Pasta Remoli Finsbury Park

Spirit & Soft Drink

Aperol or Campari, Prosecco topped with Soda

Lime, Blueberries, Brown Sugar, Mint, Apple Juice & Soda

Gin, Campari & Red Vermouth

Rum, Soda, Lime, Brown Sugar & Fresh Mint Leaves

Vodka, Strawberries, Lime & Brown Sugar

Vodka, Rum, Gin, Triple Sec, Passion Fruit, Lemon & Peach Tea

Vodka, Cointreau, Cranberry Juice & Lime

Vodka, Kahlua, Single Espresso & Sugar Syrup

Aranciata, Limonata, Chinotto

Orange, Peach, Pear, Apple

The most important red wine grape in Sicily with an aroma of cherry and black pepper alongside sensational fruitiness

Scents of blueberry and fresh violets are followed by a hit of ripe blackcurrants with good tannins and a long finish

Aromas of ripe red fruits and flowers. Soft, smooth, delicate tannins and good acidity

Intense & full, scents of violets, cherries & wild berries. Good structure with a long, persistent finish

A violet bouquet, dry in flavour, well-balanced and full-bodied

Full bodied, warm and velvety plum flavour, mature fruitiness and sweet tannins

Rich, intense bouquet of raspberries and blackberries backed by notes of vanilla with an elegant and balanced finish

Full and fragrant flavour with a warmth typical of Sicilian white wines

Scents of peach, sage and broom flower. Great balance with a pleasantly bitterish finish

Fresh and youthful, hints of acacia flowers and subtle spicy tones

Fresh and youthful, hints of wild flowers, mineral notes with subtle almond tones

Refreshing bouquet of white blossom and a fresh fruity flavour

Hints of summer fruits followed by a soft, fresh and zesty flavour

Aromatic intensity of wisteria and apple flowers with a hint of sweet almond

Homemade focaccia and bread served with extra virgin olive oil

A selection of the best Italian olives

Homemade toasted bread with basil pesto, chopped tomatoes, pickled vegetables, pecorino cheese and balsamic vinegar

Ask our lovely staff for the seasonal filling

Creamy cows cheese from Puglia served with Parma ham

Deep fried buffalo mozzarella, tomato and basil

A mixture of traditional cheeses and cured meats

Pan fried mussels and clams with garlic and chili, chopped tomato, fresh herbs served with toasted bread

Delicate octopus served with chickpea puree, potato, paprika and salted ricotta

Deep fried calamari, whiebait and prawns

Salumi and cheese selection, arancini, burrata cheese, mixed bruschetta, bread and focaccia

Stewed borlotti beans and Tuscan fennel sausages in a white wine and tomato sauce. Gratinated with pecorino cheese, served with toasted bread

One of the best Tuscan dishes made with chicken liver marinated for 24 hours in olive oil, herbs and paprika then pan fried with shallots, almond flakes and a drizzle of marsala liquor, served on toasted bread with basil pesto

Baked aubergine in a tomato and basil sauce, buffalo mozzarella and parmesan

The most well known Italian dish made with beef ragu, bechamel and baked with parmesan

Three pan fried lamb cutlets marinated for 24 hours in paprika, garlic and fennel seeds, served with mixed salad and roast potatoes

Roast baby chicken marinated for 24 hours in paprika, chili and mixed fresh herbs, served with mixed salad and roast potatoes

King prawns cooked with garlic, chili, nuanced with brandy then finished with orange juice and cherry tomatoes, served on toasted soaked bread

Authentic roman sauce made with guanciale, black pepper, Italian egg and pecorino Romano cheese

Another brilliant roman sauce made with guanciale, white wine, black pepper and pecorino Romano cheese

Black pepper, olive oil and pecorino Romano cheese

Simplicity at it's best! Fresh chilli garlic soffritto with extra virgin olive oil chopped parsley

Basil leaves, garlic, pine nuts, parmesan and pecorino cheese with extra virgin olive oil

Our cheese sauce is made with gorgonzola, pecorino and parmesan cheese all melted into single cream with a touch of nutmeg

One of our best sellers, made with a mixture of wild mushrooms cooked with stewed onion and thyme in single and double cream

Diced free range chicken cooked with mixed mushrooms and green peas in a creamy sauce

