Cuba Libre Restaurant & Rum Bar

*non-alcoholic: choice of 2 Zero-Proof cocktails Full table participation required

Pressed Cuban bread with our signature mango butter

Smoked and glazed grilled pork belly

Dijon-garlic mojo

Cuban style shrimp cocktail. Latino cóctel salsa

Award winning Classic Mojito

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine

Crispy deep-fried red snapper

Shredded slow-roasted citrus-marinated pork shoulder, onion-caper mojo

Steamed white rice and black beans

Fried sweet plantains

5oz pour of Sonoma-Cutrer Chardonnay or Dobbes Pinot Noir

Vanilla sponge cake soaked in three milks, mocha mousse

Vanilla custard, dulce de leche, fresh whipped cream, vanilla cookie

Fresh brewed micro-sourced coffee (Guatemala) with notes of caramel, pumpkin spice and roasted peanuts

Traditional Cuban style coffee with steamed whole milk

Direct trade espresso blend (Guatemala, El Salvador, Brazil) with notes of roasted peanuts, golden raisin and bitter chocolate

Double shot of traditional Cuban-style espresso, raw sugar, steamed coconut milk and whole milk

Single espresso shot sweetened with raw sugar

Double espresso shot, whole milk foam

Double espresso shot, steamed whole milk

Brinley Gold Shipwreck Vanilla rum, espresso, agave nectar

Black tea from Sri Lanka blended with passion fruit, mango, coconut and chocolate

Smoked salmon, avocado, poached eggs, hollandaise, red onions, crispy capers over toasted brioche, breakfast potatoes with sour cream

"Steak and Eggs." Grilled skirt steak, herb chimichurri, pickled onions, fried eggs, Manchego, romesco sauce, breakfast potatoes with sour cream

Three-egg omelet, lump crabmeat, shallots, asparagus, Manchego cheese, hollandaise. Baby arugula grape tomato salad, red wine vinaigrette, breakfast potatoes with sour cream Egg White option available

Plancha-seared thin slices of marinated skirt steak, roasted peppers and onions. Poached eggs, white rice, hollandaise

Three-egg omelet, roasted wild mushrooms, sautéed spinach, roasted garlic, Manchego and Jack cheeses. Baby arugula and grape tomato salad, red wine vinaigrette, breakfast potatoes with sour cream. Egg white option available

Braised, shredded and stewed beef brisket, tomatoes, bell peppers and onions over potato, yuca, maduro and corn breakfast hash. Topped with a fried egg, Cuba Libre hot sauce

Fried eggs, shredded roast pork shoulder, avocado, white rice, red beans, and Cuba Libre hot sauce over warm flour tortillas

Buttermilk waffle, sliced bananas in rum syrup, fresh whipped cream, chocolate shavings and hardwood smoked bacon

Coffee and milk-soaked brioche bread, dark rum-molasses syrup. Fresh whipped cream, cinnamon sugar, toasted coconut and hardwood smoked bacon

Juicy pulled pork shoulder with onion mojo on toasted Cuban bread, plantain chips and Cuba Libre salsa

10oz double patty skirt steak burger, chipotle-onion marmalade, cheddar cheese, lettuce, tomato, brioche bun. Yuca fries and house-made cilantro-caper allioli

Crispy roasted potatoes, sautéed onions, sour cream drizzle

Crispy, thick cut hardwood smoked bacon

Mexican style pork chorizo

Sparkling wine with fresh orange juice

Sparkling wine with your choice of juice: mango, passion fruit, pineapple or pomegranate

Vodka with classic Bloody Mary mix

Brinley Gold Shipwreck vanilla rum, espresso, agave nectar

Don Q Reserva 7 rum, Maker's Mark, banana liqueur, bitters, orange peel twist

St-Germain, cava, sparkling water, mint, lime

Pear Grey Goose, St-Germain, cava, sour mix

St-Germain, Aperol, cava, fresh orange juice

Fresh brewed micro-sourced coffee (Guatemala) with notes of caramel, pumpkin spice and roasted peanuts

Traditional Cuban style coffee with steamed whole milk

Double espresso shot, whole milk foam

Direct trade espresso blend (Guatemala, El Salvador, Brazil) with notes of roasted peanuts, golden raisin and bitter chocolate

Double shot of traditional Cuban-style espresso, raw sugar, steamed coconut milk and whole milk

Single espresso shot sweetened with raw sugar

Double espresso shot, steamed whole milk

Black tea from Sri Lanka blended with passion fruit, mango, coconut and chocolate

Veneto, Italy

Champagne, France

Champagne, France

Mon - Fri 4PM - 7PM Sunday 12PM - 4PM

Plantain Chips

Dijon-mojo sauce

Cilantro-caper allioli

Traditional creamy chicken and ham cheese croquetas. Mustard BBQ sauce and Dijon-garlic mojo

Aji sour cream, Choice of One: Beef Picadillo, Chicken De La Casa or Queso (V)

Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread.

