Tenkai
天啓
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Cucina cinese autentica con ingredienti freschi
Punti consigliati
valutazione
Recensioni
fotografia
menù
June menu menu items may change depending on the day's ingredients. assorted appetizers hyuga chicken and egg soup shrimp and scallops in chili sauce special sweet and sour pork with black vinegar mapo tofu chef's choice fried rice two desserts
Glass 350ml
Medium bottle 500ml
Small bottle 330ml
Small bottle 330ml
Small bottle 334ml
A 300ml non-blended vintage Shaoxing wine with a name that signifies good fortune, packed into a small jar for easy enjoyment.
Bottle 600ml 2 servings 2500 yen. A rare Shaoxing wine that has been traditionally handmade and aged for 10 years. It boasts a high aroma and pure taste refined through long-term storage.
Bottle 640ml 2 servings 2500 yen
Jingdezhen Ceramic Bottle 500ml
On the rocks, with water, with soda, with hot water, with orange juice, with grapefruit juice
On the rocks, with water, with soda, with hot water, with orange juice, with grapefruit juice
On the rocks, with water, with soda, with hot water, with orange juice, with grapefruit juice
A pure rice sake that allows you to feel the flavor of Niigata rice in a 1-go serving
Carefully crafted in small batches using hand-made koji filtration from Ono Sake Brewery in Oita Prefecture, this barley shochu has a fragrant aroma and a rich flavor.
Sweet potato shochu made using the rare 'Kuri Ougon' sweet potato cultivated only by seven farmers of Bukiage Shuzou in Kagoshima Prefecture.
On the rocks, highball, lemonade highball, water mix
A premium wine made from organically grown grapes without pesticides in the Central Gobi Desert of the Chinese Silk Road, blended with snowmelt from the Kilian Mountains. It has a gentle and rich flavor that pairs well with Chinese cuisine.
The attractive fruit aroma reminiscent of ripe black cherries and plums pairs well with meat dishes and fatty fish dishes.
A fine product made from organically grown grapes without pesticides in the Central Gobi Desert of the Chinese Silk Road, blended with snowmelt from the Kilian Mountains, featuring aromas of green apple and melon, perfectly paired with seafood dishes.
A dry wine named after the mystery from southern France
Due to a shortage of chefs, we will suspend the offering of a la carte menu items other than noodles and rice dishes starting in April.
Please take a look at the seasonal recommendations and photos of the dishes #yotsubako.7f_tenkai
Takeout available
Takeout available
Yakisoba available for takeout
Yakisoba available for takeout
Thinly sliced green onions, char siu, and boiled chicken served with a spicy sauce on the side.
Takeout available
Takeout available
Takeout Available
Takeout Available
We make it from seeds (kernels) without using essence, for one person.
For one person
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