Mogdoppangjib

A baked snack made with Goesan 'University Chal Corn' flour without wheat flour, allowing you to taste the richness of corn.

Made with 'Daehakchal Corn' flour from Gochsan, it has a chewy texture!

A flavorful ciabatta with tangy black olives. (Vegan bread, no butter, no eggs, no milk)

Ciabatta with a delightful richness from rolled cheese and colby jack cheese.

Fig Ciabatta is an attractive bread with sweet figs soaked in wine. (Vegan bread, No butter, No eggs, No milk)

Ciabatta made with plenty of seasonal sweet potatoes. (Vegan bread, No butter, No eggs, No milk)

A nutritious ciabatta made with spinach, onion, cheese, cranberries, and raisins.

This is a ciabatta filled generously with sweet pumpkin, harmonizing with cream cheese.

This is the original salt bread made with the secret recipe of Mokdo Bakery, featuring a crispy exterior and a moist interior.