Chez Mal Birmingham

whipped smoked butter

leeks, fennel, spinach, courgette, peas, cannellini beans, white miso

hot sauce, jalapeños, celery, roasted garlic aioli

samphire, nduja butter, salsa verde

Kalamata olives, cucumber, toasted seeds

chilli, lime, charcoal aioli

Marie Rose sauce, crisp iceberg lettuce, crevettes

guacamole, sesame, soy, lime

vegetable slaw, spring onions, chilli, toasted sesame dressing

baby turnips, haricot beans, peas, carrots, marjoram

green beans, new potatoes, olives, smoked anchovy, Burford Brown boiled egg, treviso, chicory

Parmesan, pesto dressed green beans, herb butter

pea purée, braised baby gem, courgette, black truffle butter

fennel, red pepper, dill, Kalamata olive salad, orange dressing

chickpeas, whipped feta, peas, maple dressing

tiger prawns, roasted cherry vine tomatoes, chilli, basil

grilled cabbage, caramelised apple, prunes, cider mustard sauce

carnaroli rice, spring vegetables

bacon, Gruyère cheese, relish, French glazed bun

from award winning butcher Donald Russell, dry aged in Himalayan salt ageing chambers, served with roasted onion

on the bone 450g

200g

220g

250g/500g

(VGI) (667kcal)

rosemary, garlic (VGI) (555kcal)

garlic, parsley butter (VGIA) (195kcal)

feta cheese, mustard sauce (VGIA) (201kcal)

black garlic, lemon (VGI) (231kcal)

Parmesan, breadcrumb (VGIA) (264kcal)

(VGI) (191kcal)

house dressing (VGI) (168kcal)

pesto (VGI) (99kcal)

(58kcal)

(V) (415kcal)

(122kcal)

(389kcal)

(V) (218kcal)

(V) (888kcal)

salted popcorn, caramel sauce, salted caramel milk ice cream (V) (825kcal)

chocolate pudding, raspberry ripple ice cream (V) (484kcal)

toffee sauce, milk ice cream (V) (791kcal)

mint, lime chilli syrup, toasted coconut, coconut sorbet (VGI) (176kcal)

fresh strawberry compote, sorbet, honeycomb, basil (345kcal)

(VGIA) (70kcal)

artisan cheese, chutney, quince, crackers (589kcal)

(V) (46kcal)

whipped smoked butter

leeks, fennel, spinach, courgette, peas, cannellini beans, white miso

hot sauce, jalapeños, celery, roasted garlic aioli

samphire, nduja butter, salsa verde

Kalamata olives, cucumber, toasted seeds

chilli, lime, charcoal aioli

Marie Rose sauce, crisp iceberg lettuce, crevettes

guacamole, sesame, soy, lime

vegetable slaw, spring onions, chilli, toasted sesame dressing

baby turnips, haricot beans, peas, carrots, marjoram

green beans, new potatoes, olives, smoked anchovy, Burford Brown boiled egg, treviso, chicory

Parmesan, pesto dressed green beans, herb butter

pea purée, braised baby gem, courgette, black truffle butter

fennel, red pepper, dill, Kalamata olive salad, orange dressing

chickpeas, whipped feta, peas, maple dressing

tiger prawns, roasted cherry vine tomatoes, chilli, basil

grilled cabbage, caramelised apple, prunes, cider mustard sauce

carnaroli rice, spring vegetables

bacon, Gruyère cheese, relish, French glazed bun

from award winning butcher Donald Russell, dry aged in Himalayan salt ageing chambers, served with roasted onion

on the bone 450g

200g

220g

250g/500g

(VGI) (667kcal)

rosemary, garlic (VGI) (555kcal)

garlic, parsley butter (VGIA) (195kcal)

feta cheese, mustard sauce (VGIA) (201kcal)

black garlic, lemon (VGI) (231kcal)

Parmesan, breadcrumb (VGIA) (264kcal)

(VGI) (191kcal)

house dressing (VGI) (168kcal)

pesto (VGI) (99kcal)

(58kcal)

(V) (415kcal)

(122kcal)

(389kcal)

(V) (218kcal)

(V) (888kcal)

salted popcorn, caramel sauce, salted caramel & milk ice cream (V) (825kcal)

chocolate pudding, raspberry ripple ice cream (V) (484kcal)

toffee sauce, milk ice cream (V) (791kcal)

mint, lime & chilli syrup, toasted coconut, coconut sorbet (VGI) (176kcal)

fresh strawberry compote, sorbet, honeycomb, basil (345kcal)

(VGIA) (70kcal)

artisan cheese, chutney, quince, crackers (589kcal)

(V) (46kcal)