Hotel Riviera Restaurant

With Shallot, Parsley and Wine Cream Sauce

Served with Pineapple Salsa, Rocket, Shaving Parmesan

With Candied Walnut

Stir Fried Vegetables, Ginger and Soy

With Black Pudding & Red Onion Mash, Savoy Cabbage and Apple

Served with Rosti Potato, Carrot Purée, Pak Choi & Almonds and Orange Sauce

With Wild Mushroom Sauce

With Devon Clotted, Double Cream or Vanilla Ice Cream

Served with Cherry Ice Cream

Toffee Sauce and Vanilla Ice Cream

With Berry Compote

Vegan Ice Cream Available

Served with Biscuits, Grapes, Celery and Chutney

Served with Garlic Ciabatta bread

Served with Pickled Cucumber, Beetroot, Saffron Mayonnaise and trout Caviar

With truffle oil, Shaving Parmesan, Rocket Salad, Pickled Shallot and Ciabatta Crisp

Served with Broad Bean, Corn Fricassee and Parsley Cream Sauce

Served with Charred Baby Gem, Apple, Celery and Grapes

With Crispy Goat Cheese, Candied Walnut, Frisee and Maple & Balsamic Dressing

Served with New Potato, Lemon and Caper Dressing

With Caper and Parsley Beurre Noisette, French Lemon and Tenderstem Broccoli

Served with Mussel, Saffron and Coconut Broth and Charred Asparagus

With Fondant Potato, Orange Glazed Carrot, Nutmeg Spinach, Shallots and Port Jus

Served with Parmesan Mash Potato, Minted Peas and Button Onion, Tomato Coulis and Olives

Served with Béarnaise, Peppercorn or Madeira Sauce, Garnished with Sautee Mushroom, Grilled Tomato and Onion Ring

Served with Béarnaise, Peppercorn or Madeira Sauce, Garnished with Sautee Mushroom, Grilled Tomato and Onion Ring

Served with Béarnaise, Peppercorn or Madeira Sauce, Garnished with Sautee Mushroom, Grilled Tomato and Onion Ring

With Dressed Salad

Served with Tarragon Cream Sauce

Served with Devon Clotted, Double Cream or Vanilla Ice Cream

With Strawberry Ice Cream

Pudding from the Table d'hôte Menu

One, Two or Three Scoops from Table d'hôte Menu,

With Biscuits, Grapes, Celery and Chutney

Served with a Warm Bread Roll *Available Gluten Free

Served with Sweet Red Onion Marmalade and Toasted Brioche *Available Gluten Free

Brown Bread, Butter, Roasted Garlic Mayonnaise (Available as main course)

Lemon and Caviar Dressing, Toasted Sourdough (Available as a main course}

Served with French Fries and Rocket Salad

Served with Thick Chipped Potatoes and Mushy Peas

Served with French Fried Potatoes, Lemon and Rocket Salad

A Classic Homemade Steak Burger Served in a Freshly Baked Bun with, Baby Gem, Fresh Tomato and Tomato Relish, Mayonnaise and French Fries

(On Sunday a choice of Roast)

Selection of Fish and Seafood of the day, bound in White Wine Cream Sauce and Fresh Herbs

Served with Seasonal Mixed Salad, Coleslaw, Pickles, Buttered New Potatoes and a Baked Roll (Roast Westcountry Sirloin, Devonshire Chicken, Hand Carved Riviera Ham and Turkey)

Smoked Salmon, Smoked Trout, Poached Salmon, Prawns, Portland Crab. Served with Seasonal Mixed Salad and Baked Roll

A choice of Quickes Mature Cheddar or Devon Blue, served with Pickles, Coleslaw, Chutney, Apple, Celery, and Pork Pie

Chargrilled Chicken Breast with Cos Lettuce, Bacon, Croutons, and bound with Classic Caesar Dressing

A selection of freshly cut sandwiches made from white, brown and granary ‘English Sandwich Loaf’ and served with Coleslaw and seasonal salad garnish.

