Arapa Pa

A signature drink made with hand-blended black tea and milk produced from an organic farm in Jeju.

Arapapa's signature menu, a fantastic harmony of premium black tea leaves and smooth milk jam.

A genuine Udo peanut jam made from 100% freshly harvested peanuts from Obong-ri, Udo, which cannot be found even in Udo.

A croissant that is crispy and savory on the outside and soft on the inside, made with the finest gourmet butter every morning.

Crispy on the inside, chewy and moist on the outside, made with high-quality butter containing 90% Jeju salt and fat.

A harmonious bread with rich matcha cream and sweet red bean paste, made from dough that has been slowly fermented at low temperatures for a day.

A carrot spread made from fresh Jeju carrots sourced from the famous carrot-producing area of Gujwa-eup in Jeju Island.

Jam made with plenty of Jeju Hallabong

A jam that has a sweet and sour taste with a nutty flavor from wild raspberries.

Handmade milk jam made with high-quality matcha powder grown in Jeju.

A sweet red bean bread filled with rich and sweet whole red bean paste and savory macadamia nuts?

Medium roast coffee with a heavy and deep body from Colombia, Indonesia, and Brazil