Nankatsu Bistrò Uomo
南越谷ビストロ男前 / Minamikoshigaya Bistro Otokomae
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A Casual Bistro Proud of Its Meat Dishes
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.33(1risultati)Recensioni
menù
2 hours] Black Angus beef steak for main course and 90 minutes all-you-can-drink 5,500 yen (tax included) course
7 courses with T-bone steak and 90 minutes all-you-can-drink for 6,000 yen (tax included)
7 courses including Black Angus Beef Steak as main course and 90 minutes all-you-can-drink with drink upgrade. 6,000 yen (tax included)
7 courses with T-bone steak and all-you-can-drink for 90 minutes (2 hours only) 6,500 yen (tax included)
Gorgeous meat appetizer platter and meat, meat, meat side dishes♪ Finish with 4 kinds of steaks and gorgeous Wagyu nigirizushi! All-you-can-drink 9-course menu for 8,000 yen (tax included)
Gorgeous meat appetizer platter and meat, meat, meat side dishes♪ Finish with 4 kinds of steaks and gorgeous Wagyu nigirizushi! All-you-can-drink plus draft beer (Edel Pils) for 8,500 yen (tax included)
[No.1] Roast Beef, Homemade Grilled Bacon, Bistro-style Beef Tongue Skewers, Fresh Ham Liver Mousse Brulee
[No.2] Red Sea Bream, Salmon, Seared Wagyu, Smoked Beef Tongue
[No.3] Hot, be careful of burns! Contains chunky pieces of meat
2 pieces
Popular!
Marinated purple cabbage
Served with aioli dip
Super Highlight! Beef Misujis Steak, Wagyu Steak, Beef Tongue Steak, Homemade Bacon Grill, Bone-in Frankfurter
Beef Misujis Steak, Beef Tongue Steak, Homemade Bacon Grill
Best value! 100g
150g
150g
Served right in front of you!
Lampfish
Caviar, Sea Urchin
Flavor of Sudachi
Koshigaya Strawberry Highball
British single malt! A highball that pairs well with meat! Add freshly ground black pepper to make it a 'Spicy Highball' if you like!
Our original non-alcoholic cocktail. Highly recommended!
Our original non-alcoholic cocktail. Recommended for those who want a sweet non-alcoholic drink!
Our original non-alcoholic cocktail. This is a recommended drink made with Koshigaya strawberries!
(Iced or Hot) each
(Iced or Hot) Each
