Yakiniku Hassan

Recommended for first-time visitors to our restaurant! You can enjoy "Tongue", "Harami", "Kuroge Wagyu Beef Kalbi", and "Today's Recommended Kuroge Wagyu Beef" at a reasonable price. For departmental drinking parties, coworkers' drinking parties, petit reunions, and slightly rich parties using the spacious tatami room, we offer an all-you-can-drink menu! We recommend you to add 120 minutes of "All-you-can-drink!

We offer the finest meat in our restaurant! The "Aburi Gokumitoro Meat" is a rare, thinly sliced, melt-in-your-mouth meat that is quickly seared and served! All of them boast sweet fat that melts in your mouth at the same time! The "Chubonomi-Daikon Kalbi" is a perfect combination with rice! Especially, "Kainomi Steak" made from "Kainomi", a rare part of beef, is very popular among our customers. It is an excellent combination of fillet and rib! The daily special "Horumon" (hormone), which is prepared over 4 days, is a perfect match with our special miso sauce and will make your cheeks fall off! How about adding the all-you-can-drink 120-minute course for a luxurious company welcome and send-off party?

Various courses How about using our restaurant for departmental drinking parties, drinking parties with colleagues, petit reunions, and slightly rich parties using the spacious tatami room?

All you can drink for the course *4 persons or more *We do not accept orders for all-you-can-drink only

Happiness in every bite! The owner purchases the meat with great attention to quality, mainly black Japanese beef from Kyushu, and makes it rare steak style with the perfect size of meat and takuan (pickled radish). The meat is sweet and has a strong meaty flavor. The egg yolk and homemade sauce are mixed with the meat to create a special rice stacked dish that goes perfectly with the rice. The rice is made from Koshihikari rice produced in Mie Prefecture to match the meat. The well-balanced stickiness and sweetness of the grains add to the sumptuousness of the meal.