Fukuhiro Tei
ふくひろ亭
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A beloved local yakiniku restaurant
valutazione
Recensioni
menù
A part of the thigh meat. You can enjoy the fine marbling and moist texture.
A part of the thigh. Particularly rare among the red meat cuts. Juicy and flavorful.
Japanese beef's outer skirt. Highly recommended!!!!!!!!
A part of the thigh. This is a red meat that allows you to fully appreciate the rich flavor of the meat. Be careful not to overcook it!!
The center of the rib roast. Melts in your mouth.
The signature dish 'Beef Bone Warm Noodles' features delicious homemade beef bone soup and chewy flat noodles, available in both white and red varieties.
Directly delivered from the authentic Morioka. Using carefully selected fresh noodles.
①Mild ②Normal ③Slightly Spicy ④Spicy ⑤Death※Only ⑤ is an additional \200
(Kalbi, Loin, Chicken, Pork Belly, Tongue Tendon, Sanchu)
(Premium Kalbi, Premium Harami, Premium Roast, Premium Tongue, Sanchu)
(Upper Hormone, Gya-ra, Liver, Crunchy, Upper Mino)
Asahi Super Dry Large 800 yen, Medium 600 yen, Small 400 yen
Asahi Super Dry
Each
Each
・Cassis soda ・Cassis oolong ・Cassis grape ・Cassis orange ・Lychee soda ・Lychee grape ・Lychee orange ・Gin and tonic ・Screwdriver ・Apricot orange ・Apricot grape ・Shandy gaff ・Red eye
[Spain] Taste: A fresh and fruity wine characterized by a light citrus aroma. Taste: Dry Variety: Airen
[Chile] Taste: You can feel a lively acidity and the subtly spreading floral aroma is also attractive. Taste: Dry Variety: Chardonnay
[France] Taste: A refreshing citrus aroma with hints of tropical fruit. Flavor: Dry Variety: Chardonnay
[France] Taste: Characterized by fruity aromas, refreshing acidity, and a hint of sweetness. Taste profile: Dry. Varieties: Colombard, Ugni Blanc, Gros Manseng.
Viña Albarri Tempranillo Tasting: Fruity aroma like plums and a smooth mouthfeel. Taste: Medium-bodied Variety: Tempranillo
[Italy] Taste: Rich fruit aromas spread widely, with a fresh and light taste, making it an easy-to-drink wine. Taste profile: Medium body. Varieties: Merlot, Cabernet Sauvignon.
