La Cucina Pizzeria - Guelph
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valutazione
Recensioni
menù
Toasted bread topped with chopped tomato, garlic, basil and extra v. olive oil.
Homemade rice balls stuffed with Bolognese ragu, sweet peas and mozzarella.
Sliced bread topped with fresh fior di latte mozzarella, cherry tomato and anchovies.
Pizza bites folded and filled with soppressata, ham and fior di latte mozzarella.
Pizza bites folded and filled with red peppers, zucchini, mushrooms and fior di latte mozzarella.
Lightly floured deep fried Atlantic calamari.
Classic salumi and cheese board with Parma prosciutto, cacciatorino salami, hot calabrese salami, Italian coppa, Italian cheese and olives.
Homemade beef meatballs served in a marinara sauce and crostoni bread.
Fresh Italian buffalo mozzarella with a luxurious creamy center, served on a bed of arugula with cherry tomatoes and crostini.
Tiger shrimps sautéed in spicy tomato sauce, served with focaccia bread.
Crispy lettuce, cherry tomatoes, radicchio and balsamic vinaigrette.
Baby Arugula, shaved grana, cherry tomatoes, citronette dressing and balsamic reduction.
Fresh buffalo mozzarella, tomatoes, basil, drizzled with extra v. olive oil and balsamic reduction.
Spring mix, black olives, cherry tomatoes, goat cheese, fennel, homemade italian dressing.
Your choice of homemade tagliatelle, gnocchi or penne served in a San Marzano tomato sauce. (ARRABBIATA (SPICY) BY REQUEST)
Homemade rigatoni slow cooked beef onions and Parmigiano Reggiano.
Traditional Bolognese sauce between layers of fresh pasta and mozzarella, with Parmigiano Reggiano and bechamel sauce.
Carnaroli rice with fresh wild mushrooms, finished with Parmigiano Reggiano and butter.
Homemade Tagliatelle served with a traditional Bolognese ragù sauce.
Homemade ravioli filled with braised beef, served with black truffle sauce and butter.
Homemade Spaghettoni with tiger shrimps in a cherry tomato and white wine sauce.
Homemade potato gnocchi tossed in a four Italian cheese cream sauce.
Sous-vide chicken supreme with garlic and herbs infused oil served with roasted potato and vegetables.
Sous-vide Pork tenderloin with lemon butter sauce, served with potato and vegetables.
Sous-vide 10oz AAA Angus Strip Loin aged 28 days, served with roasted potatoes and vegetables.
White wine braised veal shank served on a saffron risotto.
Daily fresh market fish, based on availability.
San Marzano tomato, fresh fior di latte mozzarella, basil, extra v. olive oil.
San Marzano tomato, oregano, garlic, extra v. olive oil.
San Marzano tomato, anchovies, capers, black olives, basil, extra v. olive oil.
San Marzano tomato, garlic, chilli flakes, Parmigiano Reggiano, extra v. olive oil.
San Marzano tomato, cooked ham, sautéed mushrooms, basil, extra v. olive oil.
San Marzano tomato, fresh buffalo mozzarella, basil, extra v. olive oil.
San Marzano tomato, fresh fior di latte mozzarella, mushrooms, artichokes, black olives and ham.
San Marzano tomato, fresh fior di latte mozzarella, roasted red pepper, hot calabrese salame and La Cucina piccante.
San Marzano tomato, fresh fior di latte mozzarella, abruzzese salame and mushrooms.
White pizza, fresh fior di latte mozzarella, roasted wild mushroom, Italian sausage and truffle sauce.
Base: San Marzano tomato, fresh fior di latte mozzarella, basil, extra v. olive oil. Crust: Fresh fior di latte mozzarella and Italian hot soppressata.
White Pizza, fresh fior di latte mozzarella, grilled eggplant, zucchini, roasted red pepper and mushrooms.
San Marzano tomato, fresh fior di latte mozzarella, Italian salami, ham, Italian sausage, calabrese salame.
San Marzano tomato, fresh fior di latte mozzarella, grilled chicken, roasted red pepper and parmigiano.
Folded Pizza with fresh fior di latte mozzarella, mushrooms and ham topped with San Marzano tomato.
White Pizza with fresh fior di latte mozzarella, goat cheese, hot calabrese salami and La Cucina piccante.
White Pizza with fresh fior di latte mozzarella, basil pesto, roasted red peppers, black olives, mushrooms and fresh basil.
White Pizza with fresh fior di latte mozzarella, cherry tomato, arugula and parma prosciutto.
White Pizza with fresh buffalo mozzarella, cherry tomato, fresh basil, extra v. olive oil.
White Pizza with a fresh fior di latte, gorgonzola, fontina, asiago and parmigiano reggiano.
