Aria Restaurant

with pea shoots, wholegrain mustard & mayonnaise dressing

lemon wedges, rye bread, cracked black pepper and a citrus dressing

served with celeriac remoulade & salad garnish

tomato carpaccio, basil & sea salt

poached egg and hollandaise sauce

served with cheese on toast garnish

Served with jenga chips, Portobello mushroom & grilled tomato, béarnaise or peppercorn sauce

Served with jenga chips, Portobello mushroom & grilled tomato, béarnaise or peppercorn sauce

served with pea puree & roast cauliflower & broccoli

puy lentils & bacon, thyme mash, duck jus

braised cabbage, herb mash, red wine jus

herb mash, sprouting broccoli green beans, red wine jus

shortbread fingers & fresh raspberries

compote Chantilly Rochelle

warm chocolate sauce, vanilla bean ice cream

served with clotted cream & toffee sauce

Red Leicester, Oxford Isis, Lancashire Bomb, Spenwood, St Thom, Worcester Blue. Served with crackers, chutney, celery sticks & grapes

The pre-concert menu offers excellent value for money without compromising on quality. Choose a starter, main course and dessert marked with a to create your menu

A light sparkling cocktail lifted with hints of mandarin and elderflower

Homemade white tea vodka mixed with pomegranate syrup, a sweet and refreshing mix topped with prosecco

Lime leaf infused rum married with sugar and fresh lime juice to create an Asian take on a classic Caribbean Cocktail

Homemade lemon thyme infused gin shaken with lemon juice and sugar. Lengthened with a splash of soda to create a savoury classic

Smokey Mezcal tequila mixed with Falurnum and fresh lime juice then sweetened with a touch of agave syrup. A classic

A combination of Hendricks Gin, Limoncello and Cointreau shaken with lemon juice, apple juice and sugar. A homage to the English nursery rhyme

Apple juice, lemon juice and maple syrup all shaken together to create a wonder drink for all ages and every occasion

This is a refreshing take on 'real lemonade'. Naturally sweetened with honey instead of sugar

A great way to enjoy a Mojito without the hangover. Orgeat or almond syrup works incredibly well with the freshness of mint and apple juice, lengthened with soda water