Minced pancetta, mixed mushrooms and thyme with single and double cream

Pure and simple - onion, fresh tomato from Sarno and fresh basil. This is also a vegan option

Ancient Roman recipe with pan fried chilli in a tomato sauce with basil. This is also a vegan option

Garlic, cherry tomato and fresh ricotta cheese

The ever popular combination of beef mince mixed with a light onion, carrot, celery and garlic soffritto, tomato sauce, wine and herbs

The traditional Roman way: a tomato based sauce of guanciale and red wine

This sauce is only available for the oxtail agnolotti and contains all the juice released from the meat during the preparation of the filling

Tasty ragu made with delicious Tuscan sausages cooked in red wine and tomato sauce with herbs and black pepper

Well known in Italy as "allo scoglio" it contains prawns, mussels and clams with chili, garlic, white wine and a touch of spicy tomato sauce

with Cherry Tomato Ricotta Sauce

with Butter Sage

with Mushroom Sauce

Delicious traditional dessert, made of coffee, mascarpone cream and gluten free biscuits

With a custard base and seasonal fruit on top

From Sicily, a sweet pastry tube filled with fresh ricotta, chocolate chips fruit candied on top. Just delicious!

Please ask our staff for the seasonal flavour

Warm baked cake with three different types of chocolate served with vanilla gelato

A scoop of Vanilla gelato espresso

Spirit Soft Drink

Aperol or Campari, Prosecco topped with Soda

Lime, Blueberries, Brown Sugar, Mint, Apple Juice Soda

Gin, Campari Red Vermouth

Rum, Soda, Lime, Brown Sugar Fresh Mint Leaves

Vodka, Strawberries, Lime Brown Sugar

Vodka, Rum, Gin, Triple Sec, Passion Fruit, Lemon Peach Tea

Vodka, Cointreau, Cranberry Juice Lime

Vodka, Kahlua, Single Espresso Sugar Syrup

Aranciata, Limonata, Chinotto

Orange, Peach, Pear, Apple

The most important red wine grape in Sicily with an aroma of cherry and black pepper alongside sensational fruitiness

Scents of blueberry and fresh violets are followed by a hit of ripe blackcurrants with good tannins and a long finish

Aromas of ripe red fruits and flowers. Soft, smooth, delicate tannins and good acidity

Intense full, scents of violets, cherries wild berries. Good structure with a long, persistent finish

A violet bouquet, dry in flavour, well-balanced and full-bodied

Full bodied, warm and velvety plum flavour, mature fruitiness and sweet tannins

Rich, intense bouquet of raspberries and blackberries backed by notes of vanilla with an elegant and balanced finish

Full and fragrant flavour with a warmth typical of Sicilian white wines

Scents of peach, sage and broom flower. Great balance with a pleasantly bitterish finish

Fresh and youthful, hints of acacia flowers and subtle spicy tones

Fresh and youthful, hints of wild flowers, mineral notes with subtle almond tones

Refreshing bouquet of white blossom and a fresh fruity flavour

Hints of summer fruits followed by a soft, fresh and zesty flavour

Aromatic intensity of wisteria and apple flowers with a hint of sweet almond

Homemade focaccia and bread served with extra virgin olive oil

A selection of the best Italian olives

Homemade toasted bread with basil pesto, chopped tomatoes, pickled vegetables, pecorino cheese and balsamic vinegar

Ask our lovely staff for the seasonal filling

Creamy cows cheese from Puglia served with Parma ham

Deep fried buffalo mozzarella, tomato and basil

A mixture of traditional cheeses and cured meats

Pan fried mussels and clams with garlic and chili, chopped tomato, fresh herbs served with toasted bread

Delicate octopus served with chickpea puree, potato, paprika and salted ricotta

Deep fried calamari, whiebait and prawns

Salumi and cheese selection, arancini, burrata cheese, mixed bruschetta, bread and focaccia

Stewed borlotti beans and Tuscan fennel sausages in a white wine and tomato sauce. Gratinated with pecorino cheese, served with toasted bread

One of the best Tuscan dishes made with chicken liver marinated for 24 hours in olive oil, herbs and paprika then pan fried with shallots, almond flakes and a drizzle of marsala liquor, served on toasted bread with basil pesto

Baked aubergine in a tomato and basil sauce, buffalo mozzarella and parmesan

The most well known Italian dish made with beef ragu, bechamel and baked with parmesan

