Wyoming's Rib & Chop House - Gillette

Four to five mushrooms filled with crabmeat stuffing, topped with a mushroom sherry sauce

Sliced green tomatoes, with blue cheese, lump crabmeat and balsamic reduction

Four pieces of chicken tenderloin battered, fried and served with honey mustard dressing in a basket with fries. Try it Buffalo style

Six jumbo prawns, seasoned in our special spices, flash fried and served with mango jalapeño sauce. Served on a bed of French fries

Ask your server

8 oz. of Louisiana-style battered and fried catfish served with remoulade

Spinach and marinated artichoke hearts with Monterey jack, Romano, and Parmesan cheeses

Deep fried tender calamari served with garlic aioli sauce for dipping. The perfect start to your meal

A pound of wings dipped in our homemade wing sauce served with blue cheese dressing and celery sticks

6 mini burgers served with a pickle. Great for a group or kids

Homemade Fresh Daily. Ask your server. Available in Cup or a Bowl

Fresh romaine lettuce tossed with blue cheese crumbles, bacon, diced tomatoes, topped with a fried chicken breast dipped in our buffalo wing sauce

Mixed greens and romaine lettuce topped with sliced carrots and red cabbage, cucumbers, tomatoes, red onions, and croûtons. Available in Small or Large

6 oz. of sliced Top Sirloin served over our homemade Caesar Salad, with grilled onions and crisped bacon bits, then drizzled in a balsamic reduction

A unique blend of herbs and vegetables with chicken and sausage in a rich broth. Available in Cup or a Bowl

Fresh romaine lettuce tossed with a citrus vinaigrette, blue cheese, candied almonds, apples, and dried cranberries. Served with charbroiled blackened shrimp

A large Caesar salad topped with your choice of chicken, tuna, fried or BBQ shrimp, fresh Parmesan cheese and croûtons

Mixed greens topped with guest's choice of chicken and dressed with tomato, cheese, red onions, cucumbers and croûtons

Romaine lettuce, hearts of palm, tomatoes, sliced salami, green olives, 10 minute egg, blue cheese, croûtons, lemon basil dressing. Add it to entrée as a side salad

Romaine lettuce tossed in Caesar dressing topped with croûtons and Parmesan cheese

Grilled marinated chicken, with a Marsala cream, roasted portobello mushrooms, sautéed spinach with red skin mashed potatoes

Chicken breast marinated in our own seasonings, grilled to perfection served with sautéed spinach with red skin mashed potatoes

10 oz. tender chicken breast wrapped in Cajun seasoned batter then deep fried to perfection. Served with homemade garlic mashed potatoes and country gravy

A Montana tradition. 7 oz. of tender beef fried traditionally and served with country gravy and garlic mashed potatoes

Tender roast beef seasoned and slow cooked and served with garlic mashed potatoes and gravy

3 naturally grown local lamb chops marinated in Chop House Rosemary Garlic sauce and served with traditional mint jelly

A 15–16 oz. pure Certified Angus Beef. Lean and firm, the New York is full and rich flavored

A 10 oz. baseball cut of one of our most popular steaks

A tasty and juicy 15–16 oz. Angus ribeye steak. The ultimate Montana beef steak!

10 oz. of aged Angus beef—a true meat lover's favorite

The best pork ribs in the world made famous by Montana's Rib & Chop House. Marinated for 24 hours in our secret seasoning, slow cooked in a special oven, then finished on the grill and lightly glazed with BBQ sauce. Ribs are served with a house salad or soup and your choice of a house side. Available in 1 1/2 lb., Whole Rack; 1 lb., Fulton Street

A 14 oz. T-Bone cut of farm raised pork, grilled to tender and juicy perfection. You won't find a more perfect chop anywhere!

Our finest choice tenderloin. The leanest and most tender of all. Hand-cut and broiled to your specifications. Available in 9–10 oz., 16 oz.

Fresh 8 oz. filet of salmon broiled as you like it on a smoldering cedar plank with Jamaican brown sugar glaze or traditional lemon, and your choice of a house side

8 butterflied jumbo shrimp lightly battered and fried to golden brown. Served over a bed of French fries with tartar and cocktail sauce

A New Orleans Legend! 8 butterflied jumbo shrimp sautéed in a beer-garlic butter sauce served over garlic mashed potatoes with garlic bread

Our own beer batter wrapped around our choice Chop House fish. Served over fries with malt vinegar

6–8 oz. of fresh ahi tuna seared to your specifications and served with our own wasabi, pickled ginger, and homemade Chop House soy sauce, and your choice of a house side

Our catch of the day grilled to perfection, served over spinach, and your choice of a house side

Shrimp and scallops sautéed in our uniquely blended sauce and served over linguine pasta. Also available with vegetables or chicken

Tender shrimp, grilled chicken, and andouille sausage in a Cajun red sauce and served over linguine

A huge Idaho baked potato topped with butter and sour cream. Load it with cheese, bacon, and chives

Our Award Winning recipe for tender BBQ'd and smoked "pulled" pork. Served on a bun

A 1/2 pound of fresh ground round cooked just the way you like it

A 1/2 pound of fresh ground round topped with cheddar cheese or blue cheese crumbles

One full pound of fresh ground round topped with cheddar cheese or blue cheese crumbles

An 8 oz. steak served open face on a steak bun

Marinated chicken breast served on a homemade bun with fresh accompaniments

Our signature fried green tomatoes and balsamic glaze on top of 1/2 pound fresh ground round with blue cheese dressing

Fried shrimp with garlic aioli on top of poboy bread with pickles, onions, lettuce, and tomatoes

A huge baked potato smothered with your choice of pulled pork or grilled chicken. Try it loaded

A chocolate crust with a thin layer of homemade caramel. French vanilla ice cream is then stacked on, sprinkled with pecans and then drizzled with Hershey's syrup and whipped cream on top

New York style cheesecake topped with your choice of strawberries, raspberries, or blueberries

A straightforward and unpretentious creation that is so simple, so rich, so praised! Made with fresh vanilla beans and served with fresh fruit

We sandwich famous Wilcoxson's Vanilla Ice Cream between two warm rich chocolate brownies and drizzle chocolate syrup over the top

A graham cracker bottom topped with a mixture of peanut butter and cream cheese. Then swirled with melted Hershey bars and chilled

Just like you remember, with cinnamon, pecans and memories. Try it ala mode

Bite-sized fried shrimp served with fries with ranch dressing

2 pieces of chicken tenderloin, battered and fried. Served with fries

Linguine noodles served with butter or our Alfredo sauce

Kraft cheese and noodle

A plump corndog served with fries

Served with fries

A mini pizza just enough for the little one