Meat Bar S.A.T29

Region: France, Champagne Varieties: Pinot Noir, Chardonnay, Pinot Meunier

Origin: France, Champagne varieties; Pinot Noir, Chardonnay, Pinot Meunier

Region: France, Burgundy Variety: Chardonnay

Region: France, Burgundy Variety: Chardonnay

Region: France, Bordeaux Varieties: Cabernet Sauvignon, Merlot, Cabernet Franc

Region: France, Burgundy Variety: Pinot Noir

It has a flavor reminiscent of fresh grass, with a lingering quality of refined and beautiful acidity. A sparkling wine with attractive fruitiness and refreshing acidity. Glass... 760 yen Bottle... 3,240 yen

Rich fruit flavors of cherry and citrus. A slightly dry sparkling wine with delicate bubbles and a creamy mouthfeel. Glass... 760 yen Bottle... 3,240 yen

A house that established the Champagne method in 1729. It blends Chardonnay from two regions: Côte des Blancs and Montagne de Reims. It has elegant aromas of white peach and roasted almonds. Bottle

The base of No.736 is from 2008, a year marked by alternating harsh cold and warmth, following a severe winter climate. In spring, some vineyards were affected by hail damage. After a cool and dry summer, September brought wonderful weather, allowing for the harvest of well-ripened grapes in healthy condition. After a longer aging process, this is Jackson's premium standard cuvee, embodying the essence of uncompromising winemaking and possessing astonishing long-term aging potential. Bottle

A fragrance reminiscent of small flowers with a pleasant fruity fruitiness. The delicate and dry mouthfeel offers a refreshing and balanced taste. Enjoyable as an aperitif, it pairs well with a wide range of dishes. Glass...540 yen Bottle...2,700 yen

It is brewed only in stainless steel tanks to bring out the fruitiness and the characteristics of the Chardonnay grape. It has a refreshing aroma and a refined taste with a crisp mouthfeel.

A unique flavor created by Escudero's original brewing method! The aroma of ripe melon and pineapple is accompanied by herbal notes. The green color of the packaging perfectly represents the flavor of the wine. The taste is very pure, blending wines made from Verdejo using four different methods: carbonic maceration, pressed wine, barrel-aged wine, and remaining wine, maximizing the charm of Verdejo. Bottle

Region: South Africa. Grand Cru producers from Alsace, France, produce high-quality Chardonnay in South Africa, separated by terroir. Rich and elegant, with a well-balanced natural taste. Tasting only Julian Skar's Chardonnay is also interesting. Bottle

A deep ruby red color with a brilliant shine. A pleasant fruity aroma reminiscent of mulberries, cherries, and wild fruits. It has a rich and rounded medium body with velvety smooth tannins and a long finish that is impressive. Glass... 540 yen Bottle... 2,700 yen

Grown in clay-rich soil at an elevation of 300m. After 3 days of maceration, aged for 6 months in French oak barrels. It has fresh aromas of blueberries and raspberries, followed by rich cinnamon notes. Characterized by a gentle taste with soft, juicy, round tannins that linger long. Pairs well with roasted duck with berry fruits, sauces made with butter and herbs like sage, as well as grilled pork and ginger dishes. Bottle

A rich aroma reminiscent of red fruits such as cherries and plums. Smooth tannins and abundant fruit flavors harmonize beautifully with mineral notes. Bottle

A rich red wine from the renowned Spanish wine region Ribera del Duero. It received a score of 90 points from Wine Spectator! Bottle

I want this sake to transcend all boundaries, whether they be gender, nationality, ethnicity, or culture. It was brewed with that aspiration. It has become a clear and refreshing Junmai Daiginjo that can be enjoyed over time while laughing lightly and joyfully. Please enjoy it in a wine glass. It pairs well with dishes like white fish carpaccio. Glass... 1,600 yen Bottle... 8,640 yen

Although labeled as Junmai sake, it has a rice polishing ratio of 50%. It has a rich and robust flavor with a clean finish. Glass... 850 yen Bottle... 4,860 yen

This 'Ichibaku Suisei Premium' is brewed by selecting the most suitable sake rice after managing the rice fields and examining rice data within the Gojome Town Sake Rice Research Association. It features a calm ginjo aroma, and when sipped, the clean acidity and rice fragrance waft through the nose, providing a pleasant aftertaste. The finish is crisp, refreshing, and dry, with an overall well-balanced and elegant flavor. It comes in an impressive special box, making it a recommended gift option. Glass... 1,300 yen Bottle... 7,560 yen

A carefully brewed shochu made by a family of four. It has a sweet aroma of sweet potato. This popular sweet potato shochu is both robust and light. You can fully enjoy its rich flavor and depth, and even when mixed, it maintains a strong taste. Served in a glass (on the rocks).

The first fermentation uses rice koji, the second fermentation uses barley koji, and the third fermentation combines rice koji, maturing in three stages. It has a rich aroma and depth of barley, allowing you to fully enjoy the toasty flavor of barley. This is a genuine barley shochu that has been stored for a long time. Glass (on the rocks)

Glass (On the Rocks)

Black Nikka