Pickled pineapple, sweet chili dipping sauce

Puerto Rican white rum, guarapo, lime juice, mint, splash of soda

Cachaça, guarapo, fresh lime juice, muddled limes, sugar

Rotating selection

Choice of liquor mixed with soda or juice Rum, Vodka, Tequila, Gin, Whiskey, Bourbon

Coconut, Mango, or Passion fruit

Puerto Rican white rum and Coca Cola

Please ask your server

Vanilla sponge cake soaked in three milks, mocha mousse

A traditional Cuban dessert of vanilla custard, dulce de leche, fresh whipped cream, vanilla cookie

Classic Cuban rice pudding recipe handed down from founding Chef Pernot's mother-in-law. Fresh whipped cream, candied macadamia nuts, vanilla cookie

Choice of any classic dessert and non-alcoholic specialty coffee

Banana bread baked in chocolate custard, warm ganache center, chocolate sauce, vanilla ice cream

Warm caramelized pineapple over pound cake, fresh whipped cream, vanilla ice cream

Giant loaded ice cream sundae for the table. Vanilla pastry cream, brownies, vanilla and chocolate ice cream, fresh bananas and strawberries, dulce de leche, chocolate and butterscotch sauce, candied macadamia nuts, fresh whipped cream

Fresh brewed micro-sourced coffee (Guatemala) with notes of caramel, pumpkin spice and roasted peanuts

Traditional Cuban style coffee with steamed whole milk

Direct trade espresso blend (Guatemala, El Salvador, Brazil) with notes of roasted peanuts, golden raisin and bitter chocolate

Double shot of traditional Cuban-style espresso, raw sugar, steamed coconut milk and whole milk

Single espresso shot sweetened with raw sugar

Double espresso shot, whole milk foam

Double espresso shot, steamed whole milk

Brinley Gold Shipwreck Vanilla rum, espresso, agave nectar

Black tea from Sri Lanka blended with passion fruit, mango, coconut and chocolate

Served with french fries

Citrus-marinated, chicken breast, mango-passion fruit gravy, french fries

Quarter pound skirt steak burger, lettuce, and tomato on a brioche bun, french fries

Half a Cuban sandwich with citrus-marinated pork loin, Genoa salami, ham, provolone and Swiss cheese, yellow mustard-pickle relish, french fries

Two per order served with aji sour cream.

3 Courses

Avocado, fresh tomatoes, green onions, roasted jalapeños, fresh lime juice, cilantro, extra virgin olive oil, plantain chips

Traditional Cuban black bean soup, with rich authentic flavors, olive oil, pressed Cuban bread.

From Havana's Chinatown. Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread.

Crispy deep-fried red snapper marinated in fresh lime juice and garlic, topped with a jicama and bell pepper salad, saffron long-grain rice

Citrus marinated, slow roasted, shredded pork shoulder, onion-caper mojo, pork belly chicharrones, white rice, black beans, maduros.

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros

Roasted crimini and shiitake mushrooms, roasted garlic, baby spinach, garbanzo beans, grilled broccolini, saffron long-grain rice

Classic Cuban rice pudding recipe handed down from founding Chef Pernot's mother-in-law, fresh whipped cream, candied macadamia nuts, vanilla cookie

A traditional Cuban dessert of vanilla custard, dulce de leche, fresh whipped cream, vanilla cookie

*non-alcoholic: choice of 2 Zero-Proof cocktails Full table participation required

Pressed Cuban bread with our signature mango butter

Smoked and glazed grilled pork belly

Dijon-garlic mojo

Cuban style shrimp cocktail. Latino cóctel salsa

Award winning Classic Mojito

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine

Crispy deep-fried red snapper

Shredded slow-roasted citrus-marinated pork shoulder, onion-caper mojo

Steamed white rice and black beans

Fried sweet plantains

5oz pour of Sonoma-Cutrer Chardonnay or Dobbes Pinot Noir

Vanilla sponge cake soaked in three milks, mocha mousse

Vanilla custard, dulce de leche, fresh whipped cream, vanilla cookie

Fresh brewed micro-sourced coffee (Guatemala) with notes of caramel, pumpkin spice and roasted peanuts

Traditional Cuban style coffee with steamed whole milk

Direct trade espresso blend (Guatemala, El Salvador, Brazil) with notes of roasted peanuts, golden raisin and bitter chocolate

Double shot of traditional Cuban-style espresso, raw sugar, steamed coconut milk and whole milk

Single espresso shot sweetened with raw sugar

Double espresso shot, whole milk foam

Double espresso shot, steamed whole milk

Brinley Gold Shipwreck Vanilla rum, espresso, agave nectar

Black tea from Sri Lanka blended with passion fruit, mango, coconut and chocolate

Served with french fries

Citrus-marinated, chicken breast, mango-passion fruit gravy, french fries

Quarter pound skirt steak burger, lettuce, and tomato on a brioche bun, french fries

Half a Cuban sandwich with citrus-marinated pork loin, Genoa salami, ham, provolone and Swiss cheese, yellow mustard-pickle relish, french fries

Two per order served with aji sour cream.