Hot roast chicken with Bacon, Tomato, Crisp Leaves and Mayonnaise

Served with Strawberry Ice Cream

With Chocolate & Vanilla Ice Cream

Served with Ice Cream, Clotted Cream or Pouring Cream

Served with Ice Cream, Clotted Cream or Pouring Cream

(Dairy Free Available)

Served with Biscuits, Grapes, Celery and Real Ale Chutney

Your Choice of Orange, Grapefruit, Tomato, Apple or Pineapple Juice

Kellogg's Cornflakes, Special K, Crunchy Nut, Rice Krispies, Bran Flakes, Frosties, Alpen Muesli, Weetabix

Compote of Fruits ( Apple, Pineapple and Pear), Melon with Seasonal Fruits, Fresh Grapefruit or Grapefruit Segments, Prunes

Choice of Breakfast Rolls, croissants, Danish Pastries, Brioche, Toast served with marmalade and Preserves

Your Choice of Fresh Farm Eggs, Fried, Poached or Scrambled Served with Gluten Free Sausage, Black Pudding, Tomato, Bacon, Hash Browns, Baked Beans and Mushrooms

Cheese, Mushroom, Tomato or Fresh Herbs

Poached Smoked Haddock or Grilled Kipper Herring

Served on a Warm Blinis and finished with a Lemon Crème Fraiche

Served with baby leaf Salad, Cherry Tomatoes and dressed with a Saffron Vinaigrette

With a Tomato Chutney and toasted Brioche

Accompanied by Berry Compote and Vanilla Syrup

Served on a Spring Onion Potato Mash, Crispy Leeks and a Rosemary Cream

Yorkshire Pudding, Fresh Watercress and Roasting Jus

Served with Creamed Leeks, Roast parsnip and Madeira Sauce

Seved with Braised Red Cabbage, fresh Watercress and a Rosemary Roasting Jus

Served with Warm Roll

Served with Chestnut Stuffing, Bread Sauce, Chipolata Sausage, Roast Potatoes, Cranberry Sauce and Roasting Jus

With Brandy Cream Sauce

Your Choice of Orange, Grapefruit, Tomato, Apple or Pineapple Juice

Kellogg's Cornflakes, Special K, Crunchy Nut, Rice Krispies, Bran Flakes, Frosties, Alpen Muesli, Weetabix

Compote of Fruits ( Apple, Pineapple and Pear), Melon with Seasonal Fruits, Fresh Grapefruit or Grapefruit Segments, Prunes

Choice of Breakfast Rolls, croissants, Danish Pastries, Brioche, Toast served with marmalade and Preserves

Your Choice of Fresh Farm Eggs, Fried, Poached or Scrambled Served with Gluten Free Sausage, Black Pudding, Tomato, Bacon, Hash Browns, Baked Beans and Mushrooms

Cheese, Mushroom, Tomato or Fresh Herbs

Poached Smoked Haddock or Grilled Kipper Herring

Served on a Warm Blinis and finished with a Lemon Crème Fraiche

Served with baby leaf Salad, Cherry Tomatoes and dressed with a Saffron Vinaigrette

With a Tomato Chutney and toasted Brioche

Accompanied by Berry Compote and Vanilla Syrup

Served on a Spring Onion Potato Mash, Crispy Leeks and a Rosemary Cream

Yorkshire Pudding, Fresh Watercress and Roasting Jus

Served with Creamed Leeks, Roast parsnip and Madeira Sauce

Seved with Braised Red Cabbage, fresh Watercress and a Rosemary Roasting Jus

With Shallot, Parsley and Wine Cream Sauce

Served with Pineapple Salsa, Rocket, Shaving Parmesan

With Candied Walnut

Stir Fried Vegetables, Ginger and Soy

With Black Pudding Red Onion Mash, Savoy Cabbage and Apple

Served with Rosti Potato, Carrot Purée, Pak Choi Almonds and Orange Sauce

With Wild Mushroom Sauce

With Devon Clotted, Double Cream or Vanilla Ice Cream

Served with Cherry Ice Cream

Toffee Sauce and Vanilla Ice Cream

With Berry Compote

Vegan Ice Cream Available

Served with Biscuits, Grapes, Celery and Chutney

Served with Garlic Ciabatta bread

Served with Pickled Cucumber, Beetroot, Saffron Mayonnaise and trout Caviar

With truffle oil, Shaving Parmesan, Rocket Salad, Pickled Shallot and Ciabatta Crisp

Served with Broad Bean, Corn Fricassee and Parsley Cream Sauce

Served with Charred Baby Gem, Apple, Celery and Grapes

With Crispy Goat Cheese, Candied Walnut, Frisee and Maple Balsamic Dressing

Served with New Potato, Lemon and Caper Dressing

With Caper and Parsley Beurre Noisette, French Lemon and Tenderstem Broccoli

Served with Mussel, Saffron and Coconut Broth and Charred Asparagus

With Fondant Potato, Orange Glazed Carrot, Nutmeg Spinach, Shallots and Port Jus

Served with Parmesan Mash Potato, Minted Peas and Button Onion, Tomato Coulis and Olives

