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Il Colosseo
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Lively Italian Dining in a Historic Setting
valutazione
Recensioni
fotografia
menù
Tomato, buffalo mozzarella and avocado.
King prawns, garlic and butter sauce.
Flat mushrooms, garlic, butter and chilli.
Homemade vegetable soup.
Parma Ham and buffalo mozzarella.
Avocado and prawns cocktail.
Dried cured beef rocket leaves and parmesan shavings.
Squid, tomato and chilli.Served with toast bread.
Mixed grilled vegetables, buffalo mozzarella and rocket salad.
Sundried tomatoes, red onions, buffalo mozzarella, cherry tomatoes and green olives.
Garlic bread.
Smoked salmon and prawns.
Deep fried squid.
Garlic bread and mozzarella cheese.
Garlic bread with tomato.
Toasted bread topped with diced tomato with olive oil and garlic.
Warm avocado with ham and dolcelatte cheese.
Rocket salad and Parmesan shavings.
Chicken salad with bacon and balsamic vinegar.
Grilled sardines.
Deep fried whitebait.
Tomato, beef, garlic and rosemary.
Chicken, cream, mushrooms and broccoli.
Prawns, mussels, mushrooms and tomato.
Grilled vegetables, olive oil and garlic.
Broccoli and garlic sauce.
Spinach, mushroom, king prawns and cream sauce.
Mixed seafood, tomato and garlic.
Minced beef.
King prawns in a chilli and tomato sauce.
Cream, bacon, parmesan cheese egg yolk.
Traditional italian dish.
Cream, smoked salmon with a hint of tomato.
Fresh clams, garlic and white wine.
Tomato, bacon and onion.
Pesto sauce, chicken and a touch of cream.
Tomato and mozzarella.
Tomato, mozzarella, anchovies and olives.
Tomato, mozzarella, mushrooms, ham, olives, anchovies and artichokes.
Tomato, mozzarella, pepperoni sausage and chilli.
Tomato, mozzarella, mushrooms, ham.
Tomato, mozzarella, pineapple, ham and mushrooms.
Tomato, mozzarella, pineapple, ham and mushrooms.
Folded pizza with tomato, mozzarella, ham and mushrooms.
Four cheese and tomato.
Tomato, mozzarella cheese and grilled vegetables.
Tomato, mozzarella, artichokes, mushrooms ham and egg.
Tomato, mozzarella, and tuna.
Tomato, mozzarella, dried cured beef, parmesan and rocket salad.
Tomato, four cheeses, bacon and mixed peppers.
Veal parma ham, butter and sage.
Veal in breadcrumbs.
Veal with cream and mushrooms.
Veal with tomato garlic and black olives.
Veal escalopes with tomato and mozzarella.
Breast of chicken with fresh tomato, mozzarella and basil.
Breast of chicken with tomato, chilli and peppers.
Breast of chicken with ham, mozzarella cheese and tomato.
Breast of chicken with spinach, mozzarella cheese and white wine sauce.
Fillet steak with brandy and peppercorn sauce.
Fillet steak with mushrooms and red wine sauce.
Grilled fillet steak.
Fillet steak topped with dolcelatte cheese.
Medallions of beef with onions, mushrooms and red wine sauce.
Medallions of beef with brandy and peppercorn sauce.
Medallions of beef with wine, garlic and rosemary sauce.
Medallions of beef with port, cream and mushrooms.
Mixed salad.
Green salad.
Tomato and onion salad.
Pear and peach fruit on a lively, yet soft and generous palate.
Alight, fresh, vigorously youthfull champagne with a fine, elegant, slightly lemony nose, lively mousse and long, crisp palette.
Distinctively soft and fruity without the assertive crispness and a slight toasty richness, a high proportion of pinot in blend.
Delicate aromas of white fower blossoms from this versatile cortese grape.Fresh apple and citrus hints follow with a light touch.
Lovely buttery, crisp and dry style with typical pear fruit from this area of central northern italy in the southern sectin of lombardy.
Elegant and fragrant, restrained sauvignon with easy fruit style of fresh lime and gooseberries.
The inzolia grape is indigenous to sicily where it produces a delicious, light herbal and lemon aroma with peachy warm flavour.
Aromatic fruit flavours, with notes of pineapple, herb and almonds on the soft, rounded palate.
The traditional ripasso technique of fermentation on famous amarone skins, entices reminiscence of christmas dates and soft prune richness.
One of the great red wines of italy, nebbiolo grapes offer powerful aromas of violets and black cherries enveloped in powerful richness.
Indigenous barbara ensures this delightful spicy mellowness and black cherry richness.
Delicious, modern chianti with fragrant cherry and truffle aromas followed by a silky rich and smooth vanilla finish.
Plush and rounded cherry and plum fruit with a juicy and soft character.
Plum and cherry with notes of violet: dry, soft but well structured with a finish of dried fruits and toasted hazelnut.
The Inzolia grape is indigenous to Sicily where it produces a delicious, light herbal and lemon aroma with a warm peachy flavour.
Dark liqourice nose, with black cherry, and cinnamon hints:a dark brooding character.
Soft, coppery-pink rosé: delicate and fruity bouquet: soft and fresh on the palate.
Coke, diet coke, lemonade and fanta.
Blackcurrant, pineapple, orange, apple, appletiser and cranberry.
Apple and raspberry, orange or orange and passion fruit.
Leek Soup.
Pancake stuffed with ricotta cheese and spinach.
Smoked salmone and prawns.
Mushrooms topped with ham cheese and crispy bacon.
Roast turkey with red wine sauce, saute onions, mushrooms and bacon.
Seabass in a wine, garlic and rosemary sauce.
Rib eye steak in a port and mushroom sauce.
Tagliatelle with grilled vegetable, garlic and olive oil.
Tomato, mozzarella, pepperoni sausage and olive oil.
Tomato, bacon, four cheese and mixed peppers.
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