3 Courses

Avocado, fresh tomatoes, green onions, roasted jalapeños, fresh lime juice, cilantro, extra virgin olive oil, plantain chips

Traditional Cuban black bean soup, with rich authentic flavors, olive oil, pressed Cuban bread.

From Havana's Chinatown. Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread.

Crispy deep-fried red snapper marinated in fresh lime juice and garlic, topped with a jicama and bell pepper salad, saffron long-grain rice

Citrus marinated, slow roasted, shredded pork shoulder, onion-caper mojo, pork belly chicharrones, white rice, black beans, maduros.

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros

Roasted crimini and shiitake mushrooms, roasted garlic, baby spinach, garbanzo beans, grilled broccolini, saffron long-grain rice

Classic Cuban rice pudding recipe handed down from founding Chef Pernot's mother-in-law, fresh whipped cream, candied macadamia nuts, vanilla cookie

A traditional Cuban dessert of vanilla custard, dulce de leche, fresh whipped cream, vanilla cookie

First round is on us!

Black bean hummus, guacamole Cubano, Cuba Libre salsa, plantain and malanga chips

Basket of traditional ham & cheese and creamy chicken croquetas. Mustard BBQ sauce and Dijon-garlic mojo

A pound of Asian BBQ glazed wings. Pickled pineapple, sweet chili dipping sauce

From Havana's Chinatown. Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread

Tender smoked and spice-rubbed pork belly, grilled and glazed with rum and pineapple juice. Black bean hummus, pickled pineapple, microgreens, balsamic reduction

Shrimp, garlic, lemon, smoked paprika, olive oil, grilled artisan bread

(2 per order) Served with ají sour cream

Blue crabmeat, avocado, fresh tomatoes, green onions, roasted jalapeños, fresh lime juice, cilantro, extra virgin olive oil, plantain chips

Sampler platter. Guacamole Cubano, shrimp cocktail, pork masitas, chicken and ham croquetas, grilled chorizo sausage, chicken chicharrones, black bean hummus, plantain chips

Traditional Cuban black bean soup with rich authentic flavors, olive oil, pressed Cuban bread

"Raise the Dead" soup with rich Chino-Cubano broth. Shrimp, Baja Bay scallops, crabmeat, mussels, coconut milk, truffle oil

Baby arugula, spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, crumbled Cotija cheese, red wine vinaigrette

LITER

LITER

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros

Braised brisket shredded then seared, roasted onions, citrus-garlic sauce, white rice, black beans

Grilled skirt steak, lemon-onion parsley sauce, roasted garlic mashed potatoes, baby arugula, red wine vinaigrette

Shredded slow-roasted citrus-marinated pork shoulder, onion-caper mojo, pork belly chicharron, white rice, black beans, maduros

Tender chunks of pork slowly roasted in Spanish-style sauce, then quick-fried. Sautéed onion mojo, white rice, black beans

Grilled citrus-marinated double chicken breast, roasted garlic mashed potatoes, grilled broccolini, mango-passion fruit gravy

Ybor City-style pressed Cuban sandwich with citrus-marinated pork loin, Genoa salami, ham, provolone and Swiss cheese, yellow mustard-pickle relish. Served with a cup of black bean soup, house salad and tropical chips

Rum-pineapple glazed shrimp skewers, Chino-Cubano fried rice, green onions, sesame seeds, napa kimchi salad

Crispy deep-fried red snapper marinated in fresh lime juice and garlic, topped with a jicama and bell pepper salad, saffron long-grain rice

Pan seared, crispy skin salmon fillet, fresh herb 'mojito' sauce, blistered grape tomatoes, grilled asparagus. Lemongrass and coriander infused coconut rice

Jumbo shrimp, lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, saffron long-grain rice, roasted piquillo pepper salad

Roasted crimini and shiitake mushrooms, roasted garlic, baby spinach, garbanzo beans, grilled broccolini, saffron long-grain rice

A sizzling platter of skirt steak, lobster tail, jumbo shrimp, grilled citrus-marinated double chicken breast, chorizo sausage. Chimichurri sauce, salsa criolla. White rice, black beans

Slow-roasted citrus-marinated pork shoulder, onion-caper mojo, guava BBQ baby back pork ribs, grilled Chino-Cubano-glazed pork belly. White rice, black beans and maduros

Steamed white rice and black beans

Red beans, rice with tomatoes, onions, peppers, smoked pork

Roasted garlic mashed potatoes

Half avocado, olive oil, sea salt

Grilled broccolini, roasted garlic oil, salsa criolla

Grilled asparagus, roasted garlic oil, chimichurri

Crispy, creamy steak-cut yuca fries. Cilantro-caper allioli

Twice-fried green plantains. Dijon-mojo sauce

Fried sweet plantains

Patrón Silver tequila, agave nectar, passion fruit purée, lime juice. For every CORE Patrón Passion Fruit Margarita sold, Cuba Libre and Patrón will together donate $2 per cocktail, up to $15,000 per year, in support of CORE's mission. CORE is a national nonprofit providing financial support to food & beverage service employees with children, facing a life-altering medical crisis or natural disaster. COREgives.org #CLforCORE

