Sushi Hit

Aged fish that can be enjoyed by 3-4 people

Assorted aged sashimi for 2-3 people

A plate of boiled seafood that varies depending on the day's ingredients, including octopus, cuttlefish, conch, and whelk.

A menu that gathers only high-quality sea urchin and sweet shrimp to satisfy refined tastes.

Fresh abalone, steamed abalone with kelp, and abalone innards all at once!

Can't resist salmon, the salmon sashimi and ikura that melt in your mouth from Sushi Hito's salmon sashimi

It looks too good to eat, but once you try it, you'll never forget the transformation of tuna.

Cooking red snapper heads weighing over 3kg.

A plate of sushi hitto's futomaki that is hard to handle in both size and visual appeal.

Crispy seafood & vegetable tempura

A special menu filled with high-quality seafood