Lounge Mokhwa Gwanggyo Jungang Branch

Signature dish of shrimp tempura (6PCS) served with avocado cream sauce

Chinese-style creamy noodles made with spicy sauce and savory cream

A dish made by deep-frying whole chicken leg meat and eating it with crispy vegetables and a sweet and sour sauce.

A stir-fried dish made by stir-frying pork and bell peppers over high heat to bring out the smoky flavor

A combination of crispy fried chicken and spicy Chinese sauce

A combination of crispy fried shrimp and spicy Chinese sauce

A dish of various fish balls and dim sum accompanied by a spicy sauce

A dish of crispy fried eggplant with a smoky flavor, served with Sichuan sauce

A spicy hot pot dish piled high with beef belly and seafood

A dish made by frying crispy shrimp (7PCS) and stir-frying them in spicy chili sauce

A savory stir-fry dish made with pork, garlic scapes, and tofu cooked over high heat

A dish made by frying salted chicken in cottonseed oil and stir-frying it with Kkanpung sauce.

A spicy soup dish filled with fresh seafood and the taste of fire

A dish of stir-fried tofu with spicy sauce, served with flower bread

A dish made by frying crispy shrimp (8PCS) and stir-frying them in sweet and spicy Kkanpung sauce