Ketel One Vodka, peach liquor, red vermouth, orange juice
Ketel One Vodka, drop of dry martini, olives
Tanqueray Gin, drop of dry vermouth, olives
Espresso coffee, vodka, Tia Maria
Ketel One Vodka, crème de cacao
Tanqueray Gin, Campari bitter, red vermouth
Bulleit Bourbon whiskey, sugar cube, angostura bitters, splash of water
Di Saronno, lime juice, simple syrup.
Ketel One Vodka, triple sec and cranberry juice
Crown Royal Whisky, red vermouth, angostura bitter
Tanqueray Gin, Capitan Morgan white rum, red vermouth, orange juice
Ketel One Vodka, apple liquor, apple juice, splash of 7up.
Italian prosecco, aperol liquor, soda water.
Italian prosecco, Bitter Campari, soda water.
Red or White wine, Cointreau, orange juice, fresh fruit.
Italian prosecco, fresh blended strawberry.
Lemonade, chambord, limoncello, soda water.
Di Saronno, lemon juice, topped with soda water.
Ketel One Vodka, tabasco, worchester, clamato, olives.
(473 mL)
750 ml (SPARKLING OR FLAT)
Iced tea, freshly mixed fruit, splash of grenadine
Orange juice, 7up, splash of grenadine
Homemade Tiramisù with eggs, sugar, mascarpone, laid on a bed of savoiardi dipped in espresso coffee.
Homemade Crème Brulè made with eggs, cream, sugar and Madagascar vanilla.
Homemade dark and milk chocolate mousse cake, covered with cocoa powder.
Chocolate gelato with a zabajone cream and hazelnut center, topped with cocoa powder.
Italian cannoli shells filled with sweet creamy ricotta cheese and chocolate chunks.
Tiramisù, Cannoli Siciliani, Torta Al Cioccolato and Tartufo Al Limoncello.
Ask your server the flavour of the day.
Espresso, Bailey's, whipped cream
Espresso, Kahlua, Brandy, whipped cream
Espresso, Grand Marnier, Kahlua, whipped cream
Mixed green salad, fresh strawberries, goat cheese, honey roasted walnuts and balsamic strawberries dressing
Heart shaped ravioli filled with cheese served in a creamy cognac, langoustine rose’ sauce
Sous vide pork tenderloin in green pepper and gravy sauce with roasted potatoes
Marinated and baked fresh sea bream served with asparagus
Valentine special dessert
Toasted bread topped with chopped tomato, garlic, basil and extra v. olive oil.
Homemade rice balls stuffed with Bolognese ragu, sweet peas and mozzarella.
Sliced bread topped with fresh fior di latte mozzarella, cherry tomato and anchovies.
Pizza bites folded and filled with soppressata, ham and fior di latte mozzarella.
Pizza bites folded and filled with red peppers, zucchini, mushrooms and fior di latte mozzarella.
Lightly floured deep fried Atlantic calamari.
Classic salumi and cheese board with Parma prosciutto, cacciatorino salami, hot calabrese salami, Italian coppa, Italian cheese and olives.
Homemade beef meatballs served in a marinara sauce and crostoni bread.
Fresh Italian buffalo mozzarella with a luxurious creamy center, served on a bed of arugula with cherry tomatoes and crostini.
Tiger shrimps sautéed in spicy tomato sauce, served with focaccia bread.
Crispy lettuce, cherry tomatoes, radicchio and balsamic vinaigrette.
Baby Arugula, shaved grana, cherry tomatoes, citronette dressing and balsamic reduction.
Fresh buffalo mozzarella, tomatoes, basil, drizzled with extra v. olive oil and balsamic reduction.
Spring mix, black olives, cherry tomatoes, goat cheese, fennel, homemade italian dressing.
Your choice of homemade tagliatelle, gnocchi or penne served in a San Marzano tomato sauce. (ARRABBIATA (SPICY) BY REQUEST)
Homemade rigatoni slow cooked beef onions and Parmigiano Reggiano.
Traditional Bolognese sauce between layers of fresh pasta and mozzarella, with Parmigiano Reggiano and bechamel sauce.
Carnaroli rice with fresh wild mushrooms, finished with Parmigiano Reggiano and butter.
Homemade Tagliatelle served with a traditional Bolognese ragù sauce.
Homemade ravioli filled with braised beef, served with black truffle sauce and butter.
Homemade Spaghettoni with tiger shrimps in a cherry tomato and white wine sauce.
Homemade potato gnocchi tossed in a four Italian cheese cream sauce.
Sous-vide chicken supreme with garlic and herbs infused oil served with roasted potato and vegetables.
Sous-vide Pork tenderloin with lemon butter sauce, served with potato and vegetables.
