Ippinko

While it has the charm of a friendly neighborhood Chinese restaurant, the owner boasts impressive skills as a direct disciple of the late Chen Kenmin, known as the 'Father of Sichuan Cuisine.' The ramen, featuring a clear chicken broth with a fragrant soy sauce aroma, pairs perfectly with the thin noodles and is highly regarded as an ideal choice after a night out. The menu also includes dim sum and various dishes, and the restaurant stays open late, making it a reliable spot for those returning from night shifts or wrapping up social gatherings. The warm hospitality of the proprietress and the owner provides a comforting atmosphere, even at late hours.