MO Lounge
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valutazione
Recensioni
fotografia
menù
Blended exclusively for Mandarin Oriental New York, this floral Ceylon black tea blend is accented with rose, the official flower of New York State
A true white tea, hand-picked, meticulously perfumed, and then sorted twice (by size) in the mountainous Fuding, Fujian Province of China. This selection has an intoxicating aroma of jasmine blossom
Dragonwell, or Lung Ching, is one of the most famous of the Chinese green teas and is grown in the picturesque Hangzhou, Zheijiang Province of China. The Tealeaves Master Blender delicately hand-scents these tea leaves with mandarin, to create a cup that brims with sweet good fortune
Native to the Guangdong and Fujian provinces of China, Lychee offers a sweet and nutty, enveloping floral bouquet that is soft and exotically mellow on the palate. The Master Blender suggests steeping this particular Chinese green tea for a mere 45 seconds to capture all of the intense floral taste
Grown in the ancient mountains of San Lun Shih, Taiwan, this Tung Ting oolong undergoes a short fermentation to refine the flavor and orchid character. Grown at 800m elevation, the Tung Ting region of Taiwan is typically covered by fog and clouds which facilitates the concentration of flavor. Our Master Blender infuses this highly prized "Frozen Summit" oolong with the essence of Mandarin for a subtle citrus finish
Blended true to the origin of "English Breakfast," our connoisseur grade is primarily China Keemun tea. Known as the Burgundy of the tea world, Keemun is prized for its wine-like, full-bodied character, combined with an exquisite orchid-like aroma. A hint of Ceylon black tea is added to sweeten this traditional cup
Tealeaves premium Earl Grey blend of Ceylon, India and China estate black teas with a hint of natural, cold-pressed bergamot. Prized for its uplifting and restorative properties, it is a cup of liquid sunshine!
Fresh, lemony, light and sweet, this tea has a full citrus finish. A hand-crafted blend of Thai lemongrass, lemon verbena, and lemon balm, this is a refreshing and naturally caffeine - free selection
Caper-Dill Mousse, Osetra Caviar, Pressed Pumpernickel
Salad, Truffles, Local Chives, Checkerboard Brioche
Terrine Shiitake Mushrooms, Olive Focaccia
Watercress* English Cucumber, Sheep's-milk cream*, Brioche
Ao Vodka, Fresh Kiwi, Celery, Apple Juice, Agave
Greenhook Gin, Lychee, Rose, Strawberry, Prosecco
Tito's Vodka, Pomegranate, Cointreau, Lemon, Prosecco
Prosecco, Peach Purée
$60 per person for Afternoon Tea Service With an additional cocktail
$65 per person for Afternoon Tea service With a glass of Champagne
$80 per person for Afternoon Tea service With a glass of Rosé Champagne
Greenhook Gin, Lychee, Rose, Strawberry, Prosecco
Patrón Roca Reposado, Pineapple, Sage, Agave, Ginger Beer
Owney's Rum, Mint, Lime, Ginger, Club Soda
Bulleit Bourbon, Yuzu, Simple Syrup, Malbec
Facundo NEO Rum, Pear Nectar, Prosecco, Lemon, Agave, Thyme
Tito's Vodka, Pomegranate, Cointreau, Lemon, Prosecco
Hendrick's Gin, Cucumber, Cilantro, Lime, Sparkling Sake
Ao Vodka, Kiwi, Celery, Apple, Agave
Champagne, St. Germain, Grapefruit, Lychee, Chambord
Watershed Bourbon, Agave, Orange Bitters
Herradura Reposado, Mike's Hot Honey, Blood Orange, Lemon
Absolut Mandarin, Blood Orange, Lychee, Lillet Blanc
Fantinel, "Extra Dry," Friuli-Venezia Giulia NV
Louis Roederer, Brut, "Collection," Reims NV
Krug, Brut, "Grande Cuvée," Reims NV 375ml
Billecart-Salmon, Brut, Mareuil-sur-Aÿ
Selbach, Spätlese, Mosel, Germany 2013
Caposaldo, Veneto, Italy 2013
Jean-Paul Picard, Loire Valley, France 2013
Sohm & Kracher, Niederösterreich, Austria 2012
Vocoret, 1er Cru, Burgundy, France 2011