Sous-vide 10oz AAA Angus Strip Loin aged 28 days, served with roasted potatoes and vegetables.
White wine braised veal shank served on a saffron risotto.
Daily fresh market fish, based on availability.
San Marzano tomato, fresh fior di latte mozzarella, basil, extra v. olive oil.
San Marzano tomato, oregano, garlic, extra v. olive oil.
San Marzano tomato, anchovies, capers, black olives, basil, extra v. olive oil.
San Marzano tomato, garlic, chilli flakes, Parmigiano Reggiano, extra v. olive oil.
San Marzano tomato, cooked ham, sautéed mushrooms, basil, extra v. olive oil.
San Marzano tomato, fresh buffalo mozzarella, basil, extra v. olive oil.
San Marzano tomato, fresh fior di latte mozzarella, mushrooms, artichokes, black olives and ham.
San Marzano tomato, fresh fior di latte mozzarella, roasted red pepper, hot calabrese salame and La Cucina piccante.
San Marzano tomato, fresh fior di latte mozzarella, abruzzese salame and mushrooms.
White pizza, fresh fior di latte mozzarella, roasted wild mushroom, Italian sausage and truffle sauce.
Base: San Marzano tomato, fresh fior di latte mozzarella, basil, extra v. olive oil. Crust: Fresh fior di latte mozzarella and Italian hot soppressata.
White Pizza, fresh fior di latte mozzarella, grilled eggplant, zucchini, roasted red pepper and mushrooms.
San Marzano tomato, fresh fior di latte mozzarella, Italian salami, ham, Italian sausage, calabrese salame.
San Marzano tomato, fresh fior di latte mozzarella, grilled chicken, roasted red pepper and parmigiano.
Folded Pizza with fresh fior di latte mozzarella, mushrooms and ham topped with San Marzano tomato.
White Pizza with fresh fior di latte mozzarella, goat cheese, hot calabrese salami and La Cucina piccante.
White Pizza with fresh fior di latte mozzarella, basil pesto, roasted red peppers, black olives, mushrooms and fresh basil.
White Pizza with fresh fior di latte mozzarella, cherry tomato, arugula and parma prosciutto.
White Pizza with fresh buffalo mozzarella, cherry tomato, fresh basil, extra v. olive oil.
White Pizza with a fresh fior di latte, gorgonzola, fontina, asiago and parmigiano reggiano.
Mixed green salad, fresh strawberries, goat cheese, honey roasted walnuts and balsamic strawberries dressing
Heart shaped ravioli filled with cheese served in a creamy cognac, langoustine rose’ sauce
Sous vide pork tenderloin in green pepper and gravy sauce with roasted potatoes
Marinated and baked fresh sea bream served with asparagus
Valentine special dessert
Ketel One Vodka, peach liquor, red vermouth, orange juice
Ketel One Vodka, drop of dry martini, olives
Tanqueray Gin, drop of dry vermouth, olives
Espresso coffee, vodka, Tia Maria
Ketel One Vodka, crème de cacao
Tanqueray Gin, Campari bitter, red vermouth
Bulleit Bourbon whiskey, sugar cube, angostura bitters, splash of water
Di Saronno, lime juice, simple syrup.
Ketel One Vodka, triple sec and cranberry juice
Crown Royal Whisky, red vermouth, angostura bitter
Tanqueray Gin, Capitan Morgan white rum, red vermouth, orange juice
Ketel One Vodka, apple liquor, apple juice, splash of 7up.
Italian prosecco, aperol liquor, soda water.
Italian prosecco, Bitter Campari, soda water.
Red or White wine, Cointreau, orange juice, fresh fruit.
Italian prosecco, fresh blended strawberry.
Lemonade, chambord, limoncello, soda water.
Di Saronno, lemon juice, topped with soda water.
Ketel One Vodka, tabasco, worchester, clamato, olives.
(473 mL)
750 ml (SPARKLING OR FLAT)
Iced tea, freshly mixed fruit, splash of grenadine
Orange juice, 7up, splash of grenadine
Homemade Tiramisù with eggs, sugar, mascarpone, laid on a bed of savoiardi dipped in espresso coffee.
Homemade Crème Brulè made with eggs, cream, sugar and Madagascar vanilla.
Homemade dark and milk chocolate mousse cake, covered with cocoa powder.
Chocolate gelato with a zabajone cream and hazelnut center, topped with cocoa powder.
Italian cannoli shells filled with sweet creamy ricotta cheese and chocolate chunks.
Tiramisù, Cannoli Siciliani, Torta Al Cioccolato and Tartufo Al Limoncello.
Ask your server the flavour of the day.
Espresso, Bailey's, whipped cream
Espresso, Kahlua, Brandy, whipped cream
Espresso, Grand Marnier, Kahlua, whipped cream
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