Woolwich Pier Hotel
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
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valutazione
Recensioni
fotografia
menù
rosemary, citrus rind
½ dozen, mignonette
mortadella, san danielle prosciutto, salami cotto, peppers, cornichons
evoo, focaccia
fried capers, green olives, calabrian chilli, crisps
chilli, coriander, lime mayo
australian honey, walnut dukkah
polenta, salmoriglio
fior de latte, sugo, parmesan
stracciatella
mixed greens, broad beans, caper berries, lemon butter
tomato sugo, garlic, basil
caponata, truffled potatoes
eggplant, salted ricotta, basil, sugo
spring greens, baby carrots, red wine jus
black onyx mb2, grain fed, chips, salad, choice of sauce
mb2+ pasture fed, truffled potatoes, garlic, broccolini, red wine jus
brown rice, seaweed, corn, avocado, ginger, edamame, vegan wasabi mayo
baby cos, sourdough croutons, crispy speck, parmesan, soft egg
heirloom tomatoes, fresh mozzarella, basil, evoo
baby spinach, roast pumpkin, pomegranate, pepitas, tahini yoghurt
soft herbs, lemon, jus + a side
mb2, pasture fed, 3 mustards, red wine jus + a side
fior di latte, san daniele
roasted mushrooms, stracciatella, rocket, vino cotto, pecorino
pickled onions, baby cucumbers, pier dressing
garlic, lemon, evoo
truffle, pecorino
aioli
aioli
roast vegetables, pumpkin mash yorkies, apple puree, natural gravy
roast vegetables, pumpkin mash, yorkies, mint jelly, natural gravy
bacon, caramelised onion, lettuce, tomato, pickles, mild mustard, burger sauce, american cheese, milk bun
lettuce, tomato, pickles, mayo, american cheese, milk bun
rocket, caramelised onion, goat curd, vegan aioli, pickles
cabbage slaw, lemon
double smoked ham, 3 cheese’s, cabbage slaw
beer battered, tartare, house salad, lemon
sponge fingers, coffee, mascarpone cream
gluten free biscuit base, mascarpone, evoo, salt
vanilla bean gelato
two cheeses, quince, rustic wafers choice of soft, hard or blue cheese
chips, fresh cucumber
chips, fresh cucumber
bolognese or napolitana
chips, fresh cucumber
rosemary, citrus rind
½ dozen, mignonette
mortadella, san danielle prosciutto, salami cotto, peppers, cornichons
evoo, focaccia
fried capers, green olives, calabrian chilli, crisps
chilli, coriander, lime mayo
australian honey, walnut dukkah
polenta, salmoriglio
fior de latte, sugo, parmesan
stracciatella
mixed greens, broad beans, caper berries, lemon butter
tomato sugo, garlic, basil
caponata, truffled potatoes
eggplant, salted ricotta, basil, sugo
spring greens, baby carrots, red wine jus
black onyx mb2, grain fed, chips, salad, choice of sauce
mb2+ pasture fed, truffled potatoes, garlic, broccolini, red wine jus
brown rice, seaweed, corn, avocado, ginger, edamame, vegan wasabi mayo
baby cos, sourdough croutons, crispy speck, parmesan, soft egg
heirloom tomatoes, fresh mozzarella, basil, evoo
baby spinach, roast pumpkin, pomegranate, pepitas, tahini yoghurt
soft herbs, lemon, jus + a side
mb2, pasture fed, 3 mustards, red wine jus + a side
fior di latte, san daniele
roasted mushrooms, stracciatella, rocket, vino cotto, pecorino
pickled onions, baby cucumbers, pier dressing
garlic, lemon, evoo
truffle, pecorino
aioli
aioli
roast vegetables, pumpkin mash yorkies, apple puree, natural gravy
roast vegetables, pumpkin mash, yorkies, mint jelly, natural gravy
bacon, caramelised onion, lettuce, tomato, pickles, mild mustard, burger sauce, american cheese, milk bun
lettuce, tomato, pickles, mayo, american cheese, milk bun
rocket, caramelised onion, goat curd, vegan aioli, pickles
cabbage slaw, lemon
double smoked ham, 3 cheese’s, cabbage slaw
beer battered, tartare, house salad, lemon
sponge fingers, coffee, mascarpone cream
gluten free biscuit base, mascarpone, evoo, salt
vanilla bean gelato
two cheeses, quince, rustic wafers choice of soft, hard or blue cheese
chips, fresh cucumber
chips, fresh cucumber
bolognese or napolitana
chips, fresh cucumber
rosemary, citrus rind
½ dozen, mignonette
mortadella, san danielle prosciutto, salami cotto, peppers, cornichons
evoo, focaccia
fried capers, green olives, calabrian chilli, crisps
chilli, coriander, lime mayo
australian honey, walnut dukkah
polenta, salmoriglio
fior de latte, sugo, parmesan
stracciatella
mixed greens, broad beans, caper berries, lemon butter
tomato sugo, garlic, basil
caponata, truffled potatoes
eggplant, salted ricotta, basil, sugo
spring greens, baby carrots, red wine jus
black onyx mb2, grain fed, chips, salad, choice of sauce
mb2+ pasture fed, truffled potatoes, garlic, broccolini, red wine jus
brown rice, seaweed, corn, avocado, ginger, edamame, vegan wasabi mayo
baby cos, sourdough croutons, crispy speck, parmesan, soft egg
heirloom tomatoes, fresh mozzarella, basil, evoo
baby spinach, roast pumpkin, pomegranate, pepitas, tahini yoghurt
soft herbs, lemon, jus + a side
mb2, pasture fed, 3 mustards, red wine jus + a side
fior di latte, san daniele
roasted mushrooms, stracciatella, rocket, vino cotto, pecorino
pickled onions, baby cucumbers, pier dressing
garlic, lemon, evoo
truffle, pecorino
aioli
aioli
roast vegetables, pumpkin mash yorkies, apple puree, natural gravy
roast vegetables, pumpkin mash, yorkies, mint jelly, natural gravy
bacon, caramelised onion, lettuce, tomato, pickles, mild mustard, burger sauce, american cheese, milk bun
lettuce, tomato, pickles, mayo, american cheese, milk bun
rocket, caramelised onion, goat curd, vegan aioli, pickles
cabbage slaw, lemon
double smoked ham, 3 cheese’s, cabbage slaw
beer battered, tartare, house salad, lemon
sponge fingers, coffee, mascarpone cream
gluten free biscuit base, mascarpone, evoo, salt
vanilla bean gelato
two cheeses, quince, rustic wafers choice of soft, hard or blue cheese
chips, fresh cucumber
chips, fresh cucumber
bolognese or napolitana
chips, fresh cucumber
