Allegro Assai
アレグロ アッサイ / Allegro assai
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A stylish space that fuses the charm of a café and a Western-style restaurant
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You will enjoy the manager's specialties to the fullest! Please let us know if you have any allergies or preferences. We also accept requests from the grand menu. Please let us know in advance.
A course for those who prefer to enjoy food rather than alcohol Includes one drink Additional drinks are not included. Some guests choose a bottle of wine.
We will provide a birthday celebration plate as a service. Our staff will be happy to make your celebration a success upon request.
A course for students to fill up their stomachs! Includes all-you-can-drink For student groups or student-like groups (self-declared)
Our most popular dish!! A blend of demi-glace sauce that enhances our homemade hamburger. Topped with melting cheddar cheese and braised in the oven. You must try it at least once!
The tomato sauce pairs well with mozzarella cheese! The flavor of the popular pizza 'Margherita' has been recreated in a simmered hamburger.
A hamburger grilled on a sizzling iron plate, topped with grated daikon and fried eggplant. Generously drizzled with a sweet and savory soy sauce-based Japanese style sauce, you can enjoy the texture and flavor of the meat and eggplant. This is our pride, featured on television!
The mushrooms go perfectly with the special white sauce! It's a simmered hamburger like a stew... very warming.
A very popular combination of curry and cheese for lunch. It's a sure thing!!
Cheese and tomato sauce. Served on a hot iron plate.
Hamburgers are best with demi-glace sauce!! Unmatched deliciousness! The plate is also unbeatable!!
Hamburgers go well with rice.
A great value set of drinks plus snacks
Hot! Spicy!! Delicious!!!
Homemade gyoza is perfect as a companion for drinks!
Slowly simmered for over 48 hours and then cooled slowly for more than 10 hours. Just before serving, lightly sear it and enjoy with a sweet and savory sauce. *Due to the long cooking time, it is available in limited quantities. Sorry if sold out.
We use fresh vegetables and pickle them in-house, so they are crunchy. No preservatives are added.
Roasting duck removes any unpleasant odor and makes it tender. The seasoning pairs well with red wine.
Cheese and prosciutto that are essential companions for wine
The owner, who loves corn, asked the manager to add this to the menu. It has been piled high to satisfy corn lovers.
I have served a lot of sausages. Please be careful with the hot iron plate, the cost performance is the best!!
This is definitely the one. The original mayo chili sauce is addictive.
Distinctive sausages include plain, chorizo, black pepper, herb, and curry
Depending on the availability of ingredients, the manager will serve a recommended salad for 2 to 3 people (sometimes there are those who can finish it alone)
A salad topped with seafood such as shrimp and squid
Duck meat + Caesar dressing
This is a salad made with homemade tofu made from soy milk. Limited quantity!! The most popular salad!!
This is just the right volume for about 2 people to eat normally. *There is also a large size available.
A piece of chicken has been grilled. Upon request, demi-glace sauce or tomato sauce is also available.
We grilled plump shrimp and mushrooms in extra virgin olive oil. Served with a baguette.
Homemade meat sauce made with minced meat goes well with penne! It can be shared as a snack with wine and other accompaniments.
Please enjoy the pescatore, which is rich in seafood and made with a tomato base, with spaghetti. Wild fisherman style!!
Hot iron plate with premium eggs 'Tennyo no Megumi' poured in, nostalgic taste of Napolitan. Pasta section. It's the most popular!!
Our meat sauce is sautéed until it turns a caramel color, allowing you to enjoy the sweetness of the slowly simmered onions. Of course, it is packed with ground meat and you can also enjoy the acidity of the tomatoes. It is served with spaghetti, but it also pairs well with penne or fettuccine.
Our shop's top recommended pasta!!!! The carbonara sauce made with plenty of fertilized eggs pairs well with the al dente fettuccine.
Pasta with plenty of clams in a white wine base
Pasta with clams in tomato sauce
A classic pizza!! Topped with tomato sauce, cheddar cheese, and basil
Homemade curry sauce topped with seasonal vegetables
Full of fish and shellfish!
The owner, who loves corn, asked the manager to make this. It has a satisfying amount of corn.
Quattro means four types. Topped with four types of cheese that melt beautifully. It's also excellent when drizzled with honey for a sweet touch.
Vanilla, Caramel Vanilla, Chocolate, Strawberry, Matcha
The best draft beer in the region!! ... We focus on cleaning the server and glasses, serving temperature, and the texture of the foam.
Kirin Ichiban Shibori (Medium Bottle), Heartland, Corona, Guinness
We also have sparkling wine available. How about toasting with this for the first glass?
Standard flavor whether in a highball, straight, or with water
Only a few left, a phantom Japanese whiskey