Three pan fried lamb cutlets marinated for 24 hours in paprika, garlic and fennel seeds, served with mixed salad and roast potatoes

Roast baby chicken marinated for 24 hours in paprika, chili and mixed fresh herbs, served with mixed salad and roast potatoes

King prawns cooked with garlic, chili, nuanced with brandy then finished with orange juice and cherry tomatoes, served on toasted soaked bread

Authentic roman sauce made with guanciale, black pepper, Italian egg and pecorino Romano cheese

Another brilliant roman sauce made with guanciale, white wine, black pepper and pecorino Romano cheese

Black pepper, olive oil and pecorino Romano cheese

Simplicity at it's best! Fresh chilli & garlic soffritto with extra virgin olive oil & chopped parsley

Basil leaves, garlic, pine nuts, parmesan and pecorino cheese with extra virgin olive oil

Our cheese sauce is made with gorgonzola, pecorino and parmesan cheese all melted into single cream with a touch of nutmeg

One of our best sellers, made with a mixture of wild mushrooms cooked with stewed onion and thyme in single and double cream

Diced free range chicken cooked with mixed mushrooms and green peas in a creamy sauce

Minced pancetta, mixed mushrooms and thyme with single and double cream

Pure and simple - onion, fresh tomato from Sarno and fresh basil. This is also a vegan option

Ancient Roman recipe with pan fried chilli in a tomato sauce with basil. This is also a vegan option

Garlic, cherry tomato and fresh ricotta cheese

The ever popular combination of beef mince mixed with a light onion, carrot, celery and garlic soffritto, tomato sauce, wine and herbs

The traditional Roman way: a tomato based sauce of guanciale and red wine

This sauce is only available for the oxtail agnolotti and contains all the juice released from the meat during the preparation of the filling

Tasty ragu made with delicious Tuscan sausages cooked in red wine and tomato sauce with herbs and black pepper

Well known in Italy as "allo scoglio" it contains prawns, mussels and clams with chili, garlic, white wine and a touch of spicy tomato sauce

with Cherry Tomato & Ricotta Sauce

with Butter & Sage

with Mushroom Sauce

Delicious traditional dessert, made of coffee, mascarpone cream and gluten free biscuits

With a custard base and seasonal fruit on top

From Sicily, a sweet pastry tube filled with fresh ricotta, chocolate chips & fruit candied on top. Just delicious!

Please ask our staff for the seasonal flavour

Warm baked cake with three different types of chocolate served with vanilla gelato

A scoop of Vanilla gelato & espresso

Spirit & Soft Drink

Aperol or Campari, Prosecco topped with Soda

Lime, Blueberries, Brown Sugar, Mint, Apple Juice & Soda

Gin, Campari & Red Vermouth

Rum, Soda, Lime, Brown Sugar & Fresh Mint Leaves

Vodka, Strawberries, Lime & Brown Sugar

Vodka, Rum, Gin, Triple Sec, Passion Fruit, Lemon & Peach Tea

Vodka, Cointreau, Cranberry Juice & Lime

Vodka, Kahlua, Single Espresso & Sugar Syrup

Aranciata, Limonata, Chinotto

Orange, Peach, Pear, Apple

The most important red wine grape in Sicily with an aroma of cherry and black pepper alongside sensational fruitiness

Scents of blueberry and fresh violets are followed by a hit of ripe blackcurrants with good tannins and a long finish

Aromas of ripe red fruits and flowers. Soft, smooth, delicate tannins and good acidity

Intense & full, scents of violets, cherries & wild berries. Good structure with a long, persistent finish

A violet bouquet, dry in flavour, well-balanced and full-bodied

Full bodied, warm and velvety plum flavour, mature fruitiness and sweet tannins

Rich, intense bouquet of raspberries and blackberries backed by notes of vanilla with an elegant and balanced finish

Full and fragrant flavour with a warmth typical of Sicilian white wines

Scents of peach, sage and broom flower. Great balance with a pleasantly bitterish finish

Fresh and youthful, hints of acacia flowers and subtle spicy tones

Fresh and youthful, hints of wild flowers, mineral notes with subtle almond tones

Refreshing bouquet of white blossom and a fresh fruity flavour

Hints of summer fruits followed by a soft, fresh and zesty flavour

Aromatic intensity of wisteria and apple flowers with a hint of sweet almond