Ttomeogse Sun Tofu

Soft tofu and barley rice are the main dishes, served with fermented soybean paste and various side dishes. All ingredients are fresh, and especially the soft tofu is made in-house, boasting a healthy flavor. The barley rice can be enjoyed as bibimbap with the addition of gochujang and vegetables, and both the soft tofu and side dishes can be refilled.

A cozy restaurant that locals and travelers alike visit, featuring a clean interior and friendly service. Parking is available in front of the store, and group reservations are also possible.