Namju Donghaejangguk

Sundae hangover soup and beef hangover soup are the signature dishes, featuring tender sundae and beef without any off-flavors. Galbitang and boiled pork are also served, accompanied by well-fermented diced radish and kimchi, allowing you to truly experience the taste of authentic Korean cuisine.

The spacious and comfortable indoor space evokes the atmosphere of a traditional Korean restaurant, providing an environment where families and various visitors can enjoy their meals comfortably.

Namju Donghae Janguk, which started in Cheongju in 1943, is a century-old store boasting over 80 years of history, continuing the region's traditions and culture.