Myeong Gyeok

Myunggyeok's signature dishes are samgyetang made with Geumsan ginseng, domestic wild mushrooms, and perilla seeds, as well as duck hot pot with wild mushrooms. In particular, the samgyetang made with Ongchudak is a special menu item that is sold only 60 bowls a day, featuring a rich and deep broth flavor. Additionally, the duck hot pot, which harmonizes smoked duck and chives, is very popular as a nutritious health food.

Myeonggyeok offers a clean and organized indoor space, and there is a separate room for group guests, making it suitable for family gatherings or company dinners. It also has the convenience of a self-service corner where you can freely enjoy a variety of side dishes.