Patrón Silver tequila, Patrón Citrónge orange liqueur, agave nectar, lime juice

Patrón Añejo tequila, triple sec, orange bitters, agave nectar, smoked tableside with cherry wood

Patrón Reposado tequila, Licor 43, Fever-Tree sparkling pink grapefruit

Lobos 1707 Reposado tequila, Coca-Cola, guarapo

Lobos 1707 Mezcal tequila, pineapple juice, lime juice, agave, grenadine

El Tequileño Reposado Gran Reserva tequila, lime juice, agave, club soda

Don Q Reserva 7 rum, Luxardo Maraschino, Coca-Cola, lime

Don Q Oak Barrel Spiced rum, guarapo, muddled fresh lime and orange

Brinley Gold Shipwreck Vanilla rum, espresso, agave nectar

Don Q Gold rum, Coco López, pineapple juice

Patrón Silver tequila, Bacardi Añejo Cuatro rum, triple sec, orgeat, guarapo, lime juice

Patrón Silver tequila, Don Q Coco rum, Aperol, blood orange purée, pineapple juice

Don Q Gold rum, Don Q Coco rum, Licor 43, falernum, pineapple juice, orange juice, lime juice, Coco López, guarapo, Angostura bitters

High West Double Rye whiskey, Bacardi Añejo Cuatro rum, sweet vermouth, Angostura bitters

Velho Barreiro cachaça, muddled limes, sugar, guarapo, lime juice

Plush Plum vodka, muddled limes, sugar, Razzmatazz liqueur, pomegranate juice, lime juice

Imposter Beverages rum, guarapo, lime juice, mint, splash of soda

Imposter Beverages rum, Imposter Beverages whiskey, guarapo, orange juice, pineapple juice, lime juice, Coco López

Imposter Beverages tequila, agave nectar, lime juice

Imposter Beverages gin, Imposter Beverages whiskey, pineapple juice, lime juice, grenadine syrup

Don Q Coco rum, Coco López, Barrow's Intense Ginger

Brinley Gold Shipwreck Coconut rum, grilled pineapple purée

Don Q Naranja rum, Brinley Gold Shipwreck Vanilla rum, cream

Brinley Gold Shipwreck Mango rum

Bacardi Spiced rum, pomegranate juice

Bacardi Superior white rum

Don Q Reserva 7 rum

Don Q Pasión rum, passion fruit purée, sugared rim

Don Q Oak Barrel Spiced rum, Licor 43, Argento pinot grigio, white peach

Don Q Oak Barrel Spiced rum, Licor 43, Argento malbec, blood orange

Giesen Uncharted, Marlborough, New Zealand

Argento Artesano, Mendoza, Argentina

Gavi Di Gavi, Fontanafredda, Piedmont, Italy

Luigi Bosca De Sangre, Mendoza, Argentina

Sonoma-Cutrer, California

Dobbes, Willamette Valley

Barón de Ley, Spain

Dobbes, Willamette Valley

Barón de Ley, Spain

Argento, Argentina

Harvey & Harriet, Paso Robles, CA

Luigi Bosca, Mendoza, Argentina

Luigi Bosca Reserve, Mendoza, Argentina

Oberon, Napa Valley, California

Santa Ema Amplus One, Peumo, Chile

La Luca, Veneto, Italy

Smoked salmon, avocado, poached eggs, hollandaise, red onions, crispy capers over toasted brioche, breakfast potatoes with sour cream

"Steak and Eggs." Grilled skirt steak, herb chimichurri, pickled onions, fried eggs, Manchego, romesco sauce, breakfast potatoes with sour cream

Three-egg omelet, lump crabmeat, shallots, asparagus, Manchego cheese, hollandaise. Baby arugula & grape tomato salad, red wine vinaigrette, breakfast potatoes with sour cream Egg White option available

Plancha-seared thin slices of marinated skirt steak, roasted peppers and onions. Poached eggs, white rice, hollandaise

Three-egg omelet, roasted wild mushrooms, sautéed spinach, roasted garlic, Manchego and Jack cheeses. Baby arugula and grape tomato salad, red wine vinaigrette, breakfast potatoes with sour cream. Egg white option available

Braised, shredded and stewed beef brisket, tomatoes, bell peppers and onions over potato, yuca, maduro and corn breakfast hash. Topped with a fried egg, Cuba Libre hot sauce

Fried eggs, shredded roast pork shoulder, avocado, white rice, red beans, and Cuba Libre hot sauce over warm flour tortillas

Buttermilk waffle, sliced bananas in rum syrup, fresh whipped cream, chocolate shavings and hardwood smoked bacon

Coffee and milk-soaked brioche bread, dark rum-molasses syrup. Fresh whipped cream, cinnamon sugar, toasted coconut and hardwood smoked bacon

Juicy pulled pork shoulder with onion mojo on toasted Cuban bread, plantain chips and Cuba Libre salsa

10oz double patty skirt steak burger, chipotle-onion marmalade, cheddar cheese, lettuce, tomato, brioche bun. Yuca fries and house-made cilantro-caper allioli

