Osteria La Vache Folle

Osteria La Vache Folle offers traditional Valle d'Aosta cooking in a rustic setting decorated with cowbells, wine bottles, and regional memorabilia. The menu focuses on local specialties, including house-produced cured meats, cheeses, meats, seasonal snails, and classic grilled dishes often served with vegetables and polenta. Housemade desserts and liqueurs, along with the tavern’s own wine, round out the experience. Service is straightforward, welcoming, and attentive.