The Met Dining Room

Baby Prawns, Lemon Vinaigrette, Herbs, Cucumber and Basil Geleé, Avocado and Citrus, Smoked Maldon Salt

Baby Gem Lettuce, Arugula, Caesar Dressing, Brioche and Garlic Croutons, Anchovies, Crispy Parmesan (Gluten-Free Option Available)

Ontario Corn, Vegetable Stock, Melted Goat Cheese and Caramelized Onions, Malt Vinegar Pop-Corn

Braised and Crispy Chicken Thighs, Orange-Ginger Glaze, Thai Vinaigrette and Slaw Salad, Crispy Black Rice (Contains Fish In Vinaigrette)

Daily Market Fish Roasted, Herb and Butter Panko Crust, Green and Yellow Courgette, Roasted Tomato and Fish Velouté (Gluten-Free Option Available)

Spinach Curry with Ginger, Garlic, Ontario Corn, Crispy Garlic Oil, Coconut Cream, Grilled Garlic Naan, Kachumber Salad (Gluten-Free Option Available)

Pearl Tapioca, Mango, Coconut Cream, Nata de Coco, Agave, Vanilla

Flourless Chocolate Cake, Sour Cherry Compote, Caramel Honeycomb ADD ON: VANILLA ICE CREAM À LA MODE ($5.00)

Chef's Choice of Three Standout Cheeses, Served with Crostini and Chutney (Gluten-Free Option Available)