The Oaks Turkish Kitchen

please ask your server for details

Blackberry Jam, Plum Sauce Salad

w/ Ginger, Lime, Chilli Coriander

Roasted Root Veggies Port Gravy

Creamy Mash, Leek Clam Sauce, Soft-poached Egg

w/ Roasted Pumpkin, Pomegranate, Baby Spinach Balsamic Dressing

BBQ chicken, shaved pecorino crispy bacon

w/ all the side dishes; Please ask your server for details

w/ chips, peas home-made tartar sauce

w/ chicken, egg plant, peppers, jasmine rice prawn crackers

Chump Mash Potato, Buttered Cabbage Red Wine Jus

w/ chilli coriander, seasoned potato wedges, green salad sweet chilli sauce

w/ home-made tartar sauce

w/ truffle oil, cheddar rosemary

w/ sweet chilli

w/ minted creme fraiche

w/ nachos

w/ tomatoes, carrots cucumber

W/ chunky chips, onion rings, roasted portobello rocket. Sauces: Pink Peppercorn Sauce $1.5, Red Wine Jus $1.5, Port Stilton Gravy $1.5

W/ chunky chips, onion rings, roasted portobello rocket. SaUces: Pink Peppercorn Sauce $1.5, Red Wine Jus $1.5, Port Stilton Gravy $1.5

w/ Bacon Cheddar

w/ Avocado

w/ Crisp Lettuce Home-made Tartare Sauce

Aged red leicester, cornish brie, house-smoked cheddar, tovey goats cheese, long clawson stilton, apple celery, biscuits chutney. Wine: Glass of Warre's Heritage Ruby Port +$5

Choose two from the board above - w/ apple celery, biscuits chutney. Wine: Glass of Warre's Heritage Ruby Port +$5

please ask your server for available seasonal flavors

w/ shortbread

w/ cream, vanilla ice cream chocolate sauce

please ask your server for details

w/ butterscotch sauce vanilla ice cream

w/ Ice Cream Custard

amaretto, baileys, ‏ cointreau or tia maria

w/ marshmallows, mocha coffee or syrup latte

english breakfast, jasmine pearls, red berry, fool honeycomb, camomile, earl grey, fresh garden mint

please ask your server for details

Blackberry Jam, Plum Sauce & Salad

w/ Ginger, Lime, Chilli & Coriander

Roasted Root Veggies & Port Gravy

Creamy Mash, Leek & Clam Sauce, Soft-poached Egg

w/ Roasted Pumpkin, Pomegranate, Baby Spinach & Balsamic Dressing

BBQ chicken, shaved pecorino & crispy bacon

w/ all the side dishes; Please ask your server for details

w/ chips, peas & home-made tartar sauce

w/ chicken, egg plant, peppers, jasmine rice & prawn crackers

Chump Mash Potato, Buttered Cabbage & Red Wine Jus

w/ chilli & coriander, seasoned potato wedges, green salad & sweet chilli sauce

w/ home-made tartar sauce

w/ truffle oil, cheddar & rosemary

w/ sweet chilli

w/ minted creme fraiche

w/ nachos

w/ tomatoes, carrots & cucumber

W/ chunky chips, onion rings, roasted portobello & rocket. Sauces: Pink Peppercorn Sauce $1.5, Red Wine Jus $1.5, Port & Stilton Gravy $1.5

W/ chunky chips, onion rings, roasted portobello & rocket. SaUces: Pink Peppercorn Sauce $1.5, Red Wine Jus $1.5, Port & Stilton Gravy $1.5

w/ Bacon & Cheddar

w/ Avocado

w/ Crisp Lettuce & Home-made Tartare Sauce

Aged red leicester, cornish brie, house-smoked cheddar, tovey goats cheese, long clawson stilton, apple & celery, biscuits & chutney. Wine: Glass of Warre's Heritage Ruby Port +$5

Choose two from the board above - w/ apple & celery, biscuits & chutney. Wine: Glass of Warre's Heritage Ruby Port +$5

please ask your server for available seasonal flavors

w/ shortbread

w/ cream, vanilla ice cream & chocolate sauce

please ask your server for details

w/ butterscotch sauce & vanilla ice cream

w/ Ice Cream & Custard

amaretto, baileys, ‏ cointreau or tia maria

w/ marshmallows, mocha coffee or syrup latte

english breakfast, jasmine pearls, red berry, fool honeycomb, camomile, earl grey, fresh garden mint