Turtle Jack's Etobicoke

Tender calamari rings, lightly breaded and golden fried. Served with cocktail sauce and house-made citrus aioli

Crisp tortillas topped with cheddar and mozzarella cheese, then oven baked. Finished with shredded lettuce, pico de gallo, fresh sliced jalapenos, green onion and salsa, then topped with sour cream

An addictive combination of romano, mozzarella, cream cheeses blended with spinach, onions and salsa. Served with crispy tortillas and naan

Avocado, roma tomatoes and cilantro, hand mixed and made fresh daily. Served with house-made pico de gallo and warm tortilla chips

Tender, dusted, flash fried shrimp topped in our creamy sriracha and red thai chili sauce

Artisan baked crostinis topped with house-made bruschetta mix, cucumber, feta and drizzled with a balsamic glaze

Crispy fried pickle spears served with creamy ranch

Hand rolled wontons stuffed with seasoned grilled chicken, caramelized onion, sweet corn relish, sun-dried tomatoes, roasted garlic and jalapeno havarti cheese. Served with red thai chili

Braised chicken with pico de gallo, green onion, mozzarella, cheddar and jalapeno havarti cheeses in a flour tortilla. Served with fresh jalapefios, salsa and sour cream

Blackened pan-seared basa filets, guacamole, pineapple mango and red pepper salsa finished with chipotle honey dressing

Our signature fryer wings with ny butter sauce on the barbie

Choose from tomato roasted or beef barley soup and combine it with a garden, caesar or greek salad for

House-roasted roma tomatoes, herbs and milk finished with croutons and freshly shaved asiago

House-made soup with braised beef chock-full of vegetables and barley

Traditional onion soup made with toasted croutons and oven baked with gruyere cheese

Fresh field greens, cucumber, cherry tomatoes, roasted sunflower seeds, shredded carrots and julienned beets. Served with your choice of gourmet dressing

A classic! Crisp romaine lettuce tossed in a creamy garlic dressing with croutons and fresh bacon. Topped with shaved asiago cheese

Crisp romaine lettuce, cucumbers, roma tomatoes and red onions tossed in our house-made greek dressing then topped with feta and kalamata olives

Crisp asian greens tossed in a sesame dressing with cilantro, mandarin oranges, celery, red pepper, mango snow peas. Topped with peanuts, shredded carrots, bean sprouts, green onion and freshly grilled chicken, then drizzled with spicy peanut sauce

Blackened chicken breast, cherry tomatoes, cucumbers, shredded carrots, julienned beets, creamy goat cheese and roasted sunflower seeds on a bed of field greens in our house-made balsamic dressing

Fresh field greens and arugula in a house-made balsamic dressing with cherry tomatoes, seedless grapes, celery, dried cranberries, candied walnuts, mandarin oranges, granny smith apples, and crumbled blue cheese

Our super grain salad with arugula, greens beans, red onion, edamame, dried cranberries and shredded beets. Finished with feta and tossed in a sweet onion vinaigrette

Our house signature steak is aged a minimum of twenty-eight days to ensure extra tenderness. Hand selected and well marbled resulting in a more flavourful taste

Our aaa twenty-eight day aged, hand cut 10 oz new york strip loin is seasoned and grilled to perfection

Sauteed tiger shrimp and scallops in a garlic wine cream sauce with sun-dried tomatoes, green onions and roasted red peppers

Made from whole milk butter, creamy blue cheese and frank's red hot. Accompanied with sautéed mushrooms done in our signature ny butter sauce

A half pound of chicken, grilled and served atop sautéed onions, green and red peppers and spanish rice. Served with warm flour tortillas, salsa, sour cream, lettuce cheddar cheese

Our famous wings, done the way you like them. Served with carrots, celery your choice of blue cheese or ranch dressing

Roasters or fryers served with fries, carrots, celery and ranch dressing

The big ones

The small ones

Light crispy coating

Just as is

Mild, medium, hot, hotter than hot, cajun, baton rouge, original bbq, honey garlic, red thai chili, seasoned butter, jerk, forty creek whisky bbq, house signature ny butter sauce, extreme ny butter sauce

Throw them on the barbie for a real barbeque flavour or convect them and bake the flavour right in

Haddock fillet in our rickard's red beer batter, fried until golden. Served with coleslaw, fries and tartar sauce

Cajun seared basa fish served on a bed of yukon gold lobster mashed potatoes, topped with guacamole and made in-house chimichurri sauce. Served with seasonal vegetables

Fresh atlantic salmon fillet is grilled and served with basmati rice and seasonal vegetables. Topped with fresh house-made pineapple mango salsa. Try it blackened in our cajun spice

Breaded boneless chicken tenders are fried crisp, then tossed in your choice of wing sauce. Served with fries, house made coleslaw and ranch dressing

Breaded boneless chicken tenders fried crisp. Served with fries, coleslaw and plum sauce

Shrimp and sea scallops sauteed with garlic, roasted red pepper, sun-dried tomatoes, greens onions and snow peas. Tossed with fettuccine noodles in a white wine parmesan cream sauce

