light Lager (12 oz)

Haku Vodka, Suntory Kanadé, Yuzu, Sparkling Pink Grapefruit

Roku Gin, St.Elder Liqueur, Sparkling Cucumber

Toki Whisky, Amontillado, Honey, Miso, Lemon, Premium Ginger Beer [Allergens: Dairy]

Toki Whisky, Lemon, Premium Soda Water

Toki Whisky, Lime, Premium Gingerbeer

Roku Gin, Lime, Premium Tonic Water

bottle (24oz)

1oz

1oz

1oz

Premium Grade from Shizuoka, Japan

Organic Wild Green Tea & Jasmine

Organic Hibiscus, Shiso, Organic Ginger Root, Organic Peppermint

Organic Chamomile, Lavender, Rose Petals, Butterfly Pea Flower

Haku Vodka, Pickled Ginger, Cucumber, Lime, Bitters, Soda Water

Gustoso Rum, Paru Shiso-Hibiscus Tea, Strawberry, Lime, Salt, Soda Water

Roku Gin, Peach, Yuzu, Lime, Salt, Tomato Rayu

La Luna Mezcal, Grapefruit, Ginger, Lime, Shio Koji

Nikka Gin, Nigori Sake, Snap Pea, Calpico, Lime, Kombu, Salt

Nikka Vodka, Coconut, Calpico, Ginger, Lime, Wasabi, Matcha

London Dry Gin, Luxardo Bitter Bianco, Yuzuri, Cucumber, Salt

Toki Whisky, Infinity Banana, Vanilla, Salt

Wagyu Hibiki, Pomméau, Bayleaf, Black Pepper, Salt

Allow the bartenders to showcase what they've been working on.

Haku Vodka, Yuzu, & Sparking Pink Grapefruit

Roku Gin, Elder Flower, Salt, & Cucumber Tonic

Toki Whisky, Pommeau, & Premium Ginger Beer

Japanese Rice Lager

India Pale Ale

California- German Pilsner

Hard Apple Cider with Newtown Pippin apples

Japanese Lager (21.4 oz)

Light Lager (12 oz)

Bottle

Bottle

Bottle

shiitake mushroom, roasted sesame, jalapeño, nanban sauce (4pc)

sesame seeds, micro shiso

pork, cabbage, garlic chive, rayu-ponzu (6pc)

Japanese style fried chicken, sweet pickles, spicy mayo

braised pork belly, mustard greens, shishito, boiled egg

grilled yellowtail collar, ponzu

3pc shrimp & assorted vegetable tempura

grilled salmon, negi, nori, green tea dashi

white shrimp, egg, negi, crispy onion

yuzu gelée, ponzu, micro shiso (6pc)

sea urchin, chopped toro, prosciutto, truffle aioli (2pc)

hamachi, yuzu koshō verde, serrano pepper, ponzu

shiso chimichurri, pickled cucumber, azuki ponzu

mixed greens, little gem lettuce, avocado, fuji apple, cucumber, crunchy sweet potato, sesame dressing

butter lettuce, cucumber, gobo, taro chips, bonito flakes, ume ponzu

flash fried shishito peppers, bonito flakes, soy sauce

seaweed, scallions

tofu, seaweed, scallions

assortment of 8pc nigiri

bluefin, chu-toro, o-toro, negi-toro (1pc ea)

salmon, salmon toro, king salmon, ocean trout (1pc ea)

bluefin toro, uni, miyazaki A5 wagyu (1pc ea)

chef’s daily choice (12pc)

bluefin, chu-toro, o-toro (2pc ea)

salmon, salmon toro, king salmon, ocean trout (2pc ea)

seasonal vegetables, confit potatoes, brown butter teriyaki sauce, steamed rice

savory cabbage slaw, sesame vinaigrette, brown butter teriyaki sauce, steamed rice

bok choy, broccolini, sesame, saikyo miso, shiitake mushroom, steamed rice

bone-in beef short ribs, grilled broccolini, shishito salsa verde, yakiniku sauce, steamed rice

