Laghuian

A signature dish of Rakheean, a modern reinterpretation of the traditional Dongbei-style sweet and sour pork (Guo Ba Luo) made by grandfather, with a 70-year heritage.

Rakheean's two most popular dishes featuring domestic Wando abalone and savory scorched rice harmoniously combined.

Neck Meat Cold Salad + Scallion Sweet and Sour Pork + Meal (choose one from Jajangmyeon, Jjamppong, Fried Rice, or Iga Tangmyeon)

Cucumber & Jellyfish Salad + Stir-fried Seafood with Vegetables + Crispy Sweet Soy Sauce Pork with Leeks + Choice of Main (Jajangmyeon / Jjamppong / Fried Rice / Spicy Beef Noodle Soup)

Cucumber & Jellyfish Salad + Eight-Treasure Stir-fry + Crispy Sweet Soy Sauce Pork with Leeks + Choice of Main (Jajangmyeon / Jjamppong / Fried Rice / Spicy Beef Noodle Soup)

Four-Variety Cold Appetizer, Stir-fried Seafood with Vegetables & Steamed Flower Buns, Cream Shrimp, Crispy Sweet Soy Sauce Pork with Leeks, Choice of Main: Jajangmyeon or Jjamppong

Four-Variety Cold Appetizer, Seafood Crispy Rice Soup, Chili Shrimp, Crispy Sweet Soy Sauce Pork with Leeks, Choice of Main: Jajangmyeon or Jjamppong

A highly recommended premium stir-fried dish made with top-quality ingredients such as wild pine mushrooms and abalone, traditionally enjoyed to wish happiness and good fortune for the whole family.

A delicate and savory stir-fried dish featuring sea cucumber, shrimp, crab meat, bamboo shoots, and mushrooms, offering a soft and refined flavor.

A chilled appetizer made with premium beef shank simmered with five aromatic spices—star anise, fennel, cinnamon, Sichuan pepper, and cloves—for a rich and fragrant flavor.

A dish where tender shrimp is coated in a sweet and tangy chili sauce, creating a perfectly balanced flavor.

A prawn dish flavored with a sweet cream sauce accented with mango and yuzu for a refreshing, fruity touch.

A Chinese-style stir-fried dish featuring plump shrimp and tender eggplant in a spicy-sweet “yu xiang” (fish-fragrant) sauce.

A classic and popular dish of assorted vegetables and seafood, served with a spicy mustard dressing that awakens the appetite.

A premium stir-fried dish named for its use of eight exquisite “treasure-like” ingredients.

A crispy fried dish generously topped with sliced lotus root and garlic, offering a savory and aromatic flavor.

A flavorful dish made with freshly prepared tofu each morning, roughly diced and stir-fried with doubanjiang (spicy bean paste) for a rich, savory taste.

A bold and refreshing spicy seafood soup, perfect as a flavorful accompaniment to drinks.

A nostalgic black bean noodle dish made in the traditional way—clean, mild, and comforting, just like the one Grandpa used to make whenever we said we were hungry.

A hearty and spicy noodle soup (tangmyeon) cooked upon order, generously filled with various fresh seafood.

Rakheean's special noodle soup, featuring various seafood, vegetables, and meat, served in a clean yet slightly spicy broth.

Fried rice with a harmonious flavor blend of savory black rice and plump shrimp.

Rakheean's special rice dish (teukbap) that is smooth, filling, and restorative.

Rice topped with various seafood and vegetables, stir-fried together in a spicy sauce.

Rice topped with Yusansul, featuring sea cucumber, shrimp, and bamboo shoots for a soft and clean flavor.

A refreshing, clear noodle soup that lets you fully enjoy the aroma of fresh, raw oysters.

Steamed (hand-made) dumplings with chewy wrappers and savory, full filling, prepared using a Chinese family recipe passed down through three generations.

A popular dumpling generously filled with firm shrimp and the aromatic scent of chives.

A new dumpling featuring plenty of spicy and firm shrimp, made in Rakheean's unique style.

Dumplings brimming with the rich flavor and juicy essence of beef.

A combination allowing you to enjoy both the original Shrimp Dumplings and the Spicy Shrimp Dumplings at once.

A combination allowing you to enjoy both Iga Steamed Dumplings and Beef Dumplings at once.