Crispy roasted potatoes, sautéed onions, sour cream drizzle

Crispy, thick cut hardwood smoked bacon

Mexican style pork chorizo

Sparkling wine with fresh orange juice

Sparkling wine with your choice of juice: mango, passion fruit, pineapple or pomegranate

Vodka with classic Bloody Mary mix

Brinley Gold Shipwreck vanilla rum, espresso, agave nectar

Don Q Reserva 7 rum, Maker's Mark, banana liqueur, bitters, orange peel twist

St-Germain, cava, sparkling water, mint, lime

Pear Grey Goose, St-Germain, cava, sour mix

St-Germain, Aperol, cava, fresh orange juice

Fresh brewed micro-sourced coffee (Guatemala) with notes of caramel, pumpkin spice and roasted peanuts

Traditional Cuban style coffee with steamed whole milk

Double espresso shot, whole milk foam

Direct trade espresso blend (Guatemala, El Salvador, Brazil) with notes of roasted peanuts, golden raisin and bitter chocolate

Double shot of traditional Cuban-style espresso, raw sugar, steamed coconut milk and whole milk

Single espresso shot sweetened with raw sugar

Double espresso shot, steamed whole milk

Black tea from Sri Lanka blended with passion fruit, mango, coconut and chocolate

Veneto, Italy

Champagne, France

Champagne, France

Mon - Fri 4PM - 7PM Sunday 12PM - 4PM

Plantain Chips

Dijon-mojo sauce

Cilantro-caper allioli

Traditional creamy chicken and ham & cheese croquetas. Mustard BBQ sauce and Dijon-garlic mojo

Aji sour cream, Choice of One: Beef Picadillo, Chicken De La Casa or Queso (V)

Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread.

Pickled pineapple, sweet chili dipping sauce

Puerto Rican white rum, guarapo, lime juice, mint, splash of soda

Cachaça, guarapo, fresh lime juice, muddled limes, sugar

Rotating selection

Choice of liquor mixed with soda or juice Rum, Vodka, Tequila, Gin, Whiskey, Bourbon

Coconut, Mango, or Passion fruit

Puerto Rican white rum and Coca Cola

Please ask your server

Vanilla sponge cake soaked in three milks, mocha mousse

A traditional Cuban dessert of vanilla custard, dulce de leche, fresh whipped cream, vanilla cookie

Classic Cuban rice pudding recipe handed down from founding Chef Pernot's mother-in-law. Fresh whipped cream, candied macadamia nuts, vanilla cookie

Choice of any classic dessert and non-alcoholic specialty coffee

Banana bread baked in chocolate custard, warm ganache center, chocolate sauce, vanilla ice cream

Warm caramelized pineapple over pound cake, fresh whipped cream, vanilla ice cream

Giant loaded ice cream sundae for the table. Vanilla pastry cream, brownies, vanilla and chocolate ice cream, fresh bananas and strawberries, dulce de leche, chocolate and butterscotch sauce, candied macadamia nuts, fresh whipped cream

Fresh brewed micro-sourced coffee (Guatemala) with notes of caramel, pumpkin spice and roasted peanuts

Traditional Cuban style coffee with steamed whole milk

Direct trade espresso blend (Guatemala, El Salvador, Brazil) with notes of roasted peanuts, golden raisin and bitter chocolate

Double shot of traditional Cuban-style espresso, raw sugar, steamed coconut milk and whole milk

Single espresso shot sweetened with raw sugar

Double espresso shot, whole milk foam

Double espresso shot, steamed whole milk

Brinley Gold Shipwreck Vanilla rum, espresso, agave nectar

Black tea from Sri Lanka blended with passion fruit, mango, coconut and chocolate

3 Courses

Avocado, fresh tomatoes, green onions, roasted jalapeños, fresh lime juice, cilantro, extra virgin olive oil, plantain chips

Traditional Cuban black bean soup, with rich authentic flavors, olive oil, pressed Cuban bread.

From Havana's Chinatown. Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread.

Crispy deep-fried red snapper marinated in fresh lime juice and garlic, topped with a jicama and bell pepper salad, saffron long-grain rice

Citrus marinated, slow roasted, shredded pork shoulder, onion-caper mojo, pork belly chicharrones, white rice, black beans, maduros.

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros

Roasted crimini and shiitake mushrooms, roasted garlic, baby spinach, garbanzo beans, grilled broccolini, saffron long-grain rice

Classic Cuban rice pudding recipe handed down from founding Chef Pernot's mother-in-law, fresh whipped cream, candied macadamia nuts, vanilla cookie

A traditional Cuban dessert of vanilla custard, dulce de leche, fresh whipped cream, vanilla cookie

First round is on us!