Cajun seasoned chicken breast tossed with penne noodles, spinach, chili peppers, roasted red peppers and creole alfredo sauce. Topped with melted cheddar, mozzarella, feta and asiago cheese

Double breast of chicken is blackened in house-made blackening spice then seared and topped with fresh chimichurri sauce and served with a side of fresh guacamole. Served on basmati rice and seasonal vegetables

Fresh chicken breast lightly dusted in seasoned bread crumbs, pan fried and topped with pomodoro sauce and mozzarella cheese. Served on a bed of pappardelle noodles and tossed in a tomato pesto cream sauce

A bison chuck blend wrapped in bacon and topped with demi glaze and golden crispy onion straws. Served with yukon gold mashed potatoes and seasonal vegetables

Asian vegetables and fresh chicken are sautéed together in a soy ginger black bean sauce and served on a bed of chow mein noodles. Garnished with dried chiles, green onion and peanuts

Oven roasted turkey breast, honey peppered bacon, fresh tomatoes, lettuce, guacamole and mayo. Served on multigrain cranberry bread

Our fresh chicken breast is seasoned and seared, accompanied with sweet red onion, sliced tomato, lettuce, chimichurri and pesto mayo on fresh naan bread

Fresh chicken breast is dusted and fried crisp. Tossed in your choice of wing sauce and served with ranch dressing, lettuce and tomato

Oven roasted turkey, creamy goat cheese, roasted red peppers, tomatoes and baby arugula, served on fresh naan bread with pesto mayo

Fresh chicken tenders are fried crisp and tossed in our signature wing sauce, and packed into a tortilla with diced tomatoes, shredded lettuce, cheddar and ranch dressing

Aged cheddar and creamy havarti are pressed between two slices of calabrese bread. Served with a bowl of tomato soup

Oven braised, fall-off-the-bone brisket with double cream brie and jalapeno havarti cheese, caramelized onions and arugula pressed between two slices of butter-brushed bread. Served with coleslaw and a deli pickle

Seasoned and grilled to perfection. Garnished with tomatoes, lettuce, red onions and pickles

Brushed with apple butter and topped with brie cheese and julienned apples. Finished with dijon mustard, iceberg lettuce, tomatoes and red onion

Aged cheddar and fresh bacon strips. Loaded with crispy onion straws

Grilled, seasoned and topped with creamy havarti cheese, jerk mayo and a grilled pineapple. Finished with lettuce, red onion and tomato

Grilled, seasoned with red onion, lettuce, tomatoes, jalapeno rings, bacon and jalapeno havarti. Drizzled with cheese sauce

Tender calamari rings, lightly breaded and golden fried. Served with cocktail sauce and house-made citrus aioli

Crisp tortillas topped with cheddar and mozzarella cheese, then oven baked. Finished with shredded lettuce, pico de gallo, fresh sliced jalapenos, green onion and salsa, then topped with sour cream

An addictive combination of romano, mozzarella, cream cheeses blended with spinach, onions and salsa. Served with crispy tortillas and naan

Avocado, roma tomatoes and cilantro, hand mixed and made fresh daily. Served with house-made pico de gallo and warm tortilla chips

Tender, dusted, flash fried shrimp topped in our creamy sriracha and red thai chili sauce

Artisan baked crostinis topped with house-made bruschetta mix, cucumber, feta and drizzled with a balsamic glaze

Crispy fried pickle spears served with creamy ranch

Hand rolled wontons stuffed with seasoned grilled chicken, caramelized onion, sweet corn relish, sun-dried tomatoes, roasted garlic and jalapeno havarti cheese. Served with red thai chili

Braised chicken with pico de gallo, green onion, mozzarella, cheddar and jalapeno havarti cheeses in a flour tortilla. Served with fresh jalapefios, salsa and sour cream

Blackened pan-seared basa filets, guacamole, pineapple mango and red pepper salsa finished with chipotle honey dressing

Our signature fryer wings with ny butter sauce on the barbie

Choose from tomato roasted or beef barley soup and combine it with a garden, caesar or greek salad for

House-roasted roma tomatoes, herbs and milk finished with croutons and freshly shaved asiago

House-made soup with braised beef chock-full of vegetables and barley

Traditional onion soup made with toasted croutons and oven baked with gruyere cheese

Fresh field greens, cucumber, cherry tomatoes, roasted sunflower seeds, shredded carrots and julienned beets. Served with your choice of gourmet dressing

A classic! Crisp romaine lettuce tossed in a creamy garlic dressing with croutons and fresh bacon. Topped with shaved asiago cheese

Crisp romaine lettuce, cucumbers, roma tomatoes and red onions tossed in our house-made greek dressing then topped with feta and kalamata olives

Crisp asian greens tossed in a sesame dressing with cilantro, mandarin oranges, celery, red pepper, mango & snow peas. Topped with peanuts, shredded carrots, bean sprouts, green onion and freshly grilled chicken, then drizzled with spicy peanut sauce

Blackened chicken breast, cherry tomatoes, cucumbers, shredded carrots, julienned beets, creamy goat cheese and roasted sunflower seeds on a bed of field greens in our house-made balsamic dressing

