Japanese Gozen No Feast
和食御膳 野饗
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A refined space to enjoy seasonal Japanese cuisine
Punti consigliati
valutazione
Recensioni
menù
All-you-can-drink for 2 hours
2 hours all-you-can-drink course.
Red/White
Red/White
From 1100 yen
Available from November to March
Sashimi, tempura, tororo, soba, small rice, dessert
Sashimi platter, tempura platter, small side dish, rice, miso soup, pickles, dessert
You can choose one type of your favorite items. [Main] - Fried Chicken, Chicken with Grated Daikon and Ponzu Sauce, Ginger Pork, Spicy Pork with Salt Sauce, Simmered Abura-Karei, Grilled Silver Salmon, Sweet and Sour Red Fish. [Side] - Tuna Sashimi, White Fish Sashimi, Tempura Eel, Nanban Pickled Horse Mackerel, Mozuku Vinegar, Wakame Salad. [Rice] - White Rice, Mixed Rice. [Dessert] - Today's Dessert (can be changed for an additional 200 yen), Vanilla Ice Cream, Monaka, Monaka Ice Cream.
Uses natural southern bluefin tuna
You can choose 3 types from the following: salmon roe, negitoro, marinated tuna, shirasu, tender boiled pork, white fish
You can choose between hot or cold udon.
You can choose between hot and cold
You can choose between warm and cold
You can choose between hot and cold
You can choose between hot and cold