Black bean hummus, guacamole Cubano, Cuba Libre salsa, plantain and malanga chips

Basket of traditional ham & cheese and creamy chicken croquetas. Mustard BBQ sauce and Dijon-garlic mojo

A pound of Asian BBQ glazed wings. Pickled pineapple, sweet chili dipping sauce

From Havana's Chinatown. Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread

Tender smoked and spice-rubbed pork belly, grilled and glazed with rum and pineapple juice. Black bean hummus, pickled pineapple, microgreens, balsamic reduction

Shrimp, garlic, lemon, smoked paprika, olive oil, grilled artisan bread

BEEF PICADILLO Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins CHICKEN DE LA CASA Chopped chicken, corn, Jack cheese QUESO(V) Gruyère, Jack, mozzarella, sautéed onions, olive oil, thyme, oregano

Blue crabmeat, avocado, fresh tomatoes, green onions, roasted jalapeños, fresh lime juice, cilantro, extra virgin olive oil, plantain chips

Sampler platter. Guacamole Cubano, shrimp cocktail, pork masitas, chicken and ham croquetas, grilled chorizo sausage, chicken chicharrones, black bean hummus, plantain chips

Traditional Cuban black bean soup with rich authentic flavors, olive oil, pressed Cuban bread

"Raise the Dead" soup with rich Chino-Cubano broth. Shrimp, Baja Bay scallops, crabmeat, mussels, coconut milk, truffle oil

Baby arugula, spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, crumbled Cotija cheese, red wine vinaigrette

Steamed white rice and black beans

Roasted garlic mashed potatoes

Half avocado, olive oil, sea salt

Grilled broccolini, roasted garlic oil, salsa criolla

Red beans, rice with tomatoes, onions, peppers, smoked pork

Grilled asparagus, roasted garlic oil, chimichurri

Crispy, creamy steak-cut yuca fries. Cilantro-caper allioli

Twice-fried green plantains. Dijon-mojo sauce

Fried sweet plantains

LITER

LITER

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros

Braised brisket shredded then seared, roasted onions, citrus-garlic sauce, white rice, black beans

Grilled skirt steak, lemon-onion parsley sauce, roasted garlic mashed potatoes, baby arugula, red wine vinaigrette

14oz boneless ribeye, topped with Argentinian chimichurri compound butter. Roasted garlic mashed potatoes, grilled broccolini topped with salsa criolla

Shredded slow-roasted citrus-marinated pork shoulder, onion-caper mojo, pork belly chicharron, white rice, black beans, maduros

Tender chunks of pork slowly roasted in Spanish-style sauce, then quick-fried. Sautéed onion mojo, white rice, black beans

Grilled citrus-marinated double chicken breast, roasted garlic mashed potatoes, grilled broccolini, mango-passion fruit gravy

A sizzling platter of skirt steak, lobster tail, jumbo shrimp, grilled citrus-marinated double chicken breast, chorizo sausage. Chimichurri sauce, salsa criolla. White rice, black beans and maduros

Slow-roasted citrus-marinated pork shoulder, onion-caper mojo, guava BBQ baby back pork ribs, grilled Chino-Cubano-glazed pork belly. White rice, black beans and maduros

Rum-pineapple glazed shrimp skewers, Chino-Cubano fried rice, green onions, sesame seeds, napa kimchi salad

Crispy deep-fried red snapper fillets marinated in fresh lime juice and garlic, topped with a jicama and bell pepper salad, saffron long-grain rice

Atlantic salmon fillet bronzed with mango, cracked pepper, and spiced rum. Dried shrimp paella, romesco sauce, tostones

Jumbo shrimp, lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, saffron long-grain rice, roasted piquillo pepper salad

Roasted crimini and shiitake mushrooms, roasted garlic, baby spinach, garbanzo beans, grilled broccolini, saffron long-grain rice

Ybor City-style pressed Cuban sandwich with citrus-marinated pork loin, Genoa salami, ham, provolone and Swiss cheese, yellow mustard-pickle relish. Served with a cup of black bean soup, house salad and tropical chips

10oz double-patty skirt steak burger topped with grilled Cortez chorizo, chipotle-onion marmalade, cheddar cheese, lettuce, tomato, brioche bun. Served with truffle-cotija yuca fries and house-made cilantro-caper allioli

Juicy, slow-roasted pulled pork shoulder with onion mojo, maduros, and melted Swiss cheese on toasted Cuban bread. Served with a cup of black bean soup, tropical chips, Cuba Libre salsa and guacamole Cubano

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, white rice, black beans, asparagus

Grilled citrus-marinated chicken breast, roasted garlic mashed potatoes, broccolini

Pan-seared skin-on salmon fillet, extra virgin olive oil, sea salt, grilled mushrooms and asparagus

Patrón Silver tequila, agave nectar, passion fruit purée, lime juice. For every Patrón Passion Fruit Margarita sold companywide, GuestCounts Hospitality (Cuba Libre's parent company) and Patrón will together donate $2 per cocktail, up to $25,000 per year, in support of CORE's mission. CORE is a national nonprofit providing financial relief to the families of food and beverage employees navigating a crisis. coregives.org

Patrón Silver tequila, Patrón Citrónge orange liqueur, agave nectar, lime juice

Patrón Añejo tequila, triple sec, orange bitters, agave nectar, smoked tableside with cherry wood