Fresh field greens and arugula in a house-made balsamic dressing with cherry tomatoes, seedless grapes, celery, dried cranberries, candied walnuts, mandarin oranges, granny smith apples, and crumbled blue cheese

Our super grain salad with arugula, greens beans, red onion, edamame, dried cranberries and shredded beets. Finished with feta and tossed in a sweet onion vinaigrette

Our house signature steak is aged a minimum of twenty-eight days to ensure extra tenderness. Hand selected and well marbled resulting in a more flavourful taste

Our aaa twenty-eight day aged, hand cut 10 oz new york strip loin is seasoned and grilled to perfection

Sauteed tiger shrimp and scallops in a garlic wine cream sauce with sun-dried tomatoes, green onions and roasted red peppers

Made from whole milk butter, creamy blue cheese and frank's red hot. Accompanied with sautéed mushrooms done in our signature ny butter sauce

A half pound of chicken, grilled and served atop sautéed onions, green and red peppers and spanish rice. Served with warm flour tortillas, salsa, sour cream, lettuce & cheddar cheese

Our famous wings, done the way you like them. Served with carrots, celery & your choice of blue cheese or ranch dressing

Roasters or fryers served with fries, carrots, celery and ranch dressing

The big ones

The small ones

Light crispy coating

Just as is

Mild, medium, hot, hotter than hot, cajun, baton rouge, original bbq, honey garlic, red thai chili, seasoned butter, jerk, forty creek whisky bbq, house signature ny butter sauce, extreme ny butter sauce

Throw them on the barbie for a real barbeque flavour or convect them and bake the flavour right in

Haddock fillet in our rickard's red beer batter, fried until golden. Served with coleslaw, fries and tartar sauce

Cajun seared basa fish served on a bed of yukon gold lobster mashed potatoes, topped with guacamole and made in-house chimichurri sauce. Served with seasonal vegetables

Fresh atlantic salmon fillet is grilled and served with basmati rice and seasonal vegetables. Topped with fresh house-made pineapple mango salsa. Try it blackened in our cajun spice

Breaded boneless chicken tenders are fried crisp, then tossed in your choice of wing sauce. Served with fries, house made coleslaw and ranch dressing

Breaded boneless chicken tenders fried crisp. Served with fries, coleslaw and plum sauce

Shrimp and sea scallops sauteed with garlic, roasted red pepper, sun-dried tomatoes, greens onions and snow peas. Tossed with fettuccine noodles in a white wine parmesan cream sauce

Cajun seasoned chicken breast tossed with penne noodles, spinach, chili peppers, roasted red peppers and creole alfredo sauce. Topped with melted cheddar, mozzarella, feta and asiago cheese

Double breast of chicken is blackened in house-made blackening spice then seared and topped with fresh chimichurri sauce and served with a side of fresh guacamole. Served on basmati rice and seasonal vegetables

Fresh chicken breast lightly dusted in seasoned bread crumbs, pan fried and topped with pomodoro sauce and mozzarella cheese. Served on a bed of pappardelle noodles and tossed in a tomato pesto cream sauce

A bison chuck blend wrapped in bacon and topped with demi glaze and golden crispy onion straws. Served with yukon gold mashed potatoes and seasonal vegetables

Asian vegetables and fresh chicken are sautéed together in a soy ginger black bean sauce and served on a bed of chow mein noodles. Garnished with dried chiles, green onion and peanuts

Oven roasted turkey breast, honey peppered bacon, fresh tomatoes, lettuce, guacamole and mayo. Served on multigrain cranberry bread

Our fresh chicken breast is seasoned and seared, accompanied with sweet red onion, sliced tomato, lettuce, chimichurri and pesto mayo on fresh naan bread

Fresh chicken breast is dusted and fried crisp. Tossed in your choice of wing sauce and served with ranch dressing, lettuce and tomato

Oven roasted turkey, creamy goat cheese, roasted red peppers, tomatoes and baby arugula, served on fresh naan bread with pesto mayo

Fresh chicken tenders are fried crisp and tossed in our signature wing sauce, and packed into a tortilla with diced tomatoes, shredded lettuce, cheddar and ranch dressing

Aged cheddar and creamy havarti are pressed between two slices of calabrese bread. Served with a bowl of tomato soup

Oven braised, fall-off-the-bone brisket with double cream brie and jalapeno havarti cheese, caramelized onions and arugula pressed between two slices of butter-brushed bread. Served with coleslaw and a deli pickle

Seasoned and grilled to perfection. Garnished with tomatoes, lettuce, red onions and pickles

Brushed with apple butter and topped with brie cheese and julienned apples. Finished with dijon mustard, iceberg lettuce, tomatoes and red onion

Aged cheddar and fresh bacon strips. Loaded with crispy onion straws

Grilled, seasoned and topped with creamy havarti cheese, jerk mayo and a grilled pineapple. Finished with lettuce, red onion and tomato

Grilled, seasoned with red onion, lettuce, tomatoes, jalapeno rings, bacon and jalapeno havarti. Drizzled with cheese sauce