Porto Bello

resh roasted peppers, gorgonzola crumbles, balsamic reduction and extra virgin olive oil

served with spicy marinara sauce

served with horseradish spiked cocktail sauce

served with fresh roasted peppers, fresh basil and extra virgin olive oil

baby field greens, cranberries, fresh grated goat cheese tossed in a cranberry vinaigrette

baby field of greens tossed with artichoke hearts fresh roasted peppers, red onion, grated gorgonzola cheese tossed in our house vinaigrette

add chicken or shrimp

served with balsamic vinaigrette dressing

served with plum tomato basil sauce

fresh local littleneck clams sauteed with garlic, white wine and butter or a plum tomato basil sauce

marsala wine, mushrooms, prosciutto, mozzarella, ground veal and a touch of cream

garlic, sopressata, marinara sauce and cream tossed with fresh parmesan

ground beef and veal cooked with tomato's, red wine and a touch of cream

sun dried tomato, spinach and garlic tossed with chicken or shrimp

shrimp, clams, mussels, calamari, wine and fresh basil tossed in marinara sauce and served over linguini

resh jumbo shrimp sauteed with garlic, white wine and herb butter served with rice or over linguini

grilled to your liking and served with sautee spinach and a rich veal demi-glaze

tuffed with proscuitto and mozzarella topped with mushroom red wine veal reduction

tender medallion of veal fried milanese style and topped with baby greens, fresh mozzarella, capers, and chopped tomato drizzled with lemon vinaigrette and olive oil

grilled to your liking, plain or marinated

breast of chicken sauteed with mushrooms, marsala wine, demi-glaze and butter

panco crusted chicken breast pan seared and served over creamy parmesan risotto

butter, lemon and white wine served over garlic spinach

tender medallions of veal sauteed with white wine, capers, artichoke hearts, lemon and butter