Served with Béarnaise, Peppercorn or Madeira Sauce, Garnished with Sautee Mushroom, Grilled Tomato and Onion Ring

Served with Béarnaise, Peppercorn or Madeira Sauce, Garnished with Sautee Mushroom, Grilled Tomato and Onion Ring

Served with Béarnaise, Peppercorn or Madeira Sauce, Garnished with Sautee Mushroom, Grilled Tomato and Onion Ring

With Dressed Salad

Served with Tarragon Cream Sauce

Served with Devon Clotted, Double Cream or Vanilla Ice Cream

With Strawberry Ice Cream

Pudding from the Table d'hôte Menu

One, Two or Three Scoops from Table d'hôte Menu,

With Biscuits, Grapes, Celery and Chutney

Served with a Warm Bread Roll *Available Gluten Free

Served with Sweet Red Onion Marmalade and Toasted Brioche *Available Gluten Free

Brown Bread, Butter, Roasted Garlic Mayonnaise (Available as main course)

Lemon and Caviar Dressing, Toasted Sourdough (Available as a main course}

Served with French Fries and Rocket Salad

Served with Thick Chipped Potatoes and Mushy Peas

Served with French Fried Potatoes, Lemon and Rocket Salad

A Classic Homemade Steak Burger Served in a Freshly Baked Bun with, Baby Gem, Fresh Tomato and Tomato Relish, Mayonnaise and French Fries

(On Sunday a choice of Roast)

Selection of Fish and Seafood of the day, bound in White Wine Cream Sauce and Fresh Herbs

Served with Seasonal Mixed Salad, Coleslaw, Pickles, Buttered New Potatoes and a Baked Roll (Roast Westcountry Sirloin, Devonshire Chicken, Hand Carved Riviera Ham and Turkey)

Smoked Salmon, Smoked Trout, Poached Salmon, Prawns, Portland Crab. Served with Seasonal Mixed Salad and Baked Roll

A choice of Quickes Mature Cheddar or Devon Blue, served with Pickles, Coleslaw, Chutney, Apple, Celery, and Pork Pie

Chargrilled Chicken Breast with Cos Lettuce, Bacon, Croutons, and bound with Classic Caesar Dressing

A selection of freshly cut sandwiches made from white, brown and granary ‘English Sandwich Loaf’ and served with Coleslaw and seasonal salad garnish.

Hot roast chicken with Bacon, Tomato, Crisp Leaves and Mayonnaise

Served with Strawberry Ice Cream

With Chocolate Vanilla Ice Cream

Served with Ice Cream, Clotted Cream or Pouring Cream

Served with Ice Cream, Clotted Cream or Pouring Cream

(Dairy Free Available)

Served with Biscuits, Grapes, Celery and Real Ale Chutney

Served with Warm Roll

Served with Chestnut Stuffing, Bread Sauce, Chipolata Sausage, Roast Potatoes, Cranberry Sauce and Roasting Jus

With Brandy Cream Sauce

Your Choice of Orange, Grapefruit, Tomato, Apple or Pineapple Juice

Kellogg's Cornflakes, Special K, Crunchy Nut, Rice Krispies, Bran Flakes, Frosties, Alpen Muesli, Weetabix

Compote of Fruits ( Apple, Pineapple and Pear), Melon with Seasonal Fruits, Fresh Grapefruit or Grapefruit Segments, Prunes

Choice of Breakfast Rolls, croissants, Danish Pastries, Brioche, Toast served with marmalade and Preserves

Your Choice of Fresh Farm Eggs, Fried, Poached or Scrambled Served with Gluten Free Sausage, Black Pudding, Tomato, Bacon, Hash Browns, Baked Beans and Mushrooms

Cheese, Mushroom, Tomato or Fresh Herbs

Poached Smoked Haddock or Grilled Kipper Herring

Served on a Warm Blinis and finished with a Lemon Crème Fraiche

Served with baby leaf Salad, Cherry Tomatoes and dressed with a Saffron Vinaigrette

