Dorothy Pasta Yeonjeong An Yang Myung Hak

We serve plump shrimp and hearty bacon~ A pasta with intense cheese and cream flavors.

A dish featuring a deep flavor explosion with Dorothy cream sauce, enhanced with signature grilled shrimp and bacon.

Adds spiciness to a secret cream sauce and is flavored with seasoned grilled shrimp for taste and style.

Filled with plump shrimp. A clean-tasting oil pasta seasoned with a special homemade sauce. Slightly spicy.

A fantastic collaboration of the umami of vongole and the secret seafood broth~ A refreshing and light-flavored oil pasta.

The rich flavor of brisket combines with olive oil, infused with a smoky aroma from high heat, seasoned with a special homemade sauce.

Pasta filled with mussels, clams, shrimp, and squid in a rich broth style. It's refreshing and spicy, with an excellent soup flavor.

Pasta with a rich and spicy flavor, infused with the aroma of grilled brisket cooked over high heat. The broth is exceptional.

A classic pasta that is comforting, with the charm of tomatoes and the deep flavor of cream.

Dorothy's cheese balls are special~ The dough is thin, and it's filled with cheese~ The savory taste of tomato sauce and cheese

A highly addictive tomato sauce pasta made with finely chopped beef and fresh tomato sauce.

A basic course of spaghetti that everyone, regardless of age, loves. A pasta that has sweetness, sourness, sweetness, and umami all in one.

Japanese-style tomato pasta. A pasta that makes even a lack of appetite come back to life, enhanced by the fun of eating with sausage and shrimp.

[Filled with mozzarella and cheddar cheese] Enhancing the flavor with cheese, complemented by bacon, vegetables, and potatoes

A premium oil pasta that combines the fragrant aroma of basil with the deep flavor of cheese.