Sage Badah Tong Galchi Jorim Gui Jeju Sanbangsan Branch

The main dishes include boneless braised hairtail and whole grilled hairtail, using fresh Jeju silver hairtail to offer a soft and mild taste. The basic side dishes include seasoned bean sprouts, stir-fried seaweed, salad, kimchi, and warm seaweed soup, which pair well with the hairtail dishes.

The spacious and comfortable indoor area is designed for family guests to enjoy their meals comfortably, and the ocean view of the Four Seasons Beach visible beyond the large windows enhances the dining experience. High chairs and group seating are available, making it suitable for a diverse range of customers.

Sagyebada is known as the origin of braised hairtail fish in the Sanbangsan area of Jeju, and it is loved by many tourists and locals based on its long tradition and know-how. It has also been featured in broadcast programs, gaining even more attention from people.