Best House Noodles Soup

A refreshing broth made with fresh clams and chewy handmade kalguksu noodles, perfect for children with a soft and smooth taste

A deep broth made with slightly spicy and refreshing anchovy broth, with mussels, clams, octopus, and squid boiled together to create a rich and delicious flavor.

Traditional red bean porridge made by boiling whole red beans, removing the skins, and mixing with hand-made glutinous rice balls

Red beans are boiled, peeled, and finely strained to make a red bean broth, which is then boiled with rice and glutinous rice cakes to make red bean porridge.

Red bean porridge made by boiling whole red beans, removing the skins, and mashing them finely, then adding kalguksu (knife-cut noodles) and glutinous rice cakes to cook together

Handmade noodles made by kneading perilla seeds roasted in a mill and adding them finely ground, boiled with hand-pulled noodles, making a deliciously nutty flavor

Handmade knife-cut noodles and refreshing barley shrimp cooked in seafood broth, adding spiciness to the delicious spicy flavor

A summer special dish made by grinding domestic perilla seeds in a millstone, known for its simple and savory taste.

Fresh monkfish stir-fried with crunchy bean sprouts in a special sauce, not too spicy. (Please specify if you want it spicy when ordering)

A non-spicy stew made with monkfish, various seafood, and crunchy bean sprouts, stir-fried with a special sauce. (Please specify if you want it spicy when ordering)

For 2 people

Serves 2 people