Houston's Restaurant

warm tortilla chips

Chef's dressing, toasts

cocktail rémoulade sauces

with house-made rémoulade

chopped egg, bacon, choice of dressing

with marinated olives

honey-lime vinaigrette, field greens, peanut sauce

cilantro-ginger vinaigrette, mixed greens, mango, avocado

marinated filet, mango, avocado, fresh herbs (also available with crispy chicken)

baby gem romaine, reggiano, rustic croutons, our caesar dressing!

with a roasted peanut vinaigrette

crispy chicken, mixed greens, avocado, smokehouse bacon, chopped egg

freshly ground chuck steak served all the way with melted cheddar

our signature recipe with sweet soy glaze and melted jack

avocado, arugula, red onion, melted Monterey jack

crispy grouper, Louie slaw, dill pickle, served with a field greens salad

thinly sliced roasted prime rib on a house-made French roll served au jus

preparation varies, with seasonal green vegetable and whipped potatoes

pan-fried, with Pommery mustard, hand-cut French fries and coleslaw (limited)

pan seared ahi with firecracker sauce, coleslaw and tomatoes

with lentil vinaigrette and seasonal green vegetable and whipped potatoes

slow roasted with crushed herbs, served with tabbouleh

hardwood grilled, with pineapple soy ginger marinade and a loaded baked potato

slow cooked and fall-off-the-bone tender, with French fries and coleslaw

aged and roasted on the bone, with seasonal green vegetable and whipped potatoes

served bone-in, with vine ripe tomatoes and blue cheese

hand selected, with seasonal green vegetable and whipped potatoes

served á la mode

with sugar roasted pecans

caramel topping

warm tortilla chips

Chef's dressing, toasts

cocktail & rémoulade sauces

with house-made rémoulade

chopped egg, bacon, choice of dressing

with marinated olives

honey-lime vinaigrette, field greens, peanut sauce

cilantro-ginger vinaigrette, mixed greens, mango, avocado

marinated filet, mango, avocado, fresh herbs (also available with crispy chicken)

baby gem romaine, reggiano, rustic croutons, our caesar dressing!

with a roasted peanut vinaigrette

crispy chicken, mixed greens, avocado, smokehouse bacon, chopped egg

freshly ground chuck steak served all the way with melted cheddar

our signature recipe with sweet soy glaze and melted jack

avocado, arugula, red onion, melted Monterey jack

crispy grouper, Louie slaw, dill pickle, served with a field greens salad

thinly sliced roasted prime rib on a house-made French roll served au jus

preparation varies, with seasonal green vegetable and whipped potatoes

pan-fried, with Pommery mustard, hand-cut French fries and coleslaw (limited)

pan seared ahi with firecracker sauce, coleslaw and tomatoes

with lentil vinaigrette and seasonal green vegetable and whipped potatoes

slow roasted with crushed herbs, served with tabbouleh

hardwood grilled, with pineapple soy ginger marinade and a loaded baked potato

slow cooked and fall-off-the-bone tender, with French fries and coleslaw

aged and roasted on the bone, with seasonal green vegetable and whipped potatoes

served bone-in, with vine ripe tomatoes and blue cheese

hand selected, with seasonal green vegetable and whipped potatoes

served á la mode

with sugar roasted pecans

caramel topping