Trattoria Cognento Reggio Emilia- Cucina Emiliana dal 1936

Trattoria Cognento offers classic Emilia-Romagna cooking from an open, orderly kitchen, featuring specialties such as fried gnocchi, tigelle with cured meats, and homemade tortellini. Traditional dishes like lasagna and rich stews are complemented by local wine and house desserts, including a well-regarded zuppa inglese. Attentive, welcoming staff and prompt service create a relaxed, comfortable dining experience.