With a Tomato Chutney and toasted Brioche

Accompanied by Berry Compote and Vanilla Syrup

Served on a Spring Onion Potato Mash, Crispy Leeks and a Rosemary Cream

Yorkshire Pudding, Fresh Watercress and Roasting Jus

Served with Creamed Leeks, Roast parsnip and Madeira Sauce

Seved with Braised Red Cabbage, fresh Watercress and a Rosemary Roasting Jus

With Shallot, Parsley and Wine Cream Sauce

Served with Pineapple Salsa, Rocket, Shaving Parmesan

With Candied Walnut

Stir Fried Vegetables, Ginger and Soy

With Black Pudding & Red Onion Mash, Savoy Cabbage and Apple

Served with Rosti Potato, Carrot Purée, Pak Choi & Almonds and Orange Sauce

With Wild Mushroom Sauce

With Devon Clotted, Double Cream or Vanilla Ice Cream

Served with Cherry Ice Cream

Toffee Sauce and Vanilla Ice Cream

With Berry Compote

Vegan Ice Cream Available

Served with Biscuits, Grapes, Celery and Chutney

Served with Garlic Ciabatta bread

Served with Pickled Cucumber, Beetroot, Saffron Mayonnaise and trout Caviar

With truffle oil, Shaving Parmesan, Rocket Salad, Pickled Shallot and Ciabatta Crisp

Served with Broad Bean, Corn Fricassee and Parsley Cream Sauce

Served with Charred Baby Gem, Apple, Celery and Grapes

With Crispy Goat Cheese, Candied Walnut, Frisee and Maple & Balsamic Dressing

Served with New Potato, Lemon and Caper Dressing

With Caper and Parsley Beurre Noisette, French Lemon and Tenderstem Broccoli

Served with Mussel, Saffron and Coconut Broth and Charred Asparagus

With Fondant Potato, Orange Glazed Carrot, Nutmeg Spinach, Shallots and Port Jus

Served with Parmesan Mash Potato, Minted Peas and Button Onion, Tomato Coulis and Olives

Served with Béarnaise, Peppercorn or Madeira Sauce, Garnished with Sautee Mushroom, Grilled Tomato and Onion Ring

Served with Béarnaise, Peppercorn or Madeira Sauce, Garnished with Sautee Mushroom, Grilled Tomato and Onion Ring

Served with Béarnaise, Peppercorn or Madeira Sauce, Garnished with Sautee Mushroom, Grilled Tomato and Onion Ring

With Dressed Salad

Served with Tarragon Cream Sauce

Served with Devon Clotted, Double Cream or Vanilla Ice Cream

With Strawberry Ice Cream

Pudding from the Table d'hôte Menu

One, Two or Three Scoops from Table d'hôte Menu,

With Biscuits, Grapes, Celery and Chutney

Served with a Warm Bread Roll *Available Gluten Free

Served with Sweet Red Onion Marmalade and Toasted Brioche *Available Gluten Free

Brown Bread, Butter, Roasted Garlic Mayonnaise (Available as main course)

Lemon and Caviar Dressing, Toasted Sourdough (Available as a main course}

Served with French Fries and Rocket Salad

Served with Thick Chipped Potatoes and Mushy Peas

Served with French Fried Potatoes, Lemon and Rocket Salad

A Classic Homemade Steak Burger Served in a Freshly Baked Bun with, Baby Gem, Fresh Tomato and Tomato Relish, Mayonnaise and French Fries

(On Sunday a choice of Roast)

Selection of Fish and Seafood of the day, bound in White Wine Cream Sauce and Fresh Herbs

Served with Seasonal Mixed Salad, Coleslaw, Pickles, Buttered New Potatoes and a Baked Roll (Roast Westcountry Sirloin, Devonshire Chicken, Hand Carved Riviera Ham and Turkey)

Smoked Salmon, Smoked Trout, Poached Salmon, Prawns, Portland Crab. Served with Seasonal Mixed Salad and Baked Roll

A choice of Quickes Mature Cheddar or Devon Blue, served with Pickles, Coleslaw, Chutney, Apple, Celery, and Pork Pie

Chargrilled Chicken Breast with Cos Lettuce, Bacon, Croutons, and bound with Classic Caesar Dressing

A selection of freshly cut sandwiches made from white, brown and granary ‘English Sandwich Loaf’ and served with Coleslaw and seasonal salad garnish.

Hot roast chicken with Bacon, Tomato, Crisp Leaves and Mayonnaise

Served with Strawberry Ice Cream

With Chocolate & Vanilla Ice Cream

Served with Ice Cream, Clotted Cream or Pouring Cream

Served with Ice Cream, Clotted Cream or Pouring Cream

(Dairy Free Available)

Served with Biscuits, Grapes, Celery and Real Ale Chutney