Amapola Ck, Russian River Valley, California 2012
Brooks, "Janus," Willamette Valley, Oregon 2011
Faiveley, 1er Cru, Burgundy, France 2011
La Antigua, "Clásico Reserva," Spain 2006
Marco Curto, "La Foia," Langhe, Italy 2011
Heitz Wine Cellars, Napa Valley, California 2010
Bodegas Caro, "Aruma," Mendoza, Argentina 2013
Grapefruit Juice, Ginger Beer, Maple Syrup
Lemon & Lime Juices, Lemongrass Syrup, Tonic, Thyme
Orange & Lemon Juice, Orange Blossom, Grenadine
Contains 0.5% alcohol
Contains 0.3% alcohol
Harushika "Tokimeki"
Tsukinokatsura "Yanagi-Willow Tree"
Tsukasabotan "King of Peony"
Satsuma Godai "Umeshu"
Charred Edamame ,Tossed with Salt and Chili
Chorizo, Pine Nuts, Jicama, Tarragon Aioli
Piquillo Pepper Hummus, Greek Yogurt, Pita
Classic Korean Pancake with Lobster, Scallops and Crab Meat
Crispy lavash , Togarashi, Kimchi Mayo
Yuzu Mayo
Tamarind Glaze, Sesame
Glazed Pork Loin, Cucumber, Pickled Carrots
Scallion, Cucumber, Hoisin, Mushu Crepes
Cheddar, Tomato, Lettuce, Parmesan Fries
Selection of Shrimp, Chicken and Vegetable Dumplings
Chef`s Selection of Cheese
Grilled Cheese Sandwish, Whipped Cream
Shrimp and Chicken Wontons, Char Su Pork, Konbu
Fried Egg, Lettuce, Cucumber, Tomato, Mayonnaise
Turkey Bacon, Bibb Lettuce, Tomato, Avocado
Mixed Seaweed, Carrots, Daikon, Edamame
Grilled Chicken, Napa Cabbage, Mandarin Oranges, Cashews
Green Papaya, Roasted Eggplant, Tomatoes, Onions
Fava & French Beans, Sugar Snaps, Kale, Pesto
Seasonal Fruit
Vanilla Ice Cream, Seasonal Berries & Chocolate Sauce
Cheesecake, Chocolate Mousse, Caramel Cream
Tahitian Chantilly Crème, Caramel Sauce
Flourless Chocolate Cake, Light Mousse, Raspberries
Sesame Halva Biscotti
Caramelized Custard Cake
Served with Devonshire Cream, Homemade Jam, and Orange Marmalade
A selection of NYC inspired finger sandwiches
A selection of Asian Insipired Tea Pastries
Blended exclusively for Mandarin Oriental New York, this floral Ceylon black tea blend is accented with rose, the official flower of New York State
A true white tea, hand-picked, meticulously perfumed, and then sorted twice (by size) in the mountainous Fuding, Fujian Province of China. This selection has an intoxicating aroma of jasmine blossom
Dragonwell, or Lung Ching, is one of the most famous of the Chinese green teas and is grown in the picturesque Hangzhou, Zheijiang Province of China. The Tealeaves Master Blender delicately hand-scents these tea leaves with mandarin, to create a cup that brims with sweet good fortune
Native to the Guangdong and Fujian provinces of China, Lychee offers a sweet and nutty, enveloping floral bouquet that is soft and exotically mellow on the palate. The Master Blender suggests steeping this particular Chinese green tea for a mere 45 seconds to capture all of the intense floral taste
Grown in the ancient mountains of San Lun Shih, Taiwan, this Tung Ting oolong undergoes a short fermentation to refine the flavor and orchid character. Grown at 800m elevation, the Tung Ting region of Taiwan is typically covered by fog and clouds which facilitates the concentration of flavor. Our Master Blender infuses this highly prized "Frozen Summit" oolong with the essence of Mandarin for a subtle citrus finish
Blended true to the origin of "English Breakfast," our connoisseur grade is primarily China Keemun tea. Known as the Burgundy of the tea world, Keemun is prized for its wine-like, full-bodied character, combined with an exquisite orchid-like aroma. A hint of Ceylon black tea is added to sweeten this traditional cup
Tealeaves premium Earl Grey blend of Ceylon, India and China estate black teas with a hint of natural, cold-pressed bergamot. Prized for its uplifting and restorative properties, it is a cup of liquid sunshine!
