Deep Blue (south Parade Pier, Southsea)

King prawns in garlic, chilli and olive oil with our house baked rustic bread

Fresh mushrooms coated in a garlic herb Panko breadcrumb, served with blue cheese dip

Honey rosemary infused baked goat's cheese served with freshly baked bread. If you like cheese, you'll love this

Anchovies in garlic oil, served with house baked sourdough bread

Whitebait prepared in our secret seasoned coating, served with tartar sauce and lemon

Rustic artisan bread served with mixed olives, olive oil balsamic vinegar. Perfect for 2 to share

Artisan bread served with smoked salmon, caper berries and garlic anchovies. Perfect for 2 to share

Pan fried squid in chilli, garlic lime served with a rocket and coriander salad

A prawn cocktail with an avocado twist

Smoked haddock and Cheddar fishcakes, served with a rocket and shallot salad and a beurre blanc sauce

Shell on langoustines, pan fried in a classic garlic, white wine and parsley sauce served with artisan bread

Our house prepared black pepper crab mix and avocado served on our own baked sourdough bread

A 6oz Hampshire ribeye steak with a king prawn skewer

The thick ones

The thin ones

Fresh new potatoes prepared in a homemade garlic and herb butter

Fresh thick cut onions cooked in Deep Blue's freshly made batter

A simple green salad with a few bits and bobs

A great side dish for everything. There's nothing rocket and parmesan doesn't go with

Our homemade peppercorn sauce. Perfect with steak

A rich buttery sauce made with white wine

6oz beef patty, served with streaky bacon, cheese and our American mustard mayo served with a portion of chunky chips

A 6oz beef patty topped with stilton, streaky bacon, caramelised red onions, blue cheese mayo and chunky chips

Thick cut halloumi slice, battered and served in a bun with lemon chive mayo with chunky chips

A garlic herb marinated chicken breast burger served with chunky chips

Fresh mussels served in our chefs closely guarded secret recipe and house baked sourdough

A crunchy zesty quinoa salad to freshen up your day

A crunchy zesty quinoa salad with chargrilled garlic herb king prawn skewers

A crunchy zesty quinoa salad with a chargrilled lemon herb marinated 7oz chicken breast

A classic Caesar salad, served with anchovies. Vegetarian option available

A classic Caesar salad served with a garlic herb chicken breast, served with anchovies

A toffee biscuit base layered with a plain frozen yoghurt ice cream centre topped with wild cherries

A chocolate brownie biscuit base layered with pistachio dairy ice cream topped with grated pistachio nuts

A chocolate brownie biscuit base layered with Belgian chocolate dairy ice cream topped with rich chocolate sauce and milk chocolate blossom

Our Crème Brulee's are baked in house and the flavours change on a regular basis. Ask your server for today's flavour

Sticky Toffee pudding served with vanilla bean ice cream

Chocolate melt served with vanilla bean ice cream

King prawns in garlic, chilli and olive oil with our house baked rustic bread

Fresh mushrooms coated in a garlic & herb Panko breadcrumb, served with blue cheese dip

Honey & rosemary infused baked goat's cheese served with freshly baked bread. If you like cheese, you'll love this

Anchovies in garlic oil, served with house baked sourdough bread

Whitebait prepared in our secret seasoned coating, served with tartar sauce and lemon

Rustic artisan bread served with mixed olives, olive oil & balsamic vinegar. Perfect for 2 to share

Artisan bread served with smoked salmon, caper berries and garlic anchovies. Perfect for 2 to share

Pan fried squid in chilli, garlic & lime served with a rocket and coriander salad

A prawn cocktail with an avocado twist

Smoked haddock and Cheddar fishcakes, served with a rocket and shallot salad and a beurre blanc sauce

Shell on langoustines, pan fried in a classic garlic, white wine and parsley sauce served with artisan bread

Our house prepared black pepper crab mix and avocado served on our own baked sourdough bread

A 6oz Hampshire ribeye steak with a king prawn skewer

The thick ones

The thin ones

Fresh new potatoes prepared in a homemade garlic and herb butter

Fresh thick cut onions cooked in Deep Blue's freshly made batter

A simple green salad with a few bits and bobs

A great side dish for everything. There's nothing rocket and parmesan doesn't go with

Our homemade peppercorn sauce. Perfect with steak

A rich buttery sauce made with white wine

6oz beef patty, served with streaky bacon, cheese and our American mustard mayo served with a portion of chunky chips

A 6oz beef patty topped with stilton, streaky bacon, caramelised red onions, blue cheese mayo and chunky chips

Thick cut halloumi slice, battered and served in a bun with lemon & chive mayo with chunky chips

A garlic & herb marinated chicken breast burger served with chunky chips

Fresh mussels served in our chefs closely guarded secret recipe and house baked sourdough

A crunchy zesty quinoa salad to freshen up your day

A crunchy zesty quinoa salad with chargrilled garlic & herb king prawn skewers

A crunchy zesty quinoa salad with a chargrilled lemon & herb marinated 7oz chicken breast

A classic Caesar salad, served with anchovies. Vegetarian option available

A classic Caesar salad served with a garlic & herb chicken breast, served with anchovies

A toffee biscuit base layered with a plain frozen yoghurt ice cream centre topped with wild cherries

A chocolate brownie biscuit base layered with pistachio dairy ice cream topped with grated pistachio nuts

A chocolate brownie biscuit base layered with Belgian chocolate dairy ice cream topped with rich chocolate sauce and milk chocolate blossom

Our Crème Brulee's are baked in house and the flavours change on a regular basis. Ask your server for today's flavour

Sticky Toffee pudding served with vanilla bean ice cream

Chocolate melt served with vanilla bean ice cream