Haekbap Sillim Branch
핵밥 신림점
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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A rice bowl specialty restaurant blending the warmth of home cooking with modern service
Punti consigliati
valutazione
Recensioni
menù
Juicy and bursting with flavor T-bone steak + rice bowl topped with special sweet and savory sauce full of smoky aroma
Chewy hangjeongsal topped with sweet and spicy nuclear rice bowl special sauce full of smoky flavor
A rice bowl filled with pork neck meat + a special sweet and savory sauce with a smoky flavor
Thick pork neck + spicy rice bowl with a special rib-flavored sauce full of smoky aroma
Fresh and juicy Norwegian salmon with savory and creamy egg yolk. Enjoy it and that's happiness.
A perfect combination of rich pork bone broth and chewy noodles
A huge king-sized pork cutlet with sweet Korean-style sauce
Mazesoba is a dish where egg yolk, crunchy chives, and noodles are mixed together without soup.
Juicy T-bone steak bursting with flavor + rice bowl filled with special sweet and savory sauce with a smoky aroma
Chewy hanjeongsal topped with sweet and spicy special sauce full of smoky flavor
Pork neck meat + nuclear rice topped with a special sweet and salty sauce full of fiery flavor
Tender pork neck meat + nuclear rice topped with special galbi-flavored sauce
Fresh and juicy Norwegian salmon with rich and savory egg yolk. Enjoy it and that's happiness.
Perfect combination of rich tonkotsu broth with chewy noodles + crispy ebiten
A perfect combination of rich tonkotsu broth with chewy noodles + crispy mini tonkatsu
Perfect combination of spicy kara broth and chewy fresh noodles + crispy ebiten
The perfect combination of spicy kara broth and chewy fresh noodles + crispy mini pork cutlet
Mazesoba with egg yolk, crunchy chives, and crispy mini pork cutlet
Mazesoba mixed with egg yolk, crunchy chives, and crispy Ebiten (no soup) + crispy Ebiten
Mozzarella cheese stuffed inside, stretching as you pull it apart
When you're unsure which tonkatsu to eat, try both
Perfect combination of spicy broth and chewy fresh noodles