Fresh, lemony, light and sweet, this tea has a full citrus finish. A hand-crafted blend of Thai lemongrass, lemon verbena, and lemon balm, this is a refreshing and naturally caffeine - free selection
Caper-Dill Mousse, Osetra Caviar, Pressed Pumpernickel
Salad, Truffles, Local Chives, Checkerboard Brioche
Terrine Shiitake Mushrooms, Olive Focaccia
Watercress* English Cucumber, Sheep's-milk cream*, Brioche
Ao Vodka, Fresh Kiwi, Celery, Apple Juice, Agave
Greenhook Gin, Lychee, Rose, Strawberry, Prosecco
Tito's Vodka, Pomegranate, Cointreau, Lemon, Prosecco
Prosecco, Peach Purée
$60 per person for Afternoon Tea Service With an additional cocktail
$65 per person for Afternoon Tea service With a glass of Champagne
$80 per person for Afternoon Tea service With a glass of Rosé Champagne
Greenhook Gin, Lychee, Rose, Strawberry, Prosecco
Patrón Roca Reposado, Pineapple, Sage, Agave, Ginger Beer
Owney's Rum, Mint, Lime, Ginger, Club Soda
Bulleit Bourbon, Yuzu, Simple Syrup, Malbec
Facundo NEO Rum, Pear Nectar, Prosecco, Lemon, Agave, Thyme
Tito's Vodka, Pomegranate, Cointreau, Lemon, Prosecco
Hendrick's Gin, Cucumber, Cilantro, Lime, Sparkling Sake
Ao Vodka, Kiwi, Celery, Apple, Agave
Champagne, St. Germain, Grapefruit, Lychee, Chambord
Watershed Bourbon, Agave, Orange Bitters
Herradura Reposado, Mike's Hot Honey, Blood Orange, Lemon
Absolut Mandarin, Blood Orange, Lychee, Lillet Blanc
Fantinel, "Extra Dry," Friuli-Venezia Giulia NV
Louis Roederer, Brut, "Collection," Reims NV
Krug, Brut, "Grande Cuvée," Reims NV 375ml
Billecart-Salmon, Brut, Mareuil-sur-Aÿ
Selbach, Spätlese, Mosel, Germany 2013
Caposaldo, Veneto, Italy 2013
Jean-Paul Picard, Loire Valley, France 2013
Sohm Kracher, Niederösterreich, Austria 2012
Vocoret, 1er Cru, Burgundy, France 2011
Amapola Ck, Russian River Valley, California 2012
Brooks, "Janus," Willamette Valley, Oregon 2011
Faiveley, 1er Cru, Burgundy, France 2011
La Antigua, "Clásico Reserva," Spain 2006
Marco Curto, "La Foia," Langhe, Italy 2011
Heitz Wine Cellars, Napa Valley, California 2010
Bodegas Caro, "Aruma," Mendoza, Argentina 2013
Grapefruit Juice, Ginger Beer, Maple Syrup
Lemon Lime Juices, Lemongrass Syrup, Tonic, Thyme
Orange Lemon Juice, Orange Blossom, Grenadine
Contains 0.5% alcohol
Contains 0.3% alcohol
Harushika "Tokimeki"
Tsukinokatsura "Yanagi-Willow Tree"
Tsukasabotan "King of Peony"
Satsuma Godai "Umeshu"
Charred Edamame ,Tossed with Salt and Chili
Chorizo, Pine Nuts, Jicama, Tarragon Aioli
Piquillo Pepper Hummus, Greek Yogurt, Pita
Classic Korean Pancake with Lobster, Scallops and Crab Meat
Crispy lavash , Togarashi, Kimchi Mayo
Yuzu Mayo
Tamarind Glaze, Sesame
Glazed Pork Loin, Cucumber, Pickled Carrots
Scallion, Cucumber, Hoisin, Mushu Crepes
Cheddar, Tomato, Lettuce, Parmesan Fries
