Minhonae Jungmoon Store

Pollack roe jeon and pollack rib jeon made with whole Russian pollock carefully wrapped in batter

One is not enough, two are attached to make it big. Seasoned with special sauce, sweet and salty Yukjeon.

A sweet shrimp pancake made by coating plump shrimp in flour, dipping them in batter, and frying them.

A dish made by skewering pork, leeks, and imitation crab meat, then frying it in the Jeolla Province style.

A dish made by pounding a whole pollack head, washing it at least 7 times, and seasoning it before frying.

Horseshoe crabs caught in Suncheonman Bay and Beolgyo are coated with frying powder to create a fried horseshoe crab that is full of natural flavor and nuttiness.

Delicious pancakes made with seasonal seafood such as clams, cockles, oysters, and mussels

A savory pancake made by mixing fresh green onions and chives with flour batter and frying it to a delicious crispy texture, giving it a savory flavor (Pajeon)

A dish loved by children where seafood and meat meet One plate