Patrón Reposado tequila, Licor 43, Fever-Tree sparkling pink grapefruit

Ilegal Mezcal Joven tequila, pineapple juice, lime juice, agave, grenadine

El Tequileño Reposado Gran Reserva tequila, lime juice, agave, club soda

Gran Centenario Plata tequila, Campari, pomegranate juice, agave, muddled lemons

Catedral Mezcal Espadin tequila, Campari, maraschino liqueur, lime juice

Gran Coramino Cristalino tequila, ginger beer, lime juice

Don Q Reserva 7 rum, Luxardo Maraschino, Coca-Cola, lime

Don Q Oak Barrel Spiced rum, guarapo, muddled fresh lime and orange

Brinley Gold Shipwreck Vanilla rum, espresso, agave nectar

Don Q Gold rum, Coco López, pineapple juice

Patrón Silver tequila, Bacardi Añejo Cuatro rum, triple sec, orgeat, guarapo, lime juice

Patrón Silver tequila, Don Q Coco rum, Aperol, blood orange purée, pineapple juice

Don Q Gold rum, Don Q Coco rum, Licor 43, falernum, pineapple juice, orange juice, lime juice, Coco López, guarapo, Angostura bitters

High West Double Rye whiskey, Bacardi Añejo Cuatro rum, sweet vermouth, Angostura bitters

Velho Barreiro cachaça, muddled limes, sugar, guarapo, lime juice

Imposter Beverages rum, guarapo, lime juice, mint, splash of soda

Imposter Beverages rum, Imposter Beverages whiskey, guarapo, orange juice, pineapple juice, lime juice, Coco López

Don Q Coco rum, Coco López, Barrow's Intense Ginger

Brinley Gold Shipwreck Coconut rum, grilled pineapple purée

Don Q Naranja rum, Brinley Gold Shipwreck Vanilla rum, cream

Brinley Gold Shipwreck Mango rum

Bacardi Spiced rum, pomegranate juice

Bacardi Superior white rum

Don Q Reserva 7 rum

Gran Coramino Reposado tequila

Grey Goose vodka

Don Q Pasión rum, passion fruit purée, sugared rim

Don Q Oak Barrel Spiced rum, Licor 43, Argento pinot grigio, white peach

Don Q Oak Barrel Spiced rum, Licor 43, Argento malbec, blood orange

Giesen Uncharted, Marlborough, New Zealand

Argento Artesano, Mendoza, Argentina

Gavi Di Gavi, Fontanafredda, Piedmont, Italy

Luigi Bosca De Sangre, Mendoza, Argentina

Sonoma-Cutrer, California

Dobbes, Willamette Valley

Barón de Ley, Spain

Dobbes, Willamette Valley

Barón de Ley, Spain

Argento, Argentina

Harvey & Harriet, Paso Robles, CA

Luigi Bosca, Mendoza, Argentina

Luigi Bosca Reserve, Mendoza, Argentina

Oberon, Napa Valley, California

Santa Ema Amplus One, Peumo, Chile

La Luca, Veneto, Italy

Pressed Cuban bread with our signature mango butter

Smoked and glazed grilled pork belly

Sweet potato filled with beef picadillo

Cuban style shrimp cocktail. Latino cóctel salsa

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine

Mango, cracked pepper, and spiced rum-glazed salmon

Shredded slow-roasted citrus-marinated pork shoulder, onion-caper mojo

Steamed white rice and black beans

Fried sweet plantains

Vanilla sponge cake soaked in three milks, mocha mousse

Vanilla custard, dulce de leche, fresh whipped cream, vanilla cookie

Fresh brewed micro-sourced coffee (Guatemala) with notes of caramel, pumpkin spice and roasted peanuts

Traditional Cuban style coffee with steamed whole milk

Direct trade espresso blend (Guatemala, El Salvador, Brazil) with notes of roasted peanuts, golden raisin and bitter chocolate

Double shot of traditional Cuban-style espresso, raw sugar, steamed coconut milk and whole milk

Single espresso shot sweetened with raw sugar

Double espresso shot, whole milk foam

Double espresso shot, steamed whole milk

Brinley Gold Shipwreck Vanilla rum, espresso, agave nectar

Black tea from Sri Lanka blended with passion fruit, mango, coconut and chocolate

Smoked salmon, avocado, poached eggs, hollandaise, red onions, crispy capers over toasted brioche, breakfast potatoes with sour cream

"Steak and Eggs." Grilled skirt steak, herb chimichurri, pickled onions, fried eggs, Manchego, romesco sauce, breakfast potatoes with sour cream

Three-egg omelet, lump crabmeat, shallots, asparagus, Manchego cheese, hollandaise. Baby arugula & grape tomato salad, red wine vinaigrette, breakfast potatoes with sour cream Egg White option available

Plancha-seared thin slices of marinated skirt steak, roasted peppers and onions. Poached eggs, white rice, hollandaise

Three-egg omelet, roasted wild mushrooms, sautéed spinach, roasted garlic, Manchego and Jack cheeses. Baby arugula and grape tomato salad, red wine vinaigrette, breakfast potatoes with sour cream. Egg white option available

