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Ristorante San Cuzeer

Name: Ristorante San Cuzeer
Telephone: +81262538070
Price range: JPY 4.500
Rating: 3.22

レストラン・サン・クゼール / Restaurant St.Cousair

3.22

（1risultati）

JPY 2.500

JPY 4.500

French

Kamiminochi-gun Iizuna Machi, Nagano, Japan

1

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 2.500

JPY 4.500

Orari di apertura

domenica

11:00~21:00

(L.O.20:30)

Prenotabile

lunedì

11:00~21:00

(L.O.20:30)

Prenotabile

martedì

11:00~21:00

(L.O.20:30)

Prenotabile

mercoledì

11:00~21:00

(L.O.20:30)

Prenotabile

giovedì

11:00~21:00

(L.O.20:30)

Prenotabile

venerdì

11:00~21:00

(L.O.20:30)

Prenotabile

sabato

11:00~21:00

(L.O.20:30)

Prenotabile

giorno festivo

11:00~21:00

(L.O.20:30)

Prenotabile

indirizzo

attrezzatura

Parcheggio disponibile

metodo di pagamento

Carte di credito accettate(VISA,Maestro,JCB)

Da 08 giugno a 05 luglio 2026

L	M	M	G	V	S	D
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A harmony of local ingredients and wine

Restaurant Saint Cuzer is a special winery restaurant surrounded by the rich nature of Iizuna Town, Nagano Prefecture, where you can enjoy European cuisine. The interior exudes a tranquil rural resort atmosphere, creating a soothing space just by visiting. You can savor the exquisite marriage of dishes and local wines while spending a wonderful time with beautiful scenery.

valutazione

3.22（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

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Japan Valutazioni degli utenti3.26(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

mayu

@mayu-151039

Giappone

2025年9月18日

4.4

While enjoying a leisurely meal with a view of the expansive scenery, my spirits are lifted. The freshness of the vegetables and the beauty of the presentation are impressive, and I can feel the craftsmanship in each dish. The appetizer of cherry sea bream pairs well with the new onion dressing, and the delightful texture is enjoyable. The anago (conger eel) prepared with red wine gains depth when tasted with the vegetables, leaving a refreshing aftertaste. The homemade ginger ale has a crisp and invigorating kick, making each sip refreshing. The warm hospitality of the staff and the view from the seat were soothing, and it was also fun to explore the surroundings.

1