Rinki Sakura Hen
凜喜桜変 / Rinkiohen
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A Hidden High-End Japanese Dining Experience
Punti consigliati
valutazione
Recensioni
menù
The key point is the size of the prawns. Enjoy the bouncy texture and the harmony of the original sauce.
・3 pieces (serves 1-2 people) 1,000 yen ・5 pieces (serves 2-3 people) 1,500 yen ・7 pieces (serves 3-4 people) 1,800 yen Fresh ingredients sourced on the day are prepared for you.
Fluffy texture. Made with anago from Aichi and other regions. Cooked with a light flavor that enhances the taste of the ingredients, finished with a special sauce.
Enjoy carefully selected ingredients chosen by the chef! The 'sprouted green onion' has a pleasant aroma and a moderate spiciness, with a wonderfully crunchy texture.
Live Horse Mackerel (Sashimi & Tataki)
Kuruma Ebi (Dancing and Boiled)
Regular (8 pieces) 1,000 yen, Premium (8 pieces) 1,800 yen, Super Premium (8 pieces) 2,300 yen
・Regular (30 pieces, 3 rolls) 5,000 yen ・Premium (50 pieces, 3 rolls) 8,000 yen ・Exquisite (50 pieces, 3 rolls) 10,000 yen
・Seafood Chirashi Bowl 1,000 yen ・Tekka Don 1,200 yen ・Negitoro Don 1,200 yen ・Salmon Ikura Don 1,500 yen ・Uni Ikura Don 3,000 yen
・Five-piece assorted platter 650 yen ・Ten-piece assorted platter 1,300 yen ・Cheese five-piece assorted platter 780 yen
We have prepared fresh ingredients sourced for the day.
・Dashi-Maki Tamago (with green onions) 730 yen 'It will take some time to prepare after we receive your order.'
・Aosa Miso Soup 250 yen・Fish Soup 450 yen
[Kitsune, Tsukimi, Wakame, Tanuki] - Ebi Tempura 1,000 yen
[Salt, Matcha, Vanilla, Chocolate, Othello]
Contains alcohol