Selection of Shrimp, Chicken and Vegetable Dumplings
Chef`s Selection of Cheese
Grilled Cheese Sandwish, Whipped Cream
Shrimp and Chicken Wontons, Char Su Pork, Konbu
Fried Egg, Lettuce, Cucumber, Tomato, Mayonnaise
Turkey Bacon, Bibb Lettuce, Tomato, Avocado
Mixed Seaweed, Carrots, Daikon, Edamame
Grilled Chicken, Napa Cabbage, Mandarin Oranges, Cashews
Green Papaya, Roasted Eggplant, Tomatoes, Onions
Fava French Beans, Sugar Snaps, Kale, Pesto
Seasonal Fruit
Vanilla Ice Cream, Seasonal Berries Chocolate Sauce
Cheesecake, Chocolate Mousse, Caramel Cream
Tahitian Chantilly Crème, Caramel Sauce
Flourless Chocolate Cake, Light Mousse, Raspberries
Sesame Halva Biscotti
Caramelized Custard Cake
Served with Devonshire Cream, Homemade Jam, and Orange Marmalade
A selection of NYC inspired finger sandwiches
A selection of Asian Insipired Tea Pastries
Blended exclusively for Mandarin Oriental New York, this floral Ceylon black tea blend is accented with rose, the official flower of New York State
A true white tea, hand-picked, meticulously perfumed, and then sorted twice (by size) in the mountainous Fuding, Fujian Province of China. This selection has an intoxicating aroma of jasmine blossom
Dragonwell, or Lung Ching, is one of the most famous of the Chinese green teas and is grown in the picturesque Hangzhou, Zheijiang Province of China. The Tealeaves Master Blender delicately hand-scents these tea leaves with mandarin, to create a cup that brims with sweet good fortune
Native to the Guangdong and Fujian provinces of China, Lychee offers a sweet and nutty, enveloping floral bouquet that is soft and exotically mellow on the palate. The Master Blender suggests steeping this particular Chinese green tea for a mere 45 seconds to capture all of the intense floral taste
Grown in the ancient mountains of San Lun Shih, Taiwan, this Tung Ting oolong undergoes a short fermentation to refine the flavor and orchid character. Grown at 800m elevation, the Tung Ting region of Taiwan is typically covered by fog and clouds which facilitates the concentration of flavor. Our Master Blender infuses this highly prized "Frozen Summit" oolong with the essence of Mandarin for a subtle citrus finish
Blended true to the origin of "English Breakfast," our connoisseur grade is primarily China Keemun tea. Known as the Burgundy of the tea world, Keemun is prized for its wine-like, full-bodied character, combined with an exquisite orchid-like aroma. A hint of Ceylon black tea is added to sweeten this traditional cup
Tealeaves premium Earl Grey blend of Ceylon, India and China estate black teas with a hint of natural, cold-pressed bergamot. Prized for its uplifting and restorative properties, it is a cup of liquid sunshine!
