Cheongru Bongpyeong Memil Makguksu

Buckwheat cold noodles and perilla buckwheat knife-cut noodles are the signature dishes, offering a refreshing and tangy taste of cold noodles and the nutty and soft texture of perilla knife-cut noodles. Additionally, buckwheat pheasant dumplings are a popular menu item, characterized by dumpling skins made from buckwheat flour and a filling mixed with pork. Baek-kimchi (white kimchi) and napa cabbage kimchi are served together, providing a more abundant meal.

A space where you can feel the atmosphere of a traditional old restaurant, with table seating available for a comfortable dining experience. It is a popular place that many customers visit even after lunch hours.