Jangjabang

Delicious jajangmyeon made with a unique sauce prepared in the Jangjabang way.

Lunch menu - Chili shrimp, sweet and sour pork, meal (Jajangmyeon or Jjamppong), available for one person (single menu per table)

A crispy pork fried dish made using a batter that has been fermented and aged for over 48 hours with Jangjabang's secret recipe.

This is a jjamppong with adjustable spiciness. If you don't specify, it will be at level 1 based on Jangjabang's standard.

This is a beef jjamppong with adjustable spiciness. If not specified, it will be at level 1 based on Jangjabang's standard.

A spicy noodle dish stir-fried with seafood and delicious jajang sauce from Jangjabang.

This dish features crispy sweet and sour pork topped with bean sprouts and drizzled with a sweet and sour sauce.

You can choose to have thick fried medium shrimp with chili, garlic, or cream sauce.

Dinner menu - A spicy dish made with crispy fried chicken thighs stir-fried with sweet and spicy sauce.

Dinner menu - A spicy dish made by thinly flattening chicken thigh meat, frying it, and then pouring cold yurinchi sauce over it.

A delicious dish made by stir-frying fluffy rice with eggs.

Savory egg jidan and Jangzabang jajang sauce are served over warm rice.

This is jjamppong rice with adjustable spiciness. If you don't specify, it will be at level 1 based on Jangjabang's standard.

A light and spicy noodle dish made with Tongyeong oysters and Cheongyang peppers.