Fresh, lemony, light and sweet, this tea has a full citrus finish. A hand-crafted blend of Thai lemongrass, lemon verbena, and lemon balm, this is a refreshing and naturally caffeine - free selection
Caper-Dill Mousse, Osetra Caviar, Pressed Pumpernickel
Salad, Truffles, Local Chives, Checkerboard Brioche
Terrine Shiitake Mushrooms, Olive Focaccia
Watercress* English Cucumber, Sheep's-milk cream*, Brioche
Ao Vodka, Fresh Kiwi, Celery, Apple Juice, Agave
Greenhook Gin, Lychee, Rose, Strawberry, Prosecco
Tito's Vodka, Pomegranate, Cointreau, Lemon, Prosecco
Prosecco, Peach Purée
$60 per person for Afternoon Tea Service With an additional cocktail
$65 per person for Afternoon Tea service With a glass of Champagne
$80 per person for Afternoon Tea service With a glass of Rosé Champagne
Greenhook Gin, Lychee, Rose, Strawberry, Prosecco
Patrón Roca Reposado, Pineapple, Sage, Agave, Ginger Beer
Owney's Rum, Mint, Lime, Ginger, Club Soda
Bulleit Bourbon, Yuzu, Simple Syrup, Malbec
Facundo NEO Rum, Pear Nectar, Prosecco, Lemon, Agave, Thyme
Tito's Vodka, Pomegranate, Cointreau, Lemon, Prosecco
Hendrick's Gin, Cucumber, Cilantro, Lime, Sparkling Sake
Ao Vodka, Kiwi, Celery, Apple, Agave
Champagne, St. Germain, Grapefruit, Lychee, Chambord
Watershed Bourbon, Agave, Orange Bitters
Herradura Reposado, Mike's Hot Honey, Blood Orange, Lemon
Absolut Mandarin, Blood Orange, Lychee, Lillet Blanc
Fantinel, "Extra Dry," Friuli-Venezia Giulia NV
Louis Roederer, Brut, "Collection," Reims NV
Krug, Brut, "Grande Cuvée," Reims NV 375ml
Billecart-Salmon, Brut, Mareuil-sur-Aÿ
Selbach, Spätlese, Mosel, Germany 2013
Caposaldo, Veneto, Italy 2013
Jean-Paul Picard, Loire Valley, France 2013
Sohm & Kracher, Niederösterreich, Austria 2012
Vocoret, 1er Cru, Burgundy, France 2011
Amapola Ck, Russian River Valley, California 2012
Brooks, "Janus," Willamette Valley, Oregon 2011
Faiveley, 1er Cru, Burgundy, France 2011
La Antigua, "Clásico Reserva," Spain 2006
Marco Curto, "La Foia," Langhe, Italy 2011
Heitz Wine Cellars, Napa Valley, California 2010
Bodegas Caro, "Aruma," Mendoza, Argentina 2013
Grapefruit Juice, Ginger Beer, Maple Syrup
Lemon & Lime Juices, Lemongrass Syrup, Tonic, Thyme
Orange & Lemon Juice, Orange Blossom, Grenadine
Contains 0.5% alcohol
Contains 0.3% alcohol
Harushika "Tokimeki"
Tsukinokatsura "Yanagi-Willow Tree"
Tsukasabotan "King of Peony"
Satsuma Godai "Umeshu"
Charred Edamame ,Tossed with Salt and Chili
Chorizo, Pine Nuts, Jicama, Tarragon Aioli
Piquillo Pepper Hummus, Greek Yogurt, Pita
Classic Korean Pancake with Lobster, Scallops and Crab Meat
Crispy lavash , Togarashi, Kimchi Mayo
Yuzu Mayo
Tamarind Glaze, Sesame
Glazed Pork Loin, Cucumber, Pickled Carrots
Scallion, Cucumber, Hoisin, Mushu Crepes
Cheddar, Tomato, Lettuce, Parmesan Fries
Selection of Shrimp, Chicken and Vegetable Dumplings
Chef`s Selection of Cheese
Grilled Cheese Sandwish, Whipped Cream
Shrimp and Chicken Wontons, Char Su Pork, Konbu
Fried Egg, Lettuce, Cucumber, Tomato, Mayonnaise
Turkey Bacon, Bibb Lettuce, Tomato, Avocado
Mixed Seaweed, Carrots, Daikon, Edamame
Grilled Chicken, Napa Cabbage, Mandarin Oranges, Cashews
Green Papaya, Roasted Eggplant, Tomatoes, Onions
Fava & French Beans, Sugar Snaps, Kale, Pesto
Seasonal Fruit
Vanilla Ice Cream, Seasonal Berries & Chocolate Sauce
Cheesecake, Chocolate Mousse, Caramel Cream
Tahitian Chantilly Crème, Caramel Sauce
Flourless Chocolate Cake, Light Mousse, Raspberries
Sesame Halva Biscotti
Caramelized Custard Cake
Served with Devonshire Cream, Homemade Jam, and Orange Marmalade
A selection of NYC inspired finger sandwiches
A selection of Asian Insipired Tea Pastries
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