Daepae wa Dwitgogi

You can enjoy a variety of meat dishes along with fresh wrap vegetables and side dishes provided at the self-service bar. In particular, the back meat and grilled intestines are very popular for their chewy texture and savory taste. Seafood soybean paste stew and self-fried rice are also delicacies.

The spacious and comfortable indoor area is equipped with many round tables for four, making it suitable for group gatherings or company dinners. The owner's bright smile and friendly service add to the warm impression given to visitors.

This is a place run by a boss known for their mother's cooking in the Masan area, a restaurant that has been loved by local residents for a long time.