six pieces of chef’s choice nigiri + choice of spicy tuna or salmon & avocado roll

assorted sashimi includes tuna, salmon and hamachi served over sushi rice

o-toro, chu-toro, negi-toro, bluefin tuna served over sushi rice

chef’s daily selection includes toro, uni, salmon, ikura served over sushi rice

bluefin tuna

medium fatty tuna

fatty tuna

smoked albacore

salmon

fatty salmon

ora king salmon

ocean trout

salmon roe

yellowtail

fatty yellowtail

amberjack

horse mackerel

black seabream

golden eye snapper

Japanese barracuda

halibut

halibut fin

diver scallops

sea urchin

freshwater eel

monkfish liver

custard egg

spicy tuna, avocado topped with seared albacore, sliced jalapeno, signature ponzu, spicy aioli

o-toro, chu-toro, tuna, negi-toro, cucumber, shiso, takuan pickles

black tiger prawn, charred scallions wrapped in soy paper topped with salmon, king salmon, ocean trout, avocado, citrus ponzu

albacore, gobo, avocado topped with yellowtail, lemon slices, garlic ponzu

black tiger prawn, avocado topped with lobster, black truffle aioli, crispy onion

grilled shrimp, rock shrimp, grilled asparagus topped with albacore, yakiniku sauce

blue crab, diver scallops, tempura asparagus wrapped in soy paper topped with seared tuna, white truffle oil, mixed greens, garlic ponzu, flash fried leeks

black tiger prawn, avocado, tempura onion topped with seared A5 Miyazaki wagyu, truffle aioli, yakiniku sauce

blue crab, shrimp tempura, cucumber topped with unagi, avocado, crunchy sweet potato, eel sauce

shrimp tempura, spicy tuna, asparagus, white truffle aioli, nanban sauce, crunchy taro & sweet potato

blue crab, yellowtail, shiso, fuji apple, avocado, gobo wrapped in cucumber, yuzu ponzu

asparagus, sweet potato, avocado, shiso topped with heirloom tomato, micro greens, sea salt, olive oil

shiitake mushroom, roasted sesame, jalapeño, nanban sauce (4pc)

sesame seeds, micro shiso

cabbage, shiso, wagyu rayu-ponzu, sesame (5pc)

Japanese style fried chicken, sweet pickles, spicy mayo (add spicy +2)

braised pork belly, mustard greens, shishito, soft boiled egg

grilled yellowtail collar, ponzu

3pc shrimp & assorted vegetable tempura

white shrimp, egg, negi, crispy onion

seaweed, scallions

tofu, seaweed, scallions

yuzu gelée, ponzu, micro shiso (6pc)

sea urchin, chopped toro, prosciutto, truffle aioli (2pc)

hamachi, yuzu koshō verde, serrano pepper, ponzu

shishito pepper, pickled cucumber, watermelon radish, sea beans, shichimi

mixed greens, little gem lettuce, avocado, fuji apple, cucumber, crunchy sweet potato, sesame dressing

butter lettuce, cucumber, gobo, taro chips, bonito flakes, ume ponzu

add spicy +1

flash fried shishito peppers, bonito flakes, soy sauce

assortment of 8pc nigiri

bluefin, chu-toro, o-toro, negi-toro (1pc ea)

salmon, salmon toro, king salmon, ocean trout (1pc ea)

bluefin toro, uni, A5 Miyazaki wagyu (1pc ea)

chef’s daily choice (12pc)

bluefin, chu-toro, o-toro (2pc ea)

salmon, salmon toro, king salmon, ocean trout (2pc ea)

seasonal vegetables, confit potatoes, brown butter teriyaki sauce, steamed rice

savory cabbage slaw, sesame vinaigrette, brown butter teriyaki sauce, steamed rice

seasonal vegetables, sesame, saikyo miso, shiitake mushroom, steamed rice

bone-in beef short ribs, grilled broccolini, shishito salsa verde, yakiniku sauce, steamed rice

six pieces of chef’s choice nigiri + choice of spicy tuna or salmon & avocado roll