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, and onions over potato, yuca, maduro and corn breakfast hash. Topped with a fried egg, Cuba Libre hot sauce

Fried eggs, shredded roast pork shoulder, avocado, white rice, red beans, and Cuba Libre hot sauce over warm flour tortillas

Buttermilk waffle, sliced bananas in rum syrup, fresh whipped cream, chocolate shavings and hardwood smoked bacon

Coffee and milk-soaked brioche bread, dark rum-molasses syrup. Fresh whipped cream, cinnamon sugar, toasted coconut and hardwood smoked bacon

Crispy roasted potatoes, sautéed onions, sour cream drizzle

Crispy, thick cut hardwood smoked bacon

Mexican style pork chorizo

Sparkling wine with fresh orange juice

Sparkling wine with your choice of juice: mango, passion fruit, pineapple or pomegranate

Vodka with classic Bloody Mary mix

Brinley Gold Shipwreck vanilla rum, espresso, agave nectar

Don Q Reserva 7 rum, Maker's Mark, banana liqueur, bitters, orange peel twist

St-Germain, cava, sparkling water, mint, lime

Pear Grey Goose, St-Germain, cava, sour mix

St-Germain, Aperol, cava, fresh orange juice

Fresh brewed micro-sourced coffee (Guatemala) with notes of caramel, pumpkin spice and roasted peanuts

Traditional Cuban style coffee with steamed whole milk

Double espresso shot, whole milk foam

Direct trade espresso blend (Guatemala, El Salvador, Brazil) with notes of roasted peanuts, golden raisin and bitter chocolate

Double shot of traditional Cuban-style espresso, raw sugar, steamed coconut milk and whole milk

Single espresso shot sweetened with raw sugar

Double espresso shot, steamed whole milk

Black tea from Sri Lanka blended with passion fruit, mango, coconut and chocolate

Veneto, Italy

Champagne, France

Champagne, France

Plantain chips

Cilantro-caper allioli

Dijon-mojo

Traditional creamy chicken and ham & cheese croquetas. Mustard BBQ and dijon-garlic mojo

Aji sour cream. Choice of one: Beef Picadillo, Chicken De La Casa, Queso (v)

Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread

Sweet chili dipping sauce

Bacardi Superior white rum, guarapo, lime juice, mint, splash of soda

Coconut, Mango or Passion Fruit

Cachaça, guarapo, fresh lime juice, muddled lime, sugar

Don Q Reserva 7 rum, Luxardo Maraschino, Coca-Cola, lime

ROJA - Don Q Oak Barrel Spiced rum, Licor 43, malbec, blood orange. BLANCO - Don Q Oak Barrel Spiced rum, Licor 43, pinot grigio, white peach

Please ask your server

Rotating selection

Choice of liquor mixed with soda or juice. Rum, Gin, Vodka, Whiskey, Tequila, Bourbon

Vanilla sponge cake soaked in three milks, mocha mousse

A traditional Cuban dessert of vanilla custard, dulce de leche, fresh whipped cream, vanilla cookie

Classic Cuban rice pudding recipe handed down from founding Chef Pernot's mother-in-law. Fresh whipped cream, candied macadamia nuts, vanilla cookie

Choice of any classic dessert and non-alcoholic specialty coffee drink

Banana bread baked in chocolate custard, warm ganache center, chocolate sauce, vanilla ice cream

Warm caramelized pineapple over pound cake, fresh whipped cream, vanilla ice cream

Giant loaded ice cream sundae for the table. Vanilla pastry cream, brownies, vanilla and chocolate ice cream, fresh bananas and strawberries, dulce de leche, chocolate and butterscotch sauce, candied macadamia nuts, fresh whipped cream

Fresh brewed micro-sourced coffee (Guatemala) with notes of caramel, pumpkin spice and roasted peanuts

Traditional Cuban style coffee with steamed whole milk

Direct trade espresso blend (Guatemala, El Salvador, Brazil) with notes of roasted peanuts, golden raisin and bitter chocolate

Double shot of traditional Cuban-style espresso, raw sugar, steamed coconut milk and whole milk

Single espresso shot sweetened with raw sugar

Double espresso shot, whole milk foam

Double espresso shot, steamed whole milk

Brinley Gold Shipwreck Vanilla rum, espresso, agave nectar

Black tea from Sri Lanka blended with passion fruit, mango, coconut and chocolate

Served with french fries

Citrus-marinated, chicken breast, mango-passion fruit gravy, french fries

Quarter pound skirt steak burger, lettuce, and tomato on a brioche bun, french fries

Half a Cuban sandwich with citrus-marinated pork loin, Genoa salami, ham, provolone and Swiss cheese, yellow mustard-pickle relish, french fries

Two per order served with aji sour cream. Choose from: Beef Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins. Chicken De la Casa: Chopped chicken, corn, Jack cheese. Cheese (v): Gruyère, Jack, mozzarella, sautéed onions, olive oil, thyme, oregano