assorted sashimi includes tuna, salmon and hamachi served over sushi rice

o-toro, chu-toro, negi-toro, bluefin tuna served over sushi rice

chef’s daily selection includes toro, uni, salmon, ikura served over sushi rice

bluefin tuna

medium fatty tuna

fatty tuna

bluefin tuna cheek

smoked albacore

salmon

fatty salmon

ora king salmon

ocean trout

salmon roe

yellowtail

fatty yellowtail

amberjack

horse mackerel

spicy tuna, avocado topped with seared albacore, sliced jalapeno, signature ponzu, spicy aioli

o-toro, chu-toro, tuna, negi-toro, cucumber, shiso, takuan pickles

black tiger prawn, charred scallions wrapped in soy paper topped with salmon, king salmon, ocean trout, avocado, citrus ponzu

albacore, gobo, avocado topped with yellowtail, lemon slices, garlic ponzu

black tiger prawn, avocado topped with lobster, black truffle aioli, crispy onion

avocado, cucumber, ume, shiso

blue crab, diver scallops, tempura asparagus wrapped in soy paper topped with seared tuna, white truffle oil, mixed greens, garlic ponzu, flash fried leeks

black tiger prawn, avocado, tempura onion topped with seared A5 Miyazaki wagyu, truffle aioli, yakiniku sauce

blue crab, shrimp tempura, cucumber topped with unagi, avocado, crunchy sweet potato, eel sauce

shrimp tempura, spicy tuna, asparagus, white truffle aioli, nanban sauce, crunchy taro & sweet potato

blue crab, yellowtail, shiso, fuji apple, avocado, gobo wrapped in cucumber, yuzu ponzu

asparagus, sweet potato, avocado, shiso topped with heirloom tomato, micro greens, sea salt, olive oil

Nikka Vodka, Pickled Ginger, Cucumber, CO2

Oka Gin, Pear, Jasmine, CO2

Akashi Whisky, Plum, Ginger, Togarashi, CO2 [Allergens: Sesame (Optional)]

Mars Iwai Whisky, Barley Tea, Banana, Kinako [Allergens: Soy (Optional)]

Oka Vodka, Peach, Yuzu, Ginger, Rayu [Allergens: Sesame (Optional)]

Roku Gin, Fino, Shishito, Cucumber, Shiso

Nikka Gin, Nigori Sake, Coconut-Strawberry Foam, Matcha [Allergens: Dairy]

Awayuki Gin, Chamberyzette, Luxardo Bitter Bianco, Strawberries

Mars Iwai 45 Whisky, Provecho Coffee Co., Nocino, Cacao [Allergens: Nuts]

Wagyu Hibiki, Pommeau, Bayleaf, Black Pepper, Salt [Allergens: Wagyu]

Allow the bartenders to showcase what they've been working on.

Premium Grade from Shizuoka, Japan

Organic Wild Green Tea & Jasmine

Organic Hibiscus, Shiso, Organic Ginger Root, Organic Peppermint

Organic Chamomile, Lavender, Rose Petals, Butterfly Pea Flower

Glass

Glass

Glass

Glass

Glass

(3oz)

Ritual Gin, Shishito, Ginger, Cucumber, Shiso

Ritual Whisky, Barley Tea, Kinako [Allergens: Soy (Optional)]

Ritual Gin, Lime, Yuzu, Coconut-Strawberry Foam [Allergens: Dairy]

Japanese Rice Lager

Japanese Lager (21.4 oz)

Light Lager (12 oz)

Haku Vodka, Suntory Kanadé, Yuzu, Sparkling Pink Grapefruit

Roku Gin, St.Elder Liqueur, Sparkling Cucumber

Toki Whisky, Amontillado, Honey, Miso, Lemon, Premium Ginger Beer [Allergens: Dairy]

Toki Whisky, Lemon, Premium Soda Water

Toki Whisky, Lime, Premium Gingerbeer

Roku Gin, Lime, Premium Tonic Water

bottle (24oz